My Supper Club dates for September to December 2025 are now live! 🥳 Whether it’s a treat for yourself or a one-of-a-kind gift, Supper Club seats are hotter than my whisky-infused black masala – and they’re going fast… 👉🏾 BOOK NOW: https://t.co/DzBppOCN3I

We’re getting into the festive spirit at 10am with this lovely bunch!❄️ Switch over to BBC One now for some delicious food and fun 👨‍🍳 #SaturdayKitchen #CountdownToChristmas

A hearty curry from the king of spice, @mctsingh 🙌 If you want to recreate Tony’s pork belly and venison curry at home, you can find the full recipe on the @bbcfood website now. Happy Cooking!

It’s all happening here at @StranraerOyster @chefcyrustodiw1 @McTSingh @joe_crowley Romano Petrucci @StranraerOyster @chef_jimmylee @julielincooks

Want to tell your grandkids you were fed by myself, Cyrus Todiwala and Alistair Birt? 🧑‍🍳 There’s still some tickets remaining for our Supper Club in support of @MaggiesCentres at @CafeSpiceNamast in London on 30th September!!! 🎟️ BOOK NOW: https://t.co/gtQsYSvOSf

For many today marks an important day on the foodie calendar with the first grouse of the year available. Celebrity chef @McTSingh shares one of his favourite grouse recipes, a game take on a Teeside classic. Get the recipe: https://t.co/xeFEiXVGP4

We are thrilled to be supporting the incredible @MaggiesCentres - Join us at @CafeSpiceNamast on 30th Sept for an unforgettable Supper Club featuring myself, @chefcyrustodiw1 AND @Al_chocolatier! ⭐️ Only 𝟰𝟬 𝘀𝗲𝗮𝘁𝘀 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲, book now: https://t.co/pm6u6PRcFM

I’m absolutely buzzing to share that the first episode of Cooking With The Stars airs tonight at 8pm on @ITV 1!👨🏾‍🍳⭐️ It will then be broadcast weekly every Tuesday! I’m partnered with the fantastic @CarolVorders! Think we’ve got what it takes to win? Make sure to tune in! 🤩

Incredibly lucky to have enjoyed a superb supper club with the wonderful @McTSingh yesterday. Food, wine and company to die for... highly recommended. I'll have a light salad and a water today, I think... #singhforyoursupper

@McTSingh don’t think Tony’s sauces only work with Indian food….. we’ve just paired it with spicy homemade wings 👍

Cheese, Mushroom & Chilli Omelette Wrap 🧀🍄‍🟫🌶️ With @McTSingh Mango & Chilli Saice.

Two Chefs in unison at Dine Cambridge Street tonight - Stuart Muir and @McTSingh.

Had a blast at Nairn’s Vietnamese night last night! 🎉🇻🇳 Always have the best time with the legend @NickNairn and his fantastic team 👌🏾 Thank you all! I will be back! Keep an eye out for the next one. 😜

Thanks to our brilliant chefs and guests for joining us this morning and teaching us all about this wonderful holiday! And to all those who celebrate, Happy Vaisakhi for next weekend! 🥳 #celebrationkitchen #vaisakhi

🎉 Exciting news - the next Supper Club dates (Dec 24-March 25) are 𝗻𝗼𝘄 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲! To book and find out all the juicy details, head to my website 👉🏾 https://t.co/DzBppOCN3I And if you missed me on @SaturdayKitchen Vaisakhi special, catch up on @BBC iPlayer 🪯🙏🏽

Catch me on @SaturdayKitchen’s Vaisakhi Special on 𝗦𝗨𝗡𝗗𝗔𝗬 𝗮𝘁 𝟭𝟬𝗮𝗺 𝗼𝗻 𝗕𝗕𝗖𝟭! 🇮🇳 I whipped up my Punjabi fried chicken with pakora waffles 🤤 #Vaisakhi is the Sikh New Year and a celebration of the birth of the Khalsa 🪯 Tune in to learn all about it 🙏🏾

I’ve got some FANTASTIC news… I’m back on Cooking With The Stars 2024! 👨🏾‍🍳⭐️ This year, we’ve got another incredible line up ladies and gents! It’s a cracker of a series. I can’t contain my excitement for you all to watch it on @itv this summer! 📺 More details coming soon…

🚨NEXT WEEKEND!🚨 ➡️We've got #SaturdayKitchen w/ @poppy_cooks, @julielincooks, @jollyolly & @AlexHorne!🤗 ➡️PLUS, Sunday's #CelebrationKitchen Vaisakhi Special w/ @cookinboots, #RavneetGill, @McTSingh, @paulchowdhry, @sukhojla & @TheTraitorsUK's Jaz (AKA 'Jazatha Christie!')🤩

What a fantastic evening I had at the @BASCnews and @EatGameUK Awards last night! 🥳 Well done to all the amazing winners 👏🏽 #EatGameAwards

@NYcheesy @McTSingh The mint and coriander one is magic! The other one is good anaw. Just had a wee teaspoon taste tonight, as making a Jamaican chicken curry. The green yin wid probably go alright actually, on the rice. Good shizzle!