midsummerchef
@Midsummerchef
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Chef Patron @midsummerhouse author of ‘Out of my Tree’ which is available from https://t.co/L3gjsiH5gp
Cambridge, England
Joined October 2010
For those seeking something more personal, our private dining room & roof terrace offer an intimate setting perfect for family gatherings, special celebrations and corporate events ⭐️⭐️
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We are excited to announce that we’re opening our door on Sundays in December, for festive lunches. Tables are available on 7th, 14th & 21st December ⭐️⭐️
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Le Re-Bêle goats cheese, nettle pomme purée, onion and bacon mille-feuille ⭐️⭐️
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Chef Daniel Clifford, his wife Alice and the brilliant Robin and Liam. Grateful for the passion, dedication and family that make this place so special ⭐️⭐️
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Warm Valrhona Guanaja chocolate tart, buckwheat, preserved winter truffle and 25-year-old balsamic ⭐️⭐️
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Duck liver, fermented apricot, hazelnut, preserved black truffle, popcorn polenta, a fricassée of sweetcorn & pickled girolle mushrooms ⭐️⭐️
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Just caught up with today’s @jamesmartinchef @sat_jamesmartin. One of my fav episodes of the show. Great warmth between @aktarislam, James & @Midsummerchef, and two phenomenal dishes by Aktar and Daniel. What a great episode.
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Congratulations Team @midsummer_house_ 5 AA rosettes @aa_hospitality. We could not be prouder of our amazing team. Plate modelled by @ioan_hanlon 🤩
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Cornish Cock Crab with Clementine and Marigold by @Midsummerchef. Fresh crab paired with bright citrus and delicate herbs, showcasing seasonal flavours in a beautiful way 👉 https://t.co/BxPYVL5Jz5
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Tomorrow @jamesmartinchef is joined by singer @JamesMorrisonOK, and there are recipes from chefs @aktarislam, @ShiviRamoutar and @Midsummerchef! 9.30am @ITV
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Daniel will be cooking Cornish crab, clementine & marigold with the one and only @jamesmartinchef on @saturdayjamesmartin this Saturday alongside his good friend @aktarislam_ with music from the very talented @jamesmorrisonok
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Introducing our refined £75 two-course menu curated for the season, created for the moment ⭐️⭐️
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Barbeque Native Lobster. Isle of White tomatoes, lobster gazpacho, pickled rose, espelette pepper ⭐️⭐️
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Blackcurrant Leaf Sorbet. Sorrel, Brillat-Savarin ⭐️⭐️
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Herdwick Lamb Saddle. Braised lamb neck and lamb fat pastry tartlet. Globe artichoke and lemon, green pepper and jalapeno ⭐️⭐️
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Midsummer House reopens tomorrow after our Summer break and we can’t wait to welcome you ⭐️⭐️
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Petition launched demanding funding for River Cam locks that are at risk of failure
cambridgeindependent.co.uk
The Jesus Green and Baits Bite locks on the River Cam are in a critical condition.
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We are delighted to introduce Robin, our new Restaurant Director. With a wealth of experience and a true passion for hospitality, Robin brings leadership, warmth and expertise to our team. We can’t wait for you to meet him!
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