Simon Dankel
@simondankel
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Professor/Scientist (Medicine, Physiology, Metabolism, Molecular Biology, Genomics), Nutritionist, Food Engineer, husband of @dorothydankel, father of 3 girls
Bergen, Norway
Joined February 2011
Iron deficiency is rampant. Push for less meat will just make it worse.
edition.cnn.com
A large proportion of adults in the United States – nearly 1 in 3 – may have one of two forms of iron deficiency, even if they don’t have a health condition for which they would be screened for the...
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New review showing that lower, not higher, intake of saturated fat (SFA) increases Lp(a), an independent risk factor for CVD. Higher carbohydrate instead of SFA intake increases Lp(a) levels
ajcn.nutrition.org
An inverse relationship between saturated fatty acid (SFA) intake and Lp(a) concentration has been observed; however, there has been no quantification of this effect.
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RT @bigfatsurprise: Lean people on low-carb diets who see LDL-C rise were found to have no signficant difference in plaque build-up compare….
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RT @realDaveFeldman: This is a commonly debated topic. Given inflammation itself induces greater transcytosis ApoB containing lipoproteins….
academic.oup.com
Abstract.
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RT @Metabolic_Mind: What's better for the brain, a "keto" or Mediterranean diet?. While the Mediterranean diet is often praised for its ben….
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RT @MaritKolby: Hoping for more UPF-studies with biomarker mediation analyses. "Biomarkers of liver function have the greatest mediating ef….
pubmed.ncbi.nlm.nih.gov
Higher UPF consumption was associated with increased all-cause and cardiovascular disease mortality risk, with multiple metabolic pathways playing mediating roles.
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RT @Dr_MTaylor: Most incredible science discovery this decade! Changes every textbook. Manganese nodules produce oxygen in the #deepsea!!?….
bbc.com
The discovery that lumps of metal on the seafloor produce oxygen raises questions over plans to mine the deep ocean.
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RT @KevinH_PhD: A new systematic review suggests that our UPF RCT outcome measurement had "high risk of bias", but this assessment does not….
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RT @nicknorwitz: Quite an impressive piece of work Mark Friedman @davidludwigmd @garytaubes et al. 🚘 Calories are not driving the car . 🛞….
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RT @jens_lund: 1/15 Is obesity caused by trapping of fuels in our fat? Led by Mark Friedman @MonellSc, this new article summarizes more tha….
onlinelibrary.wiley.com
Our understanding of the pathophysiology of obesity remains at best incomplete despite a century of research. During this time, two alternative perspectives have helped shape thinking about the...
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RT @MaritKolby: Beware of maltodextrin. "Since MDX as a filler contributes to a large fraction of the volume in numerous processed foods o….
pmc.ncbi.nlm.nih.gov
Maltodextrin (MDX) is a polysaccharide food additive commonly used as oral placebo/control to investigate treatments/interventions in humans. The aims of this study were to appraise the MDX effects...
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RT @MaritKolby: There's something about those emulsifiers. And as always, exposure comes first. Then research. And maybe later, regulations….
nature.com
Communications Biology - Common dietary emulsifiers such as lecithin, sucrose fatty acid esters, carboxymethylcellulose, and mono- and diglycerides can promote metabolic disorders and intestinal...
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RT @bschermd: Incredibly thorough & detailed case report of an individual with DM1 treated with ketogenic therapy for 10 years with signifi….
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RT @AKoutnik: 🔬🤯🫀 10-Years longitudinal data on KETOGENIC DIET and Safety, Efficacy & Advanced Cardiovascular Physiology in a patient with….
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RT @realDaveFeldman: 🚨🚨🚨🚨🚨🚨🚨🚨.BREAKING: FIRST PUBLICATION NOW AVAILABLE —> KETO-CTA (#LMHRstudy) vs Control (#MiHe….
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RT @MaritKolby: "Recognizing the role of food processing is crucial for favourable CVD outcomes, even in plant-sourced diets". https://t.co/….
thelancet.com
The dietary contribution of plant-sourced non-UPF inversely linked to CVD risk, while plant-sourced UPF contribution showed a positive association. Recognizing the role of food processing is crucial...
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RT @PhilBakerNZ: Hot off the press!! 🔥 our new paper reveals the global multi-stakeholder network of the ultra-processed food industry - no….
link.springer.com
Agriculture and Human Values - The rise of multi-stakeholder institutions (MIs) involving the ultra-processed food (UPF) industry has raised concerns among food and public health scholars,...
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RT @davidludwigmd: Scholarly debate. In our new meta-analysis of low-carb diets, LDL-chol ⬆️ markedly in those with LOW BUT NOT HIGH BMI….
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