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Elliot Swartz Profile
Elliot Swartz

@elliotswartz

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Following
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622
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4,068

Scientist @GoodFoodInst , analyzing progress & challenges in #cultivatedmeat and alternative proteins. Opinions my own.

New York
Joined January 2011
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@elliotswartz
Elliot Swartz
2 months
Here's the recording of my new deep lecture on the cost drivers of #cultivatedmeat , which summarizes the current knowledge around media and infrastructure and teaches you how to think about costs in this developing industry.
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@elliotswartz
Elliot Swartz
10 days
@SenFettermanPA @SenateAgDems Cultivated meat is real meat and seafood produced without: Antibiotics Pathogens (E. coli, Salmonella) Animal slaughter while using significantly less land, producing less air and water pollution, and having a lower carbon footprint when combined with renewable energy
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@elliotswartz
Elliot Swartz
1 year
It's been almost 2 weeks since the historic announcement of FDA's green light for cultivated chicken from @upsidefoods . This coincided with over 100 pages of new information related to the production and safety of #cultivatedmeat . So what did we learn?
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@elliotswartz
Elliot Swartz
1 year
If you showed this picture at a stem cell scientific conference 6 years ago and said it was made from cultured chicken cells and would be legally sold to U.S. consumers in 2023, you would have been laughed out of the room. But it would all be true...
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@elliotswartz
Elliot Swartz
1 year
Some thoughts on (1) whether immortalized cells for #cultivatedmeat production should be compared to eating cancer (2) whether consuming them would give you cancer & (3) whether long-term studies are needed to ensure the safety of cultivated meat...
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@elliotswartz
Elliot Swartz
1 year
The most comprehensive study to date of #cultivatedmeat production was just published, led by scientists from @believermeats Much of the data in this paper will likely make up their safety dossier for regulatory approval in the US What did we learn? 👇
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@elliotswartz
Elliot Swartz
8 months
Consulted with the @WSJ on this summary graphic for #cultivatedmeat production. Definitely one of the better ones I've seen
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@elliotswartz
Elliot Swartz
4 months
Congrats to @AlephFarms for being the 3rd company to receive regulatory approval for #cultivatedmeat Key things to know: - 1st approval in Israel - 1st for cultivated beef - 1st entirely animal-free process (no serum) More details in thread:
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@elliotswartz
Elliot Swartz
16 days
20-50% of milk samples in the U.S. are now testing positive for avian flu, which is also spreading to and killing cats in close contact with cows on farms (who are likely drinking raw milk). tick tock
@elliotswartz
Elliot Swartz
18 days
The top two likely causes of the next pandemic are related to intensified animal agriculture
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@elliotswartz
Elliot Swartz
1 year
The study that this headline is based on is a pre-print, and the claim is based on the authors' assumptions that media inputs require purification analogous to the pharma industry:
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@newscientist
New Scientist
1 year
Lab-grown meat could be 25 times worse for the climate than regular beef unless scientists find ways to overhaul energy-intensive steps in its production
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@elliotswartz
Elliot Swartz
11 months
You probably saw these recent headlines based on a pair of pre-print studies. So is it true? I spoke to many experts & there are multiple compounding errors w/ the assumptions from these pre-print studies Read my open letter/critique to the authors:
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@elliotswartz
Elliot Swartz
10 months
Storm heading over lower Manhattan 🌩️ @nymetrowx @nynjpaweather
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@elliotswartz
Elliot Swartz
23 days
Germany is becoming an interesting case study. Its new national dietary guidelines call for 75% plant-based foods, its per capita meat consumption is down 12% in the last decade, & it invested €38M into a protein transition last year Akin to Norway's early lead in EV adoption
@johann_bjorn
Björn Jóhann
25 days
After six months of vegan meats being at price parity to animal meats, the plant-based products have increased sales by 30% at Lidl Germany.
