House of Tides
@Kennyatkinson1
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Chef Patron Kenny Atkinson / 1 ⭐️Michelin / 4AA Rosettes / https://t.co/RigQmfUgKB / https://t.co/Agt6Vhy079 / [email protected] / 0191 2303720
Joined April 2009
We are proud to announce House of Tides has retained its @MichelinGuideUK star ⭐️ for the 7th consecutive year. It goes without saying myself & @abbsatkinson are immensely proud to have such a brilliant Team supporting us and amazing guests who help keep our journey alive ❤️🙌🏻⭐️.
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House of Tides reopens tonight 😍. It’s been a painful 4 months but finally tonight we can get back to doing what we love most and we’re so excited to be welcoming our guests back to restaurant ❤️ @MichelinGuideUK.
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This is great news, House of Tides we will also lend a hand too with packed lunches to take away for the kids containing a sandwich,fresh fruit,cheese, raisins & soft drink. please email info@houseoftides.co.uk to arrange collection. @MarcusRashford @danhollandnews @abbsatkinson.
Confirmed: Newcastle City Council will pay for packed lunches for any child on Free School Meals that needs support during half-term. @MarcusRashford
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Amazing to have these two legends in the house today, great to see good friends coming to support us during these crazy times ❤️🙌🏻💪🏻 @HairyBikers @abbsatkinson #houseoftides
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Gutted for all those restaurants whom have purchased vast amounts of produce ready for a busy New Year’s Eve & New Years Day, to be forced to close after midnight with no notice or compensation 😢.
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Great to have these two legends in the House last night. Great to see you both again ❤️ @HairyBikers
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Good luck to all those in Hospitality reopening for indoor dining tomorrow & this week. it’s been a tough year for all, hopefully this is a new start for all to rebuild and regrow 🙏🏻❤️.
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Our Michelin Plaque has finally arrived 😍. Just in time for us to place on our wall ready to be welcoming back our guests on Wednesday the 19th of May 2021 (Government Depending). @MichelinGuideUK ❤️🙌🏻
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This weekends third course from our House of tides At Home Menu Box. Chicken Wellington, Baby Parsnip, Bourguignon Garnish, Parsnip Purée & Red Wine
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The 4th consecutive year we have maintained our ⭐️ @houseoftides so proud of all the team for their hard work & consistency 👏🏻👏🏻👏🏻 thankyou to @MichelinGuideUK and all our guests who have supported us and keep pushing us to be better each day @abbsatkinson.
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5 years ago this weekend we opened our doors and #houseoftides was born. 5 years later, twice #northeast #restaurant of the year, best newcomer of the year at the #Cateys, number 30 in…
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Words can’t describe how proud I am of my wife @abbsatkinson and the team at @Violetscafe 😍👏🏻👏🏻👏🏻👏🏻👏🏻 your grandma Violet would of been so proud to see what you’ve achieved my love 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻@MichelinGuideUK #BibGourmand.
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Chicken Wellington, Glazed Baby Parsnip, Smoked Bacon, Creamed Parsnip Purée, Baby Onions & Chestnut Mushrooms. One of the many main course dishes that we have served during the past few months as part of our House of Tides At Home Tasting Menu Takeaway Boxes.
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Who ever returned this today, thankyou for your honesty
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Welcome to Solstice by Kenny Atkinson . A new restaurant from Kenny and Abbie Atkinson . Coming soon to Newcastle @Solstice_ncl .@abbsatkinson .@MichelinGuideUK
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Wow, no 4 @The_NRAs 😍❤️🙌🏻. No words can express how happy and proud we are with last nights listing of no.4 at the top 100 national restaurant awards. Well done to everyone at team @houseoftides for their continued hard work and support. @EstrellaDammUK
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Not the news we were hoping for today in the Northeast being told we have to remain closed, but we are delighted to announce that will be continuing our House of Tides At Home Menu Boxes for all of December with a new menu being launched tomorrow to pre order for next weekend.
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Warm Treacle Tart with Cornish Clotted Cream & Whey Caramel. One of the many desserts that we have served from our House of Tides At Home Tasting Menu Takeaway Boxes.
