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Today's first recipe from TT is a chuck it all in and leave it kind of recipe and tasty too. Slow Cooker Triple Tomato & Spinavh Pasta. https://t.co/n29MCHljxL #pasta #SlowCooker

I've just updated the recipe for these caramel banana filo pies and they are so lush I have to share them with you. https://t.co/G1QI07pZcX #vegan

⭐️ I have the perfect treat for you. Chocolate covered peanut butter squares and the good news is they are super easy to make and no baking! They are lush! https://t.co/E9hpl4WDq5 #peanutbutter #chocolate

Our friend Ursula Ferrigno is back! This time she's sharing her recipe for a Venetian classic, risi e bisi (rice and peas), with the sweetest fresh peas served in a rich and comforting stock. https://t.co/4NNHo5M59S

Perfect for Guy Fawks Night & super easy to make with simple ingredients. Spicy Lentil Sausage Rolls https://t.co/o5swuVeGYo Although, are there any bonfires or firework displays where you are. All cancelled here, but I think that's a squeeze on the budget thing, which is sad.

Seven hours of match funding left for @QueenGreensBus . Please share. @UKSustain @FoodPlacesUK @feedbackorg @feedinglpool @GaryUsher_ @BBCFoodProg @IanByrneMP @MetroMayorSteve @DanCardenMP @bbcmerseyside Thank you! https://t.co/mSuYyvG2bu

Soda Bread Buns with Fennel Seeds and Cranberries are #RecipeOfTheDay! You could also use dried sour cherries or snipped up dried apricots instead of the cranberries – or just leave them out, if you prefer https://t.co/T3SbyLhwys

Join us and our favourite presenter Stephen Jardine to celebrate the launch of our new book. Enjoy Contini Cookbook Supper with Q&A hosted by @StephenJardine, sample some recipes from the book and get your copy signed. Details and book below 👇 https://t.co/Yzm4qn66Ce

This squash in a pumpkin seed sauce from puebla is delicious at this time of year and the recipe can be found in my book, ‘Mexico: The World Vegetarian’, published by @BloomsburyBooks, available on Amazon. How will you be using your pumpkins this October? 🎃 🎃

Sweet, spooky, and so easy to make! These ghost chocolate truffles are the perfect addition to your Halloween party spread. 👻🍫 With a chocolate centre and a ghostly white chocolate coating, these little treats are a must for any spooky celebration.✨

There’s a seasonal bonus read on my Substack this week. Share the squash love! #halloween #pumpkins #lovefoodhatewaste

👀 join Jackie & Phil - 4pm Saturday - over on instagram

Monstrously good and irresistibly fudgy! 🍫👻 Treat yourself to these Black Cocoa Monster Brownie Cookies. Sure to be a hit at any gathering or as a special treat for yourself. 🖤 Click here for the full recipe: https://t.co/ldSEhl318U #blackcocoa #chocolatecookies

Isn’t it glorious! It’s set to become such an important - and much-loved book. Wonderful, can-do recipes and such joy and warmth in the narrative. A triumph! @Continibites. 🇮🇹 🏴󠁧󠁢󠁳󠁣󠁴󠁿🥂.

Congratulations, Coinneach. The new book is another triumph!

I'm sharing my black bean, beet and Brazil nut burgers with you today in case you haven't tried them yet. One of my best burgers. Easy to make (of course) and so tasty! 》》》 https://t.co/GOaQcKPlWP #veganburgers #vegetarianburger

This Saturday! Do come along nd say hello if you’re in the area. #communitymarket #shoplocal #supportindie

Just in case you missed my newsletter today, it's full of seasonal apple recipes. https://t.co/xYLBq3yZpH #apples

Final event @WigtownBookFest today wth the wonderful @Hebridean_Baker Great chat about #baking including scones, guggy cake, fatty cutties- and Karelian Pies!