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@elliotswartz
Elliot Swartz
3 years
A lot of discussion of the commercial viability of #cultivatedmeat , raised by this recent article by @joefassler . It’s expected for a nascent, hi-tech industry My job is to be asking these questions as well. Sharing some food for thought:
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@elliotswartz
Elliot Swartz
6 months
Germany announces €38M into a sustainable protein transition, with funds earmarked for R&D into plant-based and #cultivatedmeat and establishing a "proteins of the future" center 🇩🇪 These funds are just for 2024, so a big opportunity for more to follow
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@elliotswartz
Elliot Swartz
11 months
USDA approves label for "cell-cultivated chicken" from @upsidefoods and @GOODMeat . Both companies are one step away from selling products to consumers in the U.S. Hopefully we'll just call it chicken in due time...
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@elliotswartz
Elliot Swartz
3 months
More animal proteins produced by precision fermentation are coming to market. Yesterday @newculturefoods announced its casein protein to be used in a mozzarella product was deemed safe for sale Non-animal-based cheeses won't be bad forever.
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@elliotswartz
Elliot Swartz
6 months
World's first undergraduate degree program (minor) in cellular agriculture launches at Tuft's University. A signal of progress but also of how early this endeavor actually is.
@tuftscellag
Tufts University Center for Cell Ag (TUCCA)
6 months
BIG NEWS!!! We've officially launched a cellular agriculture minor at Tufts. That means undergrads can now graduate with a DEGREE in cell ag 🧫🥩
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@elliotswartz
Elliot Swartz
3 months
Almost a certainty that no one in this room could describe what cultivated meat is or how it is produced.
@Lewis_Bollard
Lewis Bollard
3 months
Key Florida House and Senate committees have voted to ban cultivated meat. The ban is ostensibly about consumer protection & public health. Here's a photo of the diverse array of consumer & health advocates lobbying for the bill. (H/t @DrFarazHarsini )
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@elliotswartz
Elliot Swartz
2 years
We've been curating #cultivatedmeat publications for the last several years Happy to share we (led by @Claire_Bomkamp ) turned this into an open database Over 400 publications, patents, & theses filterable by tech. area, keywords, topic, etc
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@elliotswartz
Elliot Swartz
1 year
Can't believe these are the images being used... I don't even think this is a cultivated meat product. Also, the FDA evaluated cultivated chicken 🎯JOURNALISTS: We have an image database of real #cultivatedmeat prototypes that is free to use. 👇👇👇
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@elliotswartz
Elliot Swartz
1 year
Congratulations to @upsidefoods for receiving the first pre-market "no questions" letter from @US_FDA for #cultivatedmeat . 🥳 The review process began in October 2021. UPSIDE will need grants of inspection from @USDA before the products can be sold.
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@elliotswartz
Elliot Swartz
1 year
Animal gelatin is one of the most common reagents used in cell culture. Apparently pumpkin seed protein works just as well. #cultivatedmeat will drive all animal cell culture industries to be animal-free.
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@elliotswartz
Elliot Swartz
4 months
You will be increasingly told that cultivated meat is made of cancer cells, terrible for the environment, unregulated, & unsafe. That message is bought and paid for by professional astroturfers. And of course none of it is true. by @mattsreynolds1
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@elliotswartz
Elliot Swartz
1 year
Proud to have been one of the vice chairs for the @FAO / @WHO consultation in Singapore on food safety aspects of #cultivatedmeat . The full report, including 3 country case studies & identification of potential safety hazards, is available for download:
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@elliotswartz
Elliot Swartz
2 years
Scientists @mosa_meat quietly published another study detailing their development of serum-free media for bovine muscle cell culture. The serum-free media performs at ~97% efficiency compared to serum-containing media.