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We have officially retained our Michelin star for the third year🌟😍@MichelinGuideUK @houseoftides @abbsatkinson
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Tune in today at 2pm on @itv for @jamesmartinchef #islandstohighlands where we travel around our Northumberland coastline 👌🏻🙏🏻 what an amazing day we had 🙌🏻
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I will be joining James Martin this Saturday morning on ITV at 9.30am. What a great day I will remember for a long time, cooking for these legends Paul Ainsworth, James Martin & Jason Fox @sat_jamesmartin @jamesmartinchef @PaulAinsw6rth @jason_carl_fox @Solstice_ncl
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For the second week running I’m just overwhelmed at the local support we are getting with the amount who have ordered our food boxes for next weekend ❤️🙌🏻👏🏻. We have now SOLD OUT, we will be opening the online ordering again on Friday to prep order for the following weekend 🙏🏻.
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We are absolutely honoured that House of Tides has again been voted into the TOP 100 for the National Restaurant Awards this year. What an honour and a huge achievement for our team and our restaurant. Thankyou to…
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When your channel flicking and come across a repeat of @GBMofficial from 9 yr ago. My son just said Jesus dad you look really slim then what happened 😳🤣
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We are delighted to announce that as from August 1st we are reopening Friday & Saturday lunches. For the whole of August we will continue to offer our tasting menu at £65 per person for both lunch & dinner. @MichelinGuideUK
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Today is always a nervous time for chefs when the @MichelinGuideUK awards are announced, but just wanted to wish everyone good luck for tonight 🙏🏻 after the year we have all had we all deserve some positivity for our industry ❤️🙌🏻.
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Abbie and I are delighted to announce that we are reopening @Kennyatkinson1 as from Friday 10th July. For the month of July we will only be taking reservations for Thursday, Friday & Saturday Dinner, along with a…
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We had the absolute pleasure to cook for a living rock legend tonight @BrianJohnson @acdc @houseoftides what a genuine lovely guy 👹🤘🏻🖤
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Ive seen people take sandwiches, mcDonald’s and even sushi on to the train to eat, not @IAmChrisRamsey just bumped into him on the train with a large deep pan pizza all to himself 😂🙌🏻🍕.
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So proud our of team @houseoftides for retaining our Michelin ⭐️ for the fifth year in a row. The passion & drive of our team keeps me pushing to raise the bar higher everyday 😍👏🏻👏🏻👏🏻 @MichelinGuideUK @abbsatkinson
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Well that was a push, fastest 40 covers we’ve done in a long time, 9pm on a Friday done, time to clean down and early to bed tonight 😅.
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Good luck to all the chefs hoping for a new ⭐️ today, and to all those chefs looking to retain their stars too, after another very tough year hoping today brings good news to us all ❤️⭐️🙏🏻 @MichelinGuideUK.
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Our new 4 AA Rosette plate has finally arrived 😍. Well done to all the team at @houseoftides maintaining our 4 AA Rosettes for another year. We’re so proud of what our team has achieved in these challenging times👏🏻👏🏻💪🏻
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I’m devastated to hear of the passing of Andrew Fairlie. Andrew was one of the UK’s finest chefs and a fantastic ambassador for Scotland. You’ll be missed my friend 😞All our thoughts are with his family, friends and colleagues.
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Wow! Overwhelmed at the amount who have ordered our food boxes. We have now SOLD OUT for next weekend! We will be placing a new tasting menu up within the week to purchase for the following weekend too. Thankyou all & we hope you enjoy our menu in the safety of your home 🙌🏻❤️.
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We are happy to announce that House of Tides will be extending its opening hours as from September. We will be reopening for Wednesday dinner & for Thursday lunch reservations. Thankyou to all our guests who continue to support us during these difficult times🙏🏻❤️ @MichelinGuideUK.
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So sick of people stealing our cork holders, even doing it in front of my face now @IAmChrisRamsey @houseoftides 😂😂😂
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BB2 tonight at 7pm @HairyBikers popped in to House of Tides as part of their Northeast Tour 💪🏻
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So sad to hear the passing of Gary Rhodes, a true legend of the industry, played a massive part in my career. All our thoughts and love to the family on this very sad day. RIP chef.
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Well done everyone @houseoftides number 30 @RestaurantMagUK #top100 so proud of our amazing team for their continuous hard work & support 😘😍👏🏻👏🏻 and Thanks for a great night @StefanChomka @RestaurantMagUK @MichelinGuideUK @abbsatkinson.
