Claude Bosi
@claudebosi
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Now cooking @ Bibendum restaurant in Chelsea
London, England
Joined October 2010
RT @MichelinGuideUK: Mouthwatering Lyonnaise dishes at Restaurant Josephine from @claudebosi #Chelsea . New: https:….
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RT @MichelinGuideUK: Not many restaurants go straight into The MICHELIN Guide with Two Stars, but Brooklands is no ordinary restaurant. @cl….
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RT @MichelinGuideUK: Lakeland lamb and Devonshire skate at their finest at Brooklands Restaurant @PeninsulaHotels #London .
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Thank you 🙏🏻.
Acclaimed French chef @claudebosi has triumphed once again in the form of a glamorous collaboration with @SamyuktaNair, finds @Fay_Maschler
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I need some help, my son has lost his favourite peluche…Éléphant was last seen on the Eurostar to Paris on 27th May, he’s almost 8 years old and my son hasn’t slept properly since they’ve been separated. Thanks Twitter 😬🙏.
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RT @LeBlanqTour: Escape, explore and indulge with us this summer as @SirWiggo guides you through the IOW’s most secretive, stunning & seclu….
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RT @MichelinGuideUK: Top desserts in the UK & Ireland .We remember some great desserts we’ve had over the last year or two in Michelin Star….
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RT @NestleUKI: What a twist to end the toughest @Snackmasters_C4 yet 😲 . We hope you enjoyed seeing @ShreddiesUK take centre stage on tonig….
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Thank you. I would love to say it was a pleasure, but I would be lying 🤣🤣🤣.
@fredsirieix1 @Midsummerchef @claudebosi @Channel4 Great effort by both chefs, and congrats to @Midsummerchef 🏆.
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Some of the best Vinegar I have tasted for a long time. Thank you for the simple @orkneycraftvinegar. 🙏 @ Chelsea, London
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RT @LeBlanqTour: "England isn't very far away from France – if it all went wrong, I could always get the train home" - @claudebosi .Discove….
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RT @BAFTA: A message from 2 Michelin-starred @claudebosi 🤩 who will be hosting a cookalong with our partners @sanpellegrinoUK on the 11th A….
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Tart tropezien tasting for our reopening of the Oysterbar 12/04/21 thank you to @lucytbosi for this idea. !🙏😘 @ Chelsea, London
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Cornish squid gratin for our new oysterbar menu. @franco_tto I think I liked it 😳🤷😘 @ Bibendum
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The main course Welsh lamb printanier for the nationwide delivery. starting on the 26/27 of March 2/3rd of April. go to @ Chelsea, London
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RT @hotdinners: So @claudebosi is now doing delivery and this dish of Duck jelly with smoked sturgeon and Petrossian Daurenki Tsar Imperial….
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RT @hotdinners: Pretty! Our restaurant tracker keeps you in the loop on what places are doing regarding delivery in London. New today - thi….
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RT @MichelinGuideUK: Confessions of a MICHELIN inspector: Belgium’s new 3 Star restaurant Zilte
guide.michelin.com
The inspectors of the MICHELIN Guide are shrouded in mystery. Anonymity is in their DNA. Yet with this article they want to give you an insight into their ...
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Thank you for this great review. happy New Years and see you in 2021. ! 🙏🏻🎉🎉.
New review, my last restaurant meal of the year at Claude Bosi at Bibendum, also happened to be the best meal of the year in the UK🔥 best of luck and see u in 2021 @claudebosi
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