Looking for us? The Food Programme has moved to 11am Friday and repeated 10.15pm Saturday on @BBCRadio4 with a longer duration of 42 minutes. You can always find us on @BBCSounds https://t.co/SW2jBNYDV3

Tonight is the night #bbcfoodawards 2025 coming to you from #Bristol! Lush. Head to @bbcfoodprog on Instagram stories to see the winners announced live! https://t.co/lS426Iykyc

Listen again here:

Protestors deliver a huge pie of wishes to Downing Street, calling for change in UK food policy. In today’s prog (11am Radio4) Sheila Dillon investigates the influence of big food companies, and hears what campaigners are doing to fight back..

Ever been to a food forest? What a joy to meet Martin Crawford for this week's episode of @bbcfoodprog with @leylakazim who showed us around his in Devon. It was full of delicious and surprising edible treats! Listen again here https://t.co/vnpZIu1yMt 📻🌳🍎

DeFi’s momentum is just getting started. BTC staking is poised to become a $12B industry by 2025. Ethereum L2s are proving their profitability with skyrocketing gains. AI-powered tools are redefining the way trades are executed. The future belongs to those who stay ahead of the

Tomorrow we have Poppy O'Toole guest presenting! you'll never guess what her specialist subject is.. join us this Friday at 11am on @bbcradio4 or anytime on @BBCSounds

You can also listen via @bbcsounds

Today we’re talking evolution, fat and the brain with a scientist who’s long stirred debate: Professor Michael Crawford. In his ‘Life Through Food’ @SheilaDillon hears how his often dismissed research has changed the way we think about food. On @bbcradio4 at 11am. 🐟

A fantastic item on @BBCRadio4's @BBCFoodProg on school dinners featuring our own @FoodMuseumUK's excellent School Dinners exhibition. Also check out the amazing work happening at Greenside primary school in Shepherd's Bush. @SheilaDillon @ElliotSchools

Today's episode of Radio 4's @BBCFoodProg features our @ESRC-funded research on the past, present & future of school meals incl. an interview with @HeatherLWEllis. Also explores the new exhibition with @FoodMuseumUK! https://t.co/YCMOlybUrl @ShefUniImpact @SheffSocScience

.@SheilaDillon ladling handmade soft cheese, inspired by a Tudor recipe, at @CourtyardDairy in Yorkshire. What bearing does a newly transcribed pamphlet of cheese have on cheese-making today? New episode out now, on history and health benefits 📻 https://t.co/Nn5IEtCnz9

How much organic food do you buy? In Denmark they eat a whole lot more than us.. why? @SheilaDillon has been to Copenhagen finding out what’s driving the market there and hearing how the push for more plant-based eating could change that.

Burnt burgers begone! This week @Jimfam investigates the improving state of food at football matches. He's at @AFCWimbledon to sample samosas & souvlaki. There's a nod to liquor @leytonorientfc and a trip to the all-vegan Forest Green. Big thanks to @d_gray_writer & @jacknpeat

As fragile infrastructure shuts Heathrow down, what does it also reveal about UK food resilience in the face of future crisis? ⁦@DanSaladinoUK⁩ looks at prepping in Sweden, our dependence on a small network of warehouses & why beans means resilience

A 3am wake-up call to join the meat traders of Smithfield Market for this week's prog. The @cityoflondon is closing both Smithfield and the Billingsgate fish market so what will it mean for our food security? Feat. @Aliciajweston @drmatthewgreen @carolynsteel @ProfTimLang🥩🐟📻

As Dry January comes to a close @jaegawise looks at the UK's booming alcohol-free drinks sector with help from @joinclubsoda @kaminsight @WiperAndTrue @BrisBeerFactory @LuckySaintBeer @threespirit_ All at https://t.co/UIaJJXxPLq 🍺🍸🍷📻

No one shot me No one attempted to assassinate me twice (at least) No one tried to take away my hard earned money' No one went into my home and pillaged through it No one tried to put me in prison No one stole my presidential election No one put my family in living hell No one

Latest edition: @DanSaladinoUK tries to solve a puzzle. Chef Mike Keen has been in the Arctic sometimes kayaking 1000s of miles, sometimes not. The story he tells Dan raises big QNs about diet, exercise & health + @DoctorChrisVT + @mradjenkinson1 Listen: https://t.co/pX1BEqkQW9

Robots delivering plates? Supermarkets using AI to predict what we'll eat? This week's episode with @jaegawise on @bbcradio4 looks at how tech is changing the way we eat. With thanks to @traceyfutures @hwallop @willtorrent @ItsBigZuu @TastewiseAI @pronouncedhare & Cosmo🤖📻

From almost zero to 3,000 food banks in 20+ years - how did we get here? Powerful stories from our neighbours @brisnwfoodbank feature in this eye-opening @BBCFoodProg episode exploring Britain's growing reliance on emergency food support 🎧 https://t.co/8MdJIZmXdB

Today at 11am on @bbcradio4 @jaegawise looks at the story of the food bank. There were barely any in 2000 but they number almost three thousand today. Among the guests is the ex-PM @GordonBrown who is behind a new initiative called the Multibank.

Ep 2 of Nationwide Amplified: Talaat McNeely, CEO of His & Her Money, shares how he went from drowning in debt to building a marriage of trust, hitting financial goals, & helping others do the same.

Illustrator John Leech created this image for A Christmas Carol in 1843. It features a food detail that explains why, for Charles Dickens, one of the highlights (& best cakes) of the festivities was yet to come. Join @DanSaladinoUK Ivan Day & @PenVogler https://t.co/fJQHMzZnrS