Sat_James Martin
@sat_jamesmartin
Followers
71K
Following
5K
Media
3K
Statuses
5K
James Martin's Saturday Morning on @ITV and @WeAreSTV. All tweets to @sat_jamesmartin may be used on air, including video & pics. Terms: https://t.co/RErBbmBPkR
Joined July 2017
Stuffed porchetta! Crispy crackling, juicy pork, and a sweet–spiced apple, fennel and walnut stuffing rolled right through the centre. Slow-roasted until tender, then served with creamy mustard cider sauce, mash, and crispy fried sprouts👉 https://t.co/UcKfBOxls1
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A true classic from @francescocook, hand-rolled fileja pasta tossed in slow-cooked pork rib sauce, finished with ’nduja, fresh basil, and ricotta. Rich, rustic, and delicious! 👉 https://t.co/v65C3O0XCp
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Delicate handmade pasta filled with pumpkin and crushed amaretti, finished in nutty brown butter with lemon, parsley, toasted seeds and crisp sage leaves on top! 👉 https://t.co/97MHZIrjhI
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Three surprising and stunning ways to include cider in your cocktails! Meet the Fox Pass, Rhubarb’n’Cider and Escalier from @MerlinFDC4! 👉 https://t.co/zxGzSipE3H
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Crispy, golden fried chicken coated in spiced cornflake crumb, served with a creamy, punchy gochujang mayo and plenty of fresh herbs and lime. Big flavour, big crunch. Perfect for sharing, or keeping all to yourself! 👉 https://t.co/vRtOAzuf5S
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Cornish Hake with Mussels, Lovage and Yellow Curry Mouclade from Jude Kereama. Flaky hake seasoned with lemon thyme and curry, served with mussels in a cider and coconut mouclade sauce.!👉 https://t.co/8LJLGS1W30
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Lyonnaise Salad! Crisp bacon, crunchy homemade croutons, soft-poached eggs and fresh herbs all tossed with a classic mustard dressing. Simple and satisfying! James used ingredients from Planet Farms 👉 https://t.co/xJv8Qu86Pb
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Prune Rum Tarts! Rich, buttery pastry filled with prune purée, almond frangipane, and a touch of rum baked until golden and glazed with a glossy prune syrup. Finish with clotted cream! 👉 https://t.co/we7tbMu2Q8
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Romy Gill's crispy, golden parcels filled with spiced lamb keema, fragrant with ginger, garlic, chillies, and garam masala. Wrapped in flaky filo or puff pastry, fried until perfectly crisp, and served hot with chutney or ketchup 👉 https://t.co/mBPpN2bprA
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Yorkshire Parkin with Spiced Rhubarb and Vanilla Ice Cream. Rich, sticky Parkin packed with oats, golden syrup, and warm spices, served with Yorkshire rhubarb and vanilla ice cream. Autumn on a plate! 👉 https://t.co/ixtyYwrUtY
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Tender lamb with saffron, apricots, preserved lemon, and honey, served alongside a tasty herb tabbouleh packed with pomegranate, toasted nuts, and citrus. A feast made for sharing! 👉 https://t.co/nft6Cbsu6L
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Chicken Satay on the BBQ. Juicy, charred chicken skewers marinated in spicy peanut butter, served with a rich, satay sauce and BBQ corn. Fresh mint and lime zest bring it all to life. @jamesmartinchef used ingredients from Jungle Butter 👉 https://t.co/sDlT8vCC1e
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Golden roasted partridge served with buttery kale, beetroot, and a glossy blackberry, Madeira sauce, finished with roasted hazelnuts for a little crunch. A beautiful balance of game, sweet fruit, and earthy vegetables! 👉 https://t.co/LXvbgTWFXV
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From Lisa Goodwin-Allen, succulent roasted monkfish served with spiced lentil dahl, lemongrass syrup, and a cooling spoon of sheep’s yoghurt, finished with herb oil and micro coriander 👉 https://t.co/Uyg2fKTCxx
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What could be more fun for Halloween than this Marshmallow and Toffee Apple Pumpkin? It's also the perfect decoration! Job done! 🎃 https://t.co/uU6cM4Kt5s
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Rich, smoky, and full of flavour James cooked a juicy sirloin steak in the garden. Grilled to perfection, he served it with sweet beer-braised onions charred on the BBQ! Get the recipe 👉 https://t.co/JAHBW6kQtD
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Succulent lobster paired with a rich white port and redcurrant glaze, served over sautéed ginger, carrot, and leek, finished with a glossy butter sauce and fresh chervil. A dish to impress! 👉 https://t.co/h4GCniK7M9
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Sami Tamimi’s Aubergine Fatteh. Crispy pitta, roasted aubergine, spiced tomato, creamy tahini yoghurt, toasted almonds, chilli, parsley, and a sprinkle of pomegranate! 👉 https://t.co/5pEleNexVt
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Juicy, smoky, and packed with flavour, this BBQ classic is a real crowd-pleaser! Rub the chicken with BBQ spice, sit it on a can of beer, and roast with baby potatoes, rosemary, and garlic until golden and tender. James used sauce from Big Nath's BBQ! 👉 https://t.co/eZY8SnCTJy
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Juicy lemony spatchcock chicken with smoky corn ribs and a fiery jalapeño–amarillo mayo to drizzle on it! 👉 https://t.co/ilUJFJNz9F
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