Thursday Pig Farm Note Good pig growth is not only about feed quantity. It is about digestibility, water access, pen hygiene, and stress control. A well fed pig in a dirty or stressful environment will still underperform.

TikTok-level digestibility, Bloomberg-level accuracy. Can we really have both? At https://t.co/3N0fvE8lbJ, we’re making it happen. We’re a team of developers and investors with over 12 years of stock market experience. Frustrated by the complexity and high cost of traditional

From baby chicks to adult livestock, getting the nutrition right isn't just about ingredients it's about form factor. The feed type determines digestibility, nutrient intake, and even waste reduction. Here's a quick guide to the main options in the image: Starter: A fine,

Protein quality across food sources: understanding DIAAS and PDCAAS This figure compares the quality of dietary proteins based on their essential amino acid (EAA) density and true ileal digestibility—core concepts underlying two major protein quality scoring systems: PDCAAS and

🌟 Researcher Spotlight👉 Meet Dr. Ming Fan Dr. Fan is advancing swine nutrition by improving fibre digestibility. His enzyme research aims to boost feed efficiency, cut emissions, and delivery sustainable, profitable solutions. 🔗 https://t.co/eIR304jGlB

📊 Plant vs Animal Protein: What Does the Data Actually Say? Most people compare proteins by grams — but the science goes much deeper. ✔️ Animal proteins score 90–100% on digestibility (DIAAS), while many plant proteins range between 40–70%. ✔️ Essential amino acids like leucine

According to the only study that has been done on this topic (to my knowledge), cultivated meat may have a higher digestibility than conventional animal proteins (whey, casein, egg, pork). More studies needed, but an interesting first result:

Some people keep paddocks of pasture for a long time till they are over grown Over grown pastures have low digestibility though they can still be edible Next; I teach about how you can know the grazing capacity of your land

Scaling feed innovation in China 🇨🇳 Today we inaugurate our first commercial-scale specialty feed protein production line in Tianjin, powered by synergistic fermentation tech developed by our Shanghai R&D center team, helping to: • Improve protein digestibility and nutrient

Issue 44 of #JAFC is now online! Our front cover features protein glutaminase deamidation which reshapes charge distribution in soybean protein, improving digestibility and reducing antigenicity. Learn more in the article at https://t.co/VKp4ObXrX4

Spirulina is blue-green algae marketed as complete protein and superfood. It's not complete protein - while it contains all amino acids, the digestibility and bioavailability are poor compared to animal sources. You'd need to consume impractical amounts to match meat protein.

Video editors, pay attention. First, you make it flow: – Music – Pacing – Fine cut Then, you make it understandable: – Story – Graphics – Digestibility Lastly, you make it pop: – SFX – Effects – Animations In that order.

私たちの学科の落合優先生（栄養生理学）が、2024年最優秀論文賞（北里大学獣医学部）を受賞しました。対象論文は、「Low protein digestibility-corrected amino acid score and net nitrogen-to-protein conversion factor value of edible insects」で、Food Chemistry誌に掲載されました。

The TOP 5 HEALTHIEST NUTs Worldwide! Not all nuts are created equal. Some are nutritional powerhouses, others are just… snacks. If you focus on nutrient density, digestibility, low toxin load, and a clean omega-3 to 6 ratio, the winners become very obvious. Hard-shell nuts

Resource Wednesday: Revisit AWI Extension SA '10 minute talk' with Deb Scammell, on Interpreting Feed Tests. Deb discusses how to interpret your feed test results - protein percentages, fibre content, digestibility , fat, ash & how to prepare a feed sample for testing Link 👇

My top 5 carb sources for digestibility 🫡

Another sample: these samples are from less than ideal soil types during a less than ideal growing season. Digestibility is dictated heavily by soil and growing conditions. UBFC allows for higher digestibility and tons at a great price $155/unit No Gimmicks. Just Seed.

What is digestibility—and why does it matter for your patients’ health? Join Dr. Amanda Dainton as she breaks down this vital nutrition concept and how it shapes your diet recommendations. Don’t miss this RACE-Approved webinar sponsored by @freshpet https://t.co/tVaAdM01wo

#foodsmdpi Call for papers📢 🌾Special issue "Processing and #Fermentation of #Grain Products: From #Digestibility to #Bioactivity" Guest Editors: Prof. Dr. Juliana Aparecida Correia Bento Prof. Dr. Priscila Zaczuk Bassinello 📌Link: https://t.co/gmgVde8XXb