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@elliotswartz
Elliot Swartz
1 year
Meat isn't the only thing that companies are planning to cultivate directly from animal cells:
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@elliotswartz
Elliot Swartz
2 years
A #cultivatedmeat patent analysis by Ark Biotech shows a huge increase in patent publications in 2021 compared to prior years. Full list:
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@elliotswartz
Elliot Swartz
3 years
Sharing my perspective on recent discussions around the developing #cultivatedmeat industry, covering aspects I felt were missing. Taking some inspiration from @naval & @mattwridley , I titled it "Rational optimism for cultivated meat." A few key pts:
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@elliotswartz
Elliot Swartz
5 months
Several studies now show that grass-fed/regenerative systems have higher emissions & feed fewer people while using 2-3x more land. The opposite of scalable. Cultivated meat is likely to use 60-90% less land than conventional meat production & has the advantage that its…
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@johann_bjorn
Björn Jóhann
5 months
New study on 100 beef production systems shows evidence that grass-fed cows are not more sustainable at all. "We find that pasture-finished operations have 20% higher production emissions and 42% higher carbon footprint than grain-finished systems."
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@elliotswartz
Elliot Swartz
3 years
A lot of people laughed when 1st hearing #cultivatedmeat production being compared to breweries, where it could be made in the back of the house of a restaurant, w/ production visible through glass walls. 5 yrs later & it's already happening in Israel
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@elliotswartz
Elliot Swartz
5 years
The first #cultivatedmeat in Poland was taste-tested yesterday. A decellularized spinach leaf embedded with chicken myocytes. Led by Stanislaw Loboziak of the Copernicus Science Center in Warsaw
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@elliotswartz
Elliot Swartz
25 days
First [legal] tasting of cultivated meat in the Netherlands, which formalized rules for public tastings last year
@itsmeatable
Meatable
25 days
BIG NEWS – We just hosted the first-ever tasting of our pork sausages in the EU! We celebrated this milestone with @Techleap Special Envoy @constantijn14 , Michelin Star Chef @ronblaauw  and Ira van Eelen @altprotein . What a day! #CultivatedMeat
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@elliotswartz
Elliot Swartz
2 years
I want to add some color to the key points of contention highlighted two months ago in The Counter article. This will be the last I'll say on this for a while. Long 🧵!
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@elliotswartz
Elliot Swartz
4 years
I've made some fairly extensive updates to the #cultivatedmeat science series on cell lines, bioprocessing, & bioengineering to highlight industry growth & on-the-job learning from the past year. New seafood-focused content coming soon as well. 👇👇👇
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@elliotswartz
Elliot Swartz
2 years
Made it to 3,000 followers 🥳 By design, I keep my feed solely focused on news and views related to #cultivatedmeat & alt proteins. No "current thing" politics, covid, fake guru threads, etc. And I plan on keeping it that way. Thanks for following along!
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@elliotswartz
Elliot Swartz
1 year
@newscientist This claim in this headline is based on scenarios that go against data from actual ingredient suppliers in the industry:
@elliotswartz
Elliot Swartz
1 year
The study that this headline is based on is a pre-print, and the claim is based on the authors' assumptions that media inputs require purification analogous to the pharma industry:
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@elliotswartz
Elliot Swartz
3 years
The first cultivated seafood company in Africa is founded. That makes 10 companies across the globe working on cultivated seafood by my count.
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@elliotswartz
Elliot Swartz
2 years
This week was the 1st time we had a cattle rancher reach out saying they want to become a stem cell donor for the #cultivatedmeat industry "I will do whatever you need to advance the science" "Cell ag needs to be the next chapter....the current model is maxed out"
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@elliotswartz
Elliot Swartz
3 years
A life cycle & techno-economic assessment of #cultivatedmeat by @CEDelft show that large-scale production can massively reduce environmental impacts & be cost-competitive w/ some forms of conventional meat by 2030. Blog below & key findings in thread 👇:
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@elliotswartz
Elliot Swartz
3 years
In the past 3 months, the subreddit focused on #cultivatedmeat has grown from ~100 to over 10,000 subscribers. I recommend those with industry knowledge subscribe and inform those that will be early adopters of the tech
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@elliotswartz
Elliot Swartz
14 days
We need a lot more companies working on better bioreactors. A brief overview of @ArkBiotech 's work on developing bigger and better airlift reactors:
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@elliotswartz
Elliot Swartz
2 years
South Korean #cultivatedmeat company CellMEAT debuts shrimp prototype
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@elliotswartz
Elliot Swartz
10 months
. @AlephFarms becomes the 1st cultivated meat company to submit safety info for approval in Europe. In this case, they targeted Switzerland, which has an independent regulatory process that is faster than the lengthy process for the rest of the E.U.
