Mark Birchall
@MarkDBirchall
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Chef-Patron @restmoorhall Three Michelin Stars ⭐️⭐️⭐️ Michelin Green Star 🌳 Dad. Husband. Roux Scholar 2011. https://t.co/RauO5ucIfS @TheBarnMH ⭐️
Aughton, Lancashire
Joined January 2010
Like many chefs, I started out washing dishes in a local pub kitchen and waiting tables. It didn’t take long to realise that I wanted to be a chef—the buzz, the teamwork, the energy—it was intoxicating. As I worked in different kitchens, I knew I wanted to learn from the best
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"It’s about looking after people, being a hand on their shoulder – you are their best friend while they are here.” Mark Birchall of @restmoorhall reveals what he thinks three-star service should really be like ➡️ https://t.co/zl7djxkrBp
https://t.co/zl7djxkrBp
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We’re delighted to share that, @MarkDBirchall, has been named Chef of the Year at this year’s National Restaurant Awards. Even more proudly, Moor Hall has been ranked #2 in the Top 100 Restaurants in the UK, maintaining our position in the top three for 6 years.
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// STRAWBERRY SEASON // collected from Malling Centenary this morning and served to lunch guests this afternoon in our strawberry dish… #MICHELINGBI25 #ThreeMICHELINStar25 #MICHELINGreenStar #sustainablegastronomy
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// BED & BREAKFAST // Everything we do is designed to elevate the guest experience—from the moment you check in with tea and cake, through to dinner in the restaurant, and finally to a restful night in one of our luxury bedrooms. Your stay concludes with an indulgent breakfast…
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🎉🎉🎉⭐️⭐️⭐️
Today we celebrate 8 year’s from opening in 2017 to achieving 3 MICHELIN Stars in 2025! @TheBarnMH has earned its own MICHELIN Star, and our gardens continue to shape our menus. To our guests, team, producers & growers—thank you for being part of this journey.
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The MICHELIN Guide Inspectors’ Dishes of the Year 2024-2025 The MICHELIN Guide Inspectors eat thousands of dishes every year. Here are a select handful of those that left a lasting impression https://t.co/VOOOEehOs1
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It was certainly a defining moment, one that I will never forget ⭐️⭐️⭐️
There are defining moments in any chef's career Achieving Three MICHELIN Stars is definitely one of them! He might not be able to believe it, but we can Huge congratulations to Chef @MarkDBirchall and the entire team @restmoorhall
https://t.co/sPHpAxnegw
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New MICHELIN-Star Restaurants for 2025 in Great Britain & Ireland Learn more about every new One, Two and Three-Star restaurant in The MICHELIN Guide https://t.co/7v3gh3Z9gq
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Moor Hall: Why The Inspectors Awarded Three MICHELIN Stars @restmoorhall @MarkDBirchall The UK has a new Three-Star restaurant, so we asked a MICHELIN Guide Inspector to explain just why Moor Hall is so deserving of the award https://t.co/sPHpAxmGqY
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Black Hamburg Grape with ragstone, verbena and quince. One of my favorite dishes made with grapes and quince from our garden—soon to be replaced by Olroyd’s rhubarb with sweet cicely, milk, and meringue.
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Merry Christmas 🎅🏻🎄
Wishing you a very Merry Christmas and a Happy New Year! Thank you for your continued support and for following our journey this year. It means the world to me and my team. Best wishes, Mark
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Wishing you a very Merry Christmas and a Happy New Year! Thank you for your continued support and for following our journey this year. It means the world to me and my team. Best wishes, Mark
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Love this 🐟🙌
Superb turbot with seasonal kuri squash @restmoorhall by @MarkDBirchall
#2MICHELINStars #MICHELINGreenStar
#Aughton #Lancashire
https://t.co/AqfA8XJH6F
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10 MICHELIN Starred Restaurants Growing Their Own Ingredients Discover the Inspectors' favourite spots for top-notch kitchen garden and farm-to-table produce https://t.co/WjKq68MsuE
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Cornish turbot with mylor prawns and kuri squash. A sauce made with marigold and turbot heads. @restmoorhall
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Cornish turbot with mylor prawns and kuri squash. A sauce made with marigold and turbot heads. @restmoorhall
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// CORNISH MACKEREL // preserved raspberry, kombu and radish… #MICHELINGBI24 #TwoMICHELINStar24 #MICHELINGreenStar #sustainablegastronomy
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// CORNISH MACKEREL // preserved raspberry, kombu and radish… #MICHELINGBI24 #TwoMICHELINStar24 #MICHELINGreenStar #sustainablegastronomy
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