
Lucy Antal
@GrabYourSpoon
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cook, food campaigner & occasional writer who really enjoys eating and sharing the culinary delights of the world around me. Grab your spoon and join me!
Liverpool
Joined January 2013
It me. Thank you @Mattallwright @BBCFoodProg @BBCTheOneShow & @ChrisShineA for nominating me. Super grateful. Xx
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Hello @LivEchonews paging from Oslo where an entire plane of scousers has been stuck since yesterday. @easyJet have left us with no info, no support & we can’t contact anyone!.
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RT @AlchemicKitchen: Wishing everyone a very happy festive break & looking forward to catching up in 2025. 🎄.Our new Growing Knowsley proje….
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RT @QueenGreensBus: ⭐️Christmas Closure Information⭐️. The @QueenGreensBus will finish for the Christmas break at the end of its schedule o….
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Would be SUPER grateful for a repost @Nigella_Lawson @SheilaDillon @DanSaladinoUK - & anyone else! We have match funding til midday tomorrow (10th Dec). Thank you SO much.
Christmas is just three weeks away. We believe everyone deserves good food this Christmas. But, crucially, nutritious food that doesn't cost the planet 🌍 . Please donate to Feedback this Christmas and have your donation automatically doubled via @BigGive:
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RT @jennylinford: London' historic meat and fish markets to close as the Corporation of London withdraws its support from Smithfield and Bi….
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As I lost the will to live less than 1/2 way through the ridiculously long winded “lettuce-know” form, I’ll leave it here @sainsburys . Having things on shelves that have been recalled due to safety issues is not cool. Nor is the total absence of any staff at “self” check out.
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Yes, am up!.
Catch our Lucy @feedbackorg talking about the Growing Knowsley @HeritageFundNOR project with the breakfast team this morning after 7am on @bbcmerseyside You can find out more & sign up as a volunteer on our website. #HeritageFund .Thanks to the players 💙.
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