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@elliotswartz
Elliot Swartz
3 years
Hong Kong-based @AvantMeats debuts the first #cultivatedmeat fish fillet. Impressive!
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@elliotswartz
Elliot Swartz
2 years
Japanese #cultivatedmeat company Integriculture announces commercial launch of their serum-free, fully food-grade basal medium formulation, which they estimate at ~1.5% of the cost of conventional media. Appears to have soy as a key ingredient.
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@elliotswartz
Elliot Swartz
1 month
Good rundown of how countries in the Asia Pacific are embracing cultivated meat, in stark contrast to certain EU countries and U.S. states Very possible that Asia could dominate supply chains of future foods as they do with batteries and solar panels
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@elliotswartz
Elliot Swartz
2 years
Close to $1B was invested into the #cultivatedmeat industry in 2021, totaling approximately $1.5B since 2015.
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@elliotswartz
Elliot Swartz
1 year
Our new study cited: "cultivated meat emits up to 92% less carbon gas equivalents than conventional beef while using up to 90% less land—freeing up space for the more sustainable farming practices beloved by traditional agriculture enthusiasts"
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@elliotswartz
Elliot Swartz
4 years
Serum-free media for the growth of primary bovine myoblasts. "We conclude that serum-free media stimulate exponential cell expansion, albeit not to the extent of the current growth medium containing up to 30% serum" cc @mosa_meat
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@elliotswartz
Elliot Swartz
2 years
#cultivatedmeat does not require serum & many companies have already cleared the hurdle of removing animal serum from production, as detailed in the referenced study by @mosa_meat . We will see this borne out in approvals in the coming months.
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@elliotswartz
Elliot Swartz
2 months
Eating cultivated chicken boosts acceptance levels after it's consumed. Why? It tastes like chicken because it is chicken 1st study to examine consumers who are actually eating cultivated meat ( @GOODMeat chicken in Singapore), not just reading about it
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@elliotswartz
Elliot Swartz
1 year
Congratulations to @GOODMeat for becoming the second #cultivatedmeat company to complete the FDA pre-market consultation process, concluding that their cultivated chicken product is safe to eat. 🐔
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@elliotswartz
Elliot Swartz
2 years
Protocols for in-house, low-cost production of commonly-used growth factors derived from bovine, chicken, & piscine orthologs in E. coli A collaboration between @GoodFoodInst and @NewHarvestOrg funded labs @torontopeter @cjsemper
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@elliotswartz
Elliot Swartz
2 months
"Alternative proteins are an imperative if we are to stay within planetary boundaries" - @ajarviscali of @BezosEarthFund , which announced $60M into new academic research centers for alternative proteins
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@elliotswartz
Elliot Swartz
5 months
Chicago-based #cultivatedmeat company @CleverCarnivore raises $7M in oversubscribed seed round. A good example of a "2.0" company where differentiation strategy lies in exceptional performance in a single key area — in this case, media cost reduction.
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@elliotswartz
Elliot Swartz
4 months
One of the most comprehensive studies I've seen on cultivated meat to date (open access). All serum-free too, which is now starting to become the norm even in academic labs working in the field.
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@elliotswartz
Elliot Swartz
2 years
Finally got to experience my first #cultivatedmeat tastings during a recent trip to Singapore Shrimp from S. Korean startup CellMEAT and chicken from @goodmeat . Both hybrid products incorporate plant-based ingredients.
