Danilo Ercolini
@DaniloErcolini
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Professor of Microbiology - University of Naples Federico II - interested in microbial ecology, food and gut microbiome
Joined May 2012
In our latest work in we show how the microbiome of food industry hosts most of the known antimicrobial resistance genes, some of which can be transferred to other microbes. Congratulations to @MetaResistantB and the team! Available at
nature.com
Nature Microbiology - Whole-metagenome sequencing of 1,780 raw-material, end-product and surface samples from 113 food processing facilities reveals the occurrence of antimicrobial resistance...
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Excited to share our new @Nature article on gut microbiome research! Our consensus statement sets robust guidelines for determining causality within gut microbiome studies and explores novel therapeutic opportunities.
nature.com
Nature Reviews Gastroenterology & Hepatology - In this Consensus Statement, causality, therapeutic applications and preclinical models in microbiome research are critically assessed,...
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Exploring the diversity of Ruminococcus - important gut microbe and finding those from Lachno and those from Oscillospiraceae having different complex carb degradation potential. New in @CellReports by our team @enzovalentino94 @Francy0870 @epasolli
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Diversity and functions of the Bifidobacteriaceae in the human gut and their possible link with probiotic preparations. Published today in @CellReports great job @epasolli
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A milestone in Food Science - Unprecedented food microbial diversity of 2,500 metagenomes published in Cell. Huge accessible database of genomes to study food microbes! Hard work with @nsegata @epasolli @pauldcotter and many @MASTER_IA_H2020 partners! https://t.co/XNMvBz0Ygv
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Feeding Gut Microbes to Nourish theBrain: Unravelling the Diet–Microbiota–Gut–Brain Axis Our new review just out in @NatMetabolism - Led by fantastic postdoc @E_MSchneider with @kjdoriordan & @UCCpsychiatry
@Pharmabiotic @UCCResearch @AnatNeuroUCC
https://t.co/Oj4ntdMrZ0?
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Gaba-producing lactobacilli boosting cognitive reactivity to negative mood… https://t.co/UlJ52RLjBC
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We're getting closer to understanding why fermented foods are beneficial for health. .@DaniloErcolini, @OrlaOS, @pauldcotter, et al. update what is new in the field: https://t.co/YQgub0JbiY
enviromicro-journals.onlinelibrary.wiley.com
Mechanism for γ-PGA electrofermentation (left); charge output and γ-PGA production in electrofermentation (center, top); SEM of γ-PGA-containing EPS on carbon fiber in electrofermentation and...
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Microbiome mapping in dairy industries shows substantially different microbiome compositions from surfaces through raw materials and end products. New findings from @DaniloErcolini, @pauldcotter, et al.: https://t.co/r4OLc22QQ9
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Results of the largest Microbiome mapping campaign in the food industry out today in #npjbiofilmsandmicrobiome a further result of the great @MASTER_IA_H2020 project! @Francy0870 @pauldcotter @cibiocm @epasolli @MetaResistantB @narmquijada
https://t.co/RJaQaMM196
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So happy 😃 - Intestinal parasite Blastocystis is linked to healthier diets and favorable cardio metabolic outcomes. Huge step forward!@nsegata @cibiocm @epasolli @fasnicar @timspector
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So when we are exposed to environmental pollutants, our gut microbiome changes towards an adaptation to the contaminants, which is a further indication that we co-evolve with our microbes!
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Well done to Vincenzo Valentino, Raffaele Magliulo, @DominicFarsi, @OrlaOS, @DaniloErcolini, @Francy0870 on this new output from the DOMINO EU project
"Fermented foods, their microbiome and its potential in boosting human health"- a new review with inputs from @Teagasc's @pauldcotter and @OrlaOS. Read the full paper (open access) here in Microbial Biotechnology: https://t.co/hMM1gzmxxr
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"Microbiome mapping in the food industry is fundamental to identify the microbes involved in the food chain, they can contaminate our food and have beneficial effect on our health or occasionally determine spoilage of our food products" @DaniloErcolini will give a talk at #FSM24
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Thrilled to share the latest work from @MASTER_IA_H2020 at @NatureProtocols! We developed an improved protocol for the characterization of microbiomes in food processing environments. It covers both sampling and DNA extraction procedures
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All this was possible due to the fantastic work done by all @MASTER_IA_H2020 team members, including @pauldcotter @DaniloErcolini @nsegata teams, among others. And especially by @Coral_BC and @JCobodiaz
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Proud to be named a Highly Cited Researcher 2022 by @ClarivateAG. See the full list https://t.co/yUeDdcMxym
#HighlyCited2022 Time to thank all collaborators who contributed to this achievement!!!
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📰 Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals #miRNA #biospecimens ➡️ Read more: https://t.co/loCunPw68e
#WoM2022 #sibo #healyourgut #constipation #goodbacteria #HealthyEating
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MetaPhlAn version 4 is out! Big improvements with the possibility to profile uSGBs (i.e. MAG-defined species), better markers, ~27k tot SGBs (species), estimation of the unknowns, and more. DB based on >1M genomes+MAGs! Preprint, code, tutorials available!
biorxiv.org
Metagenomic assembly enables novel organism discovery from microbial communities, but from most metagenomes it can only capture few abundant organisms. Here, we present a method - MetaPhlAn 4 - to...
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