The famed restaurant, which once defined the New York steakhouse experience, has lost its way.

The co-owner of the Bombay Canteen and O Pedro restaurants in Mumbai was 59.

After trying out his act on the street-fair circuit, a Puerto Rican chef settles down in Queens.

The amateur sleuths of Twitter thought that they had uncovered a Thanksgiving conspiracy today, claiming that White House Press Secretary Sarah Huckabee Sanders stole a photo of a pie from PBS and...

Would you want to eat foam served in a plaster cast of the chef's mouth?

Drew Magary has a Take.

The CARES act bails out homogeneous chains but ignores the local restaurants that have transformed every region of this country.

A former Momofuku employee’s account of a rage-fueled workplace is an all-too-familiar story. But it raises questions about how we treat restaurant staffs in the Covid era.

The chef, who died Tuesday, created Indian-American dishes that surprised and still linger in the memory.

This already diverse city has welcomed thousands of Syrians and their cooking, supporting a small boom in food businesses.

A new study shows how respiratory droplets produced during normal conversation may be just as important in transmitting disease, especially indoors.

Texas has more than its share of showy plutocrats, so it's understandable if you're not immediately familiar with Charles Butt, who heads the H-E-B...

The band listened to the new Drake album in a van and played board games at a jazz bar.

The National Restaurant Association uses mandatory $15 food-safety classes to turn waiters and cooks into unwitting funders of its battle against minimum wage increases.

His exhaustive coverage of the Vietnam War also led to the book “A Bright Shining Lie,” which won a National Book Award and a Pulitzer Prize.

The coronavirus claimed its highest-profile Chicago restaurant victim to date, with word that Blackbird, 619 W. Randolph St., was closing for good after more than 22 years as one of the area’…

To find Thai Cook in Elmhurst, enter the hot-pot place and take a right.

Red Hook Tavern in Brooklyn studiously improves on a local classic, the style of burger served at bars like P.J. Clarke’s.

In Hudson Yards’ Spanish market, Pete Wells found more great food and drinks per square foot than anywhere else in New York.

In 2020, officeless workers learned to doze off between Zoom calls. Maybe now we can admit that the post-turkey crash is nothing to be ashamed of.

Yes, he's a famous chef, but not for any of his nine restaurants around the globe. Francis Mallmann is famous for being Francis Mallmann, an elusive, complex, honest man who does his own thing—in the...

At 94, the author of a North Dakota restaurant review that became an internet sensation is still at work. In the pandemic, though, she’s had to make a few changes.

Start spreading the news: This often-maligned neighborhood is pulsing again with a variety, energy and deep history that are the city’s essence.

A case for informed, ethical restaurant criticism in an era of pay-to-play 'influencers'

If you subscribe to the idea that restaurant critics should look like the communities they cover, the D.C. region has a discrepancy. Only 41 percent of the District’s population is […]

Our critic hasn’t eaten out in more than two months. But recipes can let us recapture certain tastes and moments, and remember how a restaurant meal can enchant.

The evolution of the New York City pizza slice shop.

The utterly simple kaiser roll, spread with butter, is an unsung hero of the city’s mornings.

At dozens of microbakeries in apartment kitchens, laid-off chefs are flexing their creativity to meet the city’s demand for cheer and calories.

If it can, the devastated industry should start from scratch after the epidemic and finally take care of its workers.