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@elliotswartz
Elliot Swartz
1 month
People are taking pictures of gross-looking chicken legs they've found at grocery stores and claiming it was "lab-grown" and the conspiracy theorists are eating it up. More fear-mongering of a product that is barely even available 🙃
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@elliotswartz
Elliot Swartz
10 months
This weekend, @UPSIDEfoods completed the first legal sale of #cultivatedmeat in the United States. We have a huge opportunity to lead — time to invest heavily in R&D and infrastructure to lower costs and de-risk scale up
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@elliotswartz
Elliot Swartz
10 days
In the U.S., individual states are banning and criminalizing the sale of cultivated meat In S. Korea, the government fast-tracked its regulatory approval pathway and is investing millions to foster commercialization. Survey data suggest up to 90% of S. Korean consumers would…
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@elliotswartz
Elliot Swartz
3 years
Important thread. No matter which way you cut it, cycling feed through animals is very inefficient & comes at a huge opportunity cost. #cultivatedmeat requires about 60%, 70%, and up to 95% less land than chicken/pork/beef production, respectively.
@_HannahRitchie
Hannah Ritchie
3 years
Climate impact of our diet is reported in terms of CO₂ *emissions*. But there's also an opportunity cost. If we weren't using farmland we could store CO₂ by regrowing forests & wild habitats In my latest article I look at the opportunity costs of food:
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@elliotswartz
Elliot Swartz
2 years
Commentary on some interesting public data points about what we know about the technology behind @FutureMeat1 , the highest capitalized #cultivatedmeat company at ~$387M raised to date. 🧵👇
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@elliotswartz
Elliot Swartz
1 year
Our new study in The International Journal of LCA assesses the environmental impact of #cultivatedmeat when produced at scale in 2030 compared to conventional chicken, pork, & beef production Overview slides below w/ highlights in thread & link to webinar
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@elliotswartz
Elliot Swartz
4 months
Many animal cell culture practices exist just because that's the way they've always been done. Rarely anyone questions why. The use of gelatin & other animal proteins as necessary adhesives is an example of this. We have to use matrigel, geltrex, fibronectin, laminin, etc, & we…
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@elliotswartz
Elliot Swartz
2 months
New LCA whitepaper from cultivated chicken manufacturer @_SuperMeat_ Cultivated chicken produced w/ renewable energy has up to a 47% decreased carbon footprint compared to conventional chicken (also produced w/ renewables). Large benefits are claimed in other areas (land, air…
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@elliotswartz
Elliot Swartz
2 years
New #cultivatedmeat techno-economic analysis by @ucdavis_cmc ! This pre-print models costs in large-scale bioreactors, finding a cost range of $13 to $30.40/kg, w/ further opportunity for cost reduction if assumed media costs are reduced. Summary below:
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@elliotswartz
Elliot Swartz
11 months
Excited to see @OmeatOfficial , led by tissue engineer (& @GoodFoodScience grantee) @khademh is now out of stealth w/ $40M raised, including Tyson. Their approach involves sourcing cells/blood from a small herd of adult cattle to grow their bovine cells
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@elliotswartz
Elliot Swartz
2 years
#Cultivatedmeat and seafood companies raised $1.4B last year, 3x more than 2020. More details in our forthcoming state of the industry reports next month.
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@elliotswartz
Elliot Swartz
4 years
We really need academics & cultivated meat companies to show DATA in conference presentations. Too much rehashing of statements with little substance or insight attached. Need more research in academia to speed this up...
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@elliotswartz
Elliot Swartz
2 years
Another publication from @mosa_meat dropped last week, which characterizes their cultivated bovine fat production. Over 28 days of culture, cultivated fat looks, cooks, tastes, & contains a similar lipid profile to subcutaneous fat from a cow. Here's how they do it:
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@elliotswartz
Elliot Swartz
1 year
Our Science of cultivated meat landing page is now current thru the end of 2022. This page is the most concise summary of the current scientific progress & challenges. It includes links to key resources & deep dives of 100,000+ words of research.