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The smell of BBQ lobster in the @houseoftides kitchen is today is absolutely Devine 😍🤤@MichelinGuideUK
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Our #michelinstar badge of honour is finally placed on the outside wall of #houseoftides for all…
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A sad day today our industry loses another gastronomic giant and a true legend. RIP chef
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Left London early at 6am, a few hours later I’m sitting looking at this view, love Whitley bay, north east coastline takes some beating 😍 @abbsatkinson
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Amazing news to see House of Tides was ranked No.54 in the UK's Top 100 Restaurants by SquareMeal. Fantastic achievement from all the team 👏🏻👏🏻👏🏻
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Braised Beef Shin, Pease Pudding, Baby Onions, Chestnut Mushrooms & Smoked Bacon. This weekends main course from our House of Tides at Home Menu Box
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A guest enjoyed themselves that much tonight @houseoftides as well as a tip they also left their nipple covers 😳
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Great news for @houseoftides so proud of the teams hard work and drive over the past year 👍🏻👏🏻👏🏻👏🏻👏🏻
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Gutting the restaurant @houseoftides ready for next weeks Refurb, all new tables tables arriving nxt week too 😍
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Nothing beats a nice cold beer after a manic nights service @houseoftides tastes even better when your names on the bottle 😂😍
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We are happy to announce that our House of Tides at Home dining experience is now live to place orders #Newcastle #Ne1
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Almond biscuit tuile layered with marinated English blackberries dressed in a blackberry liquor glaze. Piped caramelised white chocolate namaleka, compressed apples, caramelised apple purée, marigold leaves & apple sorbet between the layers. On our monthly changing menu next week
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Our main dining room at House of Tides. Sometimes I forget how beautiful the upstairs is, especially at night when the candles are on. With the historical 16th century beams running through the room, it really adds character to this amazing space.
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As a manager klopp is a class act, you can generally see he loves his players & his players love playing for him. Liverpool for the title this year.
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Everyone deserves to fulfill their dreams, no matter what
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When people complain when restaurant are expensive, here's a breakdown of why http://t.co/uPmM8LD21e.
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Amazing to see #houseoftides up there in the @laliste1000 with the worlds best restaurants. Amazing achievement from the House of Tides Team 👏🏻👏🏻💪🏻👌🏻🙌🏻#worldstop1000 #kennyatkinson…
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Staff lunch, with a hint of luxury for me “it’s because I’m worth it”😂😂👹🤤 @houseoftides @MichelinGuideUK @abbsatkinson
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We are so proud to come 62 in the national uk top 100 restaurant awards #NRA2015 and we have only been open 16 months @houseoftides #ne1.
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Not long now for Tonight’s BBC Two’s @MasterChefUK #MasterChefTheProfessionals at 8pm for the Chefs Table. Make sure you tune in to Find out if the remaining young chefs impressed.
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What a year for Newcastle, fifth year retaining our Michelin ⭐️ for @houseoftides and being awarded a bib gourmand for @Violetscafe Thankyou @MichelinGuideUK for believing in us and supporting us in our journey 😍🙌🏻👏🏻👏🏻👏🏻 @abbsatkinson
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So honoured to be part of this brilliant show, showcasing how stunning the UK is and the people producing amazing produce that as a chef makes my job so much fun everyday #islandstohighlands @jamesmartinchef 😍👏🏻👏🏻👏🏻🙌🏻.
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Great to have the legend that is @AntonyWT in the house tonight @houseoftides such a gentleman.
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Seeing some amazing wild garlic, wild garlic flowers and wood sorrel on our daily walk, gutted not to be using these jewels on a daily basis at work 😢
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That’s @houseoftides now closed for our festive break, both @abbsatkinson and I would like to thank all our team and our guests for their continuous support, hope you all have a wonderful Christmas and all the best for 2019 🎄🎅🏻🥂🍽👌🏻👏🏻⭐️.
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During this national lockdown it’s good to take time & reflect on our past achievements, to realise just how far we have come over the past few years as a team “1⭐️Michelin, 4AA Rosettes, no.20 in the top 100…
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#BBCPoliticsNorth Drop in customer footfall, 20% vat on sales wether your making money or not, now 25% on corporation tax on profits, triple energy prices, double food costs, rising wages, something has to happen next week.
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Braised & Pressed Shin of Beef topped with a Smoked Bone Marrow Crumb, Celeriac Roasted in Beef Fat, BBQ Celeriac Purée, Chervil Emulsion & Red Wine Sauce. One of the dishes that we have served during the past few months from our House of Tides At Home Tasting Menu Boxes.
