Real Heritage
@realheritageco
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Baking Beyond Organic đȘđŸđ§đđ„đ« Taste the difference. Revolutions go not backward.
Los Angeles
Joined March 2025
@Villgecrazylady Imagine following a philosophy that requires killing everyone you canât totally control, lest one day they may kill you. What space does that leave for freedom of any kind?
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Novak Djokovic: âMy kids don't have phones and wonât until theyâre mature enough. They complain everyone at school has a phone except them. When everyone follows the herd, conformity is expected but it doesnât have to be that way. Thatâs where we differ.â Novak gets it
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Which is why we prioritize domestic and local and avoid fake consumer consciousness programs like B Labsâ B Corp.
You, as a good buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.
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This is a philosophy that can deliver capable people, strong communities, innovative products, and delicious nutritious foods. Is there any other philosophy with this kind of power and promise?
My stance on government isnât rooted in rebellion or resentment. My stance is rooted in principle. I donât reject leadership. I donât reject hierarchy. I donât reject earned influence, wisdom, or competence. What I reject is coercion and force masquerading as (or being
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A community that can feed itself is free. A community that cannot feed itself is not. It's that simple.
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True for farmers. True for bakers. True for everybody. The government has hijacked the food supply in the name of âsafety.â Thatâs why you donât get to buy my cream cheese frosting. Thatâs why I canât call my certified organic ingredients organic.
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@billionsmustliv @myth_pilot You know the thinking is corrupted when the word âdevelopmentâ is synonymous with building stuff rather than improving it.
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If theyâll do it to ostriches, what makes you so sure they wouldnât do it to you?
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This would go a long way towards supporting small regenerative farms that treat animals well and build soil health. It would also deliver customers superior products at a lower price. Win-win.
Massieâs solution, the PRIME Act, would allow small custom slaughter facilities to avoid major processors by selling cuts of meat directly to consumers. Massie argues that this would open up competition and force the conglomerates to operate more fairly. https://t.co/NV4csf10qm
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Fun image from my recent pop up âŠ@heathceramicsâ© Great to work with such a storied American manufacturer. Thanks for the fun day and good company!
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Amen
vegans are actually right about a lot...some animal based agriculture is so appalling. cramming cows into fields and feedlots, shipping them off to slaughterhouses at just 2 years old, ripping their kids from them to milk them, packing thousands of chickens into a small space...
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Who is behind it? The worst of corporate food:
mygfsi.com
GFSI Steering Committee heralds a reinvigorated approach to delivering its vision of âsafe food for people everywhereâ
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Regenerative farmers are the backbone of a diverse, decentralized, resilient, and delicious food supply. The corrupt DC lobbyists @FMI_ORG and @SQFI are rigging the system to control the food supply. Never buy food from retailers that demand their âsafetyâ certifications.
Rethinking Regenerative Farming
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Agree with him or not, this is what happens when you sell out, put money over people, and feed the beast. It catches up with you eventually.
Ben & Jerryâs co-founder Jerry Greenfield has resigned after 47 years, claiming their parent company, Unilever, has silenced the brandâs political activism â which has included speaking out in support of Gaza and human rights.
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âSo thank your lucky stars youâve got protection. Walk the line and never mind the cost. Donât wonder who those lawmen was protectinâ when they nailed the savior to the cross.â https://t.co/OfwOJ8EHXG
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The issue isnât lack of information. It is lack of customer scrutiny. Good folks already label their products without mandates. Why donât enough people care? Perhaps due to false impressions of quality created by existing mandatory labeling regimes. Eliminate mandates!
Itâs wild to think country of origin labeling isnât already in place. Iâve always said the government shouldnât ban or mandate products BUT they all need to be labeled properly so the consumer can decide. I want to know where my meat comes from.
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First it was âlow fatâ foods, then âlow sugar.â The real issue is foods that can sit in packages for months, made to addict and accrue money rather than to nourish and delight. If you feel the need to look at a Nutrition Facts label youâre probably not eating real food.
A lot of people demonize desserts as sugar, but the truth is most of these desserts have just as many calories from fats as they do from carbs Besides that, there's typically a laundry list of horrible, inflammatory ingredients: Flour: Enriched flour with niacin, iron, vitamins
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A reminder to do what is good and right. Nothing wrong with collecting money from happy customers. But making money is not a proxy for doing good. What percentage of GDP comes from money-generating destruction?
This is very relevant to AG. There is no institution that wants to fund high capital intensive business with only long term payouts. That are in line with productivity not asset appreciation or globalist climate money supplies. Until this is fixed farm consolidation will
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