@pete_wells
@drewmagary
@jayrayner1
if i were given a ladies' menu without prices on it while a man got a reg menu i would get the nobel prize for most creative mass murder
@proeat
@ElizabethOnFood
@pete_wells
there's a category of food writer, as of chefs, who likes to draw attention through sensationalising - neither worth paying attn to IMO
@pete_wells
@jayrayner1
Hard to pick a fav line but this: “It’s like eating a condom that’s been left lying about in a dusty greengrocer’s,” she says of gel globe.