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Beautiful book mate @jamesmartinchef 😍👏🏻 can’t wait to watch the new series, make sure everyone tunes in today 2pm ITV 👊🏻💪🏻
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Getting ready for the @houseoftides takeover of @_saltwater_fish tonight, cooking a 6 course tasting for 20 special guests
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Stunning meal last night at the @BlkSwanOldstead it’s our 4th visit now and it gets better each time @TommyBanks8 @abbsatkinson 😍😘
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Just posted a photo @ House of Tides, Quayside, Newcastle
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Rhubarb & Vanilla Cheesecake with Rhubarb Jelly, Spiced Poached Rhubarb, Stem Ginger Gel & Rhubarb Meringue. Another one of our desserts that we have served from our House of Tides At Home Menu Tasting Menu Boxes.
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How fast they grow, my eldest Aaron on the pass with me tonight at @houseoftides @abbsatkinson future chef in the making @MichelinGuideUK 😍
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There’s nowt worse than sitting next to someone at the cinema hoovering nachos topped with smelly shite into their cake holes 🤢.
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All you who have tickets for #platesmatesandautomobiles tour @jamesmartinchef your in for an epic night
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Muscovado Panna Cotta with Mulled Wine Jelly, Mascarpone Cream, Fresh Fig & Ginger.This weekends dessert from our House of Tides at Home Menu Box
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It’s finally arrived 😍 our 4 AARosette plate to hang proudly on our wall at House if Tides. Well done to all the House of Tides team for their continuous hard work, drive and consistency in maintaining this…
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We are still looking to fill a few positions within our team at House of Tides, for both part time & full time roles. Experience not essential, but passion and a love for hospitality is a must. Please email your cv to info@houseoftides.co.uk Michelin star ⭐️/4aa rosettes/top 100.
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Salt Aged Creedy Carver Duck, Caramelised Squash Purée, Hen of the Woods, Black Garlic, Squash Fondant glazed with a Squash Molasses & topped with spiced Squash Seed Granola. Book a Table.👇🏻👇🏻👇🏻🙏🏻💛.
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Langoustine & Salmon Ravioli with Coastal Herbs & Langoustine Bisque. Old school Cookery with simple but amazing flavours. One of the dishes that we have served from our House of Tides At Home Tasting Menu Takeaway Boxes.
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I’d like to take this opportunity to thank our amazing guests who continue to support us at @houseoftides also a massive shout out to our team for their continuous hard work & drive. Wishing you all a very Merry Xmas & we look forward to welcoming you all in the new year 🙌🏻😍🎄.
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I’d like to take this opportunity to thank our amazing guests who continue to support us at @houseoftides also a massive shout out to our team & our suppliers for their continuous hard work & drive. Wishing you all a very Safe Merry Xmas & all the best for a better 2021 ✨🎄☃️🎁
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Good luck to all those hoping for a new @MichelinGuideUK star tonight, and congratulations to all those whom have retained their stars for another year 💛🙌🏻👏🏻.
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Going out with a bang for tonight’s last service of 2018, 74 covers booked in, big push boys & girls😂👊🏻👌🏻👍🏻 @houseoftides
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This weekends second course from our House of tides At Home Menu Box. Baked Cod, Shetland Mussels, Sea Vegetables, Lemon & Parsley
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20% vat on sales, 25% corporation tax on any profit made, rising wages, pension payments, rising food costs because of brexit, utilities at 110% increase across the board, cost of living crisis, more restaurants will close by end of the year.
Incredibly sad. Something needs to be done.
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We are now relaunching our House of Tides At Home Menu Boxes. We will be live on our website today for pre orders for next Friday 15th & Saturday 16th January. On a separate note I want to thank all our customers whom have purchased our boxes, your support has been immense ❤️🙌🏻
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Butternut squash veloute, crispy venison chorizo, rst squash dice, candied squash seeds, finished with crispy sage & a little venison chorizo oil. Served on the side with minced venison shoulder sausage roll. Autumnal seasonal appetiser to kick start our menu at House of Tides
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2 yrs ago today @houseoftides opened its doors in Newcastle,what an amazing journey it's been @MichelinGuideUK @AAHospitality @abbsatkinson.
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So I thought I'd get myself a scary Halloween hat ready for Monday, I was not expecting to be like this 😂
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