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@elliotswartz
Elliot Swartz
3 years
Calling all #cultivatedmeat researchers: There is still a MASSIVE shortage of available meat- and seafood-relevant cell lines for the academic community. If you've developed a cell line, PLEASE deposit the cells w/ GFI's biobanking partner, @kerafast :
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@elliotswartz
Elliot Swartz
2 years
Vow opens its pilot facility, the first in Australia. There are now around 12 to 15 similarly-sized #cultivatedmeat facilities operating around the world.
@itsjustvow
Vow
2 years
-2,200L production capacity 📈 -Able to produce 10-30 tonnes of cultured meat annually at full production capacity 🥩 -One of the largest cultured meat factories on the planet 🌏 -Right in Vow's HQ in Sydney, Australia 🇦🇺 (2/3)
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@elliotswartz
Elliot Swartz
4 months
The Finnish government awarded €46M in the past year to build two alt protein fermentation facilities We need this type of gov support for alt protein infrastructure in the US €12M to Enifer: €34M to Solar Foods:
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@elliotswartz
Elliot Swartz
3 years
Extensive new resource for learning everything about #cultivatedmeat , from environment, process, product, health, and society. Highly recommend!
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@elliotswartz
Elliot Swartz
3 years
New report out today on media & growth factor trends in the #cultivatedmeat (CM) industry using data from 40 companies. Some key results in thread & full study:
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@elliotswartz
Elliot Swartz
2 years
Since approving the first #cultivatedmeat product for sale almost 2 years ago, the @SGFoodAgency continues to update its guidance on novel foods. Last week's update is the most comprehensive document for assessing the safety of #cultivatedmeat .
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@elliotswartz
Elliot Swartz
3 years
And there it is! Congrats to @eatjust for being granted the first approved #cultivatedmeat product in the world [in Singapore]. IMO, this is the 2nd most important event in the history of the industry behind @MarkPost6 reveal of the 1st burger in 2013.
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@elliotswartz
Elliot Swartz
6 months
20 years ago, Italy banned field trials of GMOs and they still prevent GM crops from being grown in the country. As a result, they import millions of tons of GM soy every year to feed to animals. 4D chess.
@GoodFoodEurope
The Good Food Institute Europe
6 months
🚨BREAKING: Controversial cultivated meat ban passes into law in Italy after months of discussion. The bill also restricts use of ‘meaty’ terms like ‘salami’ and ‘steak’ in plant-based products. This bill risks cutting Italy off from innovation and also has wider implications:🧵
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@elliotswartz
Elliot Swartz
3 months
When accounting for the carbon opportunity cost of land, the avg global carbon footprint of beef is ~12 to 63x higher than the anticipated carbon footprint of #cultivatedmeat . As grids get greener over time, the comparison will trend closer to 63x than 12x. If carbon…
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@elliotswartz
Elliot Swartz
1 year
. @mosa_meat aims to be the first company to submit cultivated meat safety info to regulators in the E.U. The company opened a new 30k sq. ft. production facility with 1000L bioreactors to manufacture cultivated beef
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@elliotswartz
Elliot Swartz
7 months
Nice to see @AlephFarms openly publish their protocols for deriving bovine embryonic stem cells used in the production of their cultivated steak, which is currently under regulatory review in several regions around the globe.
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@elliotswartz
Elliot Swartz
3 years
Looking forward to presenting at the International Responsible Use of Antibiotics in Animals conference. I'll be the only one discussing how the easiest way to reduce antibiotics in animal ag is to simply produce meat w/o animals 🤔:
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@elliotswartz
Elliot Swartz
2 years
Still blows my mind a bit that [a few] people are eating chicken produced in a bioreactor in Singapore every day
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@elliotswartz
Elliot Swartz
6 months
This article suggests the 1st cultivated meat product (shrimp) is now under evaluation in S. Korea 🇰🇷 If true, Korea would be the 7th country (after US, Singapore, Israel, UK, Switzerland, Australia/New Zealand) where cultivated meat is being evaluated for regulatory approval…
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