Chef Andrew Gruel
@ChefGruel
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Family | Food | Freedom | HB City Councilman 🇺🇸 - TV Host | Fmr. Judge on Food Network | Regular on Gutfeld & Fox | @calicofishhouse
California
Joined October 2014
Rushing to get this out, but my #1 Thanksgiving hack: keep extra stock simmering on the back-burner. Hit every dish with it as you cook. Flavor goes up, dryness goes down, even those "reheat" items.
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Fart walks galore!
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Can’t wait! I’ll be the final segment talking Thanksgiving leftovers.
I’ll be hosting The Ingraham Angle tonight at 7 PM ET on @FoxNews. I hope you will watch!
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Nailed it!
Our day after Thanksgiving baked Brie inspired by @ChefGruel is a hit! Definitely going to keep this recipe in the bank. #cheese #brie
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Repticon Raleigh is BACK this weekend — just in time for Small Business Saturday! Come support amazing vendors, meet incredible animals, and dive into all things reptile. See you there!
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Reduce it down into a very concentrated "glace". It will cool like gelatin, then freeze it. When you need it you can just add to a pot with water and BAM you have your stock back.
@ChefGruel Any tips on storing the leftover stock? Like if I just put it in a mason jar and throw it in the fridge will it last a while?
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A bit more about why today is the best day of the year to shop for food (and some ideas).
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The best meal of the year.
@ChefGruel Every year I write about the Italian tradition of the feast of the seven fishes and every year I try to remind people food is the great connector you do that several times a day. Salute! https://t.co/473PVYYrDz
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Forget Black Friday TVs buy discount butter, cream, herbs, leftover rolls, and overstock turkeys. It’s the cheapest your pantry will be all year. All of the retailers are marking down Thanksgiving ingredients 90% today.
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Great work
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This was all my son asked for. Rare tender. His slice. The rest of us ate tofurkey.
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Love it! And that Brie…
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This dude: 1. Is like Julia Childs with a beard 2. Is the best chef interview today 3. Has a hot wife 4. Has the weirdest tattoo, that little inner rod finger thingy 5. Needs to learn about Blue Bell & Carnation brand malt
Here it is, the 3 ingredient ice cream. You still have time to make this.
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Homecoming!
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Thank you
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Here it is, the 3 ingredient ice cream. You still have time to make this.
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Smoke it until the temp hits 120. Then blast in a hot oven until it reaches about 145.
@ChefGruel are you on call today? How do I prepare this Costco rack of pork? We have oven and pellet grill, and prefer the smoked flavor, but the prep seems more appropriate for roasting?
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Looking good!
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Last minute Thanksgiving cooking tip - think about texture in your food today.
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