Mark Birchall
@MarkDBirchall
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Chef-Patron @restmoorhall Three Michelin Stars ⭐️⭐️⭐️ Michelin Green Star 🌳 Dad. Husband. Roux Scholar 2011. https://t.co/RauO5ucIfS @TheBarnMH ⭐️
Aughton, Lancashire
Joined January 2010
Like many chefs, I started out washing dishes in a local pub kitchen and waiting tables. It didn’t take long to realise that I wanted to be a chef—the buzz, the teamwork, the energy—it was intoxicating. As I worked in different kitchens, I knew I wanted to learn from the best
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RT @Caterertweets: "It’s about looking after people, being a hand on their shoulder – you are their best friend while they are here.”. Mark….
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RT @restmoorhall: We’re delighted to share that, @MarkDBirchall, has been named Chef of the Year at this year’s National Restaurant Awards.….
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RT @restmoorhall: // STRAWBERRY SEASON // collected from Malling Centenary this morning and served to lunch guests this afternoon in our st….
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RT @restmoorhall: // BED & BREAKFAST // Everything we do is designed to elevate the guest experience—from the moment you check in with tea….
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🎉🎉🎉⭐️⭐️⭐️.
Today we celebrate 8 year’s from opening in 2017 to achieving 3 MICHELIN Stars in 2025! @TheBarnMH has earned its own MICHELIN Star, and our gardens continue to shape our menus. To our guests, team, producers & growers—thank you for being part of this journey.
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🙌.
The MICHELIN Guide Inspectors’ Dishes of the Year 2024-2025. The MICHELIN Guide Inspectors eat thousands of dishes every year. Here are a select handful of those that left a lasting impression.
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It was certainly a defining moment, one that I will never forget ⭐️⭐️⭐️.
There are defining moments in any chef's career.Achieving Three MICHELIN Stars is definitely one of them! . He might not be able to believe it, but we can. Huge congratulations to Chef @MarkDBirchall and the entire team @restmoorhall .
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RT @MichelinGuideUK: New MICHELIN-Star Restaurants for 2025 in Great Britain & Ireland. Learn more about every new One, Two and Three-Star….
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RT @MichelinGuideUK: Moor Hall: Why The Inspectors Awarded Three MICHELIN Stars. @restmoorhall @MarkDBirchall . The UK has a new Three-Star….
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Black Hamburg Grape with ragstone, verbena and quince. One of my favorite dishes made with grapes and quince from our garden—soon to be replaced by Olroyd’s rhubarb with sweet cicely, milk, and meringue.
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Merry Christmas 🎅🏻🎄.
Wishing you a very Merry Christmas and a Happy New Year!. Thank you for your continued support and for following our journey this year. It means the world to me and my team. Best wishes,.Mark
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RT @restmoorhall: Wishing you a very Merry Christmas and a Happy New Year!. Thank you for your continued support and for following our jour….
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Love this 🐟🙌.
Superb turbot with seasonal kuri squash @restmoorhall by @MarkDBirchall . #2MICHELINStars #MICHELINGreenStar . #Aughton #Lancashire .
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RT @MichelinGuideUK: 10 MICHELIN Starred Restaurants Growing Their Own Ingredients. Discover the Inspectors' favourite spots for top-notch….
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RT @MarkDBirchall: Cornish turbot with mylor prawns and kuri squash. A sauce made with marigold and turbot heads. @restmoorhall
https://t….
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Cornish turbot with mylor prawns and kuri squash. A sauce made with marigold and turbot heads. @restmoorhall
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🐟.
// CORNISH MACKEREL // preserved raspberry, kombu and radish…. #MICHELINGBI24 #TwoMICHELINStar24 #MICHELINGreenStar #sustainablegastronomy
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RT @restmoorhall: // CORNISH MACKEREL // preserved raspberry, kombu and radish…. #MICHELINGBI24 #TwoMICHELINStar24 #MICHELINGreenStar #sust….
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RT @AAHospitality: The AA Wine Award for England and overall winner of the Wine Award is @restmoorhall @MarkDBirchall. Thank you to @bibend….
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