Almond milk uses 17 times more water to produce than cow milk.
We're draining the groundwater and causing droughts in California just so we can keep the hipsters happy.
Humans have been eating fatty red meat for several million years
- Eating grains for 12,000 years
- Eating processed sugar for 6000 years
- Eating seed oils for 100 years
Are we really going to blame red meat for the chronic disease epidemic that has only materialised over the…
It takes 1600 gallons of water to make 1 gallon of almond milk.
It takes 4 gallons of water to make 1 gallon of grass fed milk.
And we're meant to believe that the latter is the one that's unsustainable and sapping the planet dry.
We've been eating red meat for two million years.
Diabetes has only become common in the last 50.
If red meat causes diabetes, then what's been taking it so long?
Red meat from Britain is among the most sustainable in the world.
90% of the water use comes from rain.
70% of the diet comes from grass.
Only 5.7% of UK's emissions.
Eating steak isn't just the best thing you can do for your health.
It's also the best choice for the planet.
We're losing 27 billion tons of topsoil a year.
The topsoil that we need to grow 95% of our food, is being degraded 13% faster than it can be rebuilt.
The solution isn't to go vegan. That just means more industrial tilling.
The solution is to let cows do what they were born to…
Cows are effectively converting millions of tons of foods that humans can't eat into food that humans can eat.
They are the key to sustainable food production.
"I'm not just a cow.
I'm also 24 roasts, 28 t-bone steaks, 10 sirloin steaks, 10 sirloin tip steaks, 28 rib-eye steaks, 8 filet mignon, and 12 round steaks. Also some flank steaks, stew meat, brisket, and about 150 pounds of ground beef."
Broccoli isn't 'natural'.
Most of the vegetables you buy in a supermarket aren't natural.
Our ancestors wouldn't have found them in the wild, because they only became edible through selective breeding.
Veggies are a modern phenomenon.
Carnivore is the most gut friendly, nutrient dense, and anti inflammatory diet out there.
If you want to see what you're truly capable of, take the plunge.
One third of the world's topsoil is already depleted.
90% is projected to be gone by 2050.
95% of our calorie intake depends on that soil.
This is a more immediate threat than climate change.
Luckily, we have discovered the technology that can grow back that topsoil.
The oxidation potential of different fats
Coconut Oil 2
Beef Tallow 5
Olive Oil 13
Canola Oil - 40
Sunflower Oil - 41
Corn Oil- 57
Soybean Oil - 65
And we're told that saturated fat is bad for us 👍
Heart disease only started to become an epidemic in the last 100 years.
We've been eating red meat and animal fat for at least 2.5 million years.
Eating grains for just 10,000 years.
Eating seed oils for only 100 years.
So it must be the red meat that's the problem.
If you want your health back.
Do the opposite of what the government recommends:
Avoid red meat - Unlimited red meat
Avoid eggs - Unlimited eggs
Avoid butter - Unlimited butter
Limit salt - Salt everything
Chicken is the sad vegetable of the carnivore world.
- A third of the nutrients of beef
- 25% of the fat as Omega 6
- Mostly factory farmed
- Blandest of flavours
There's a reason I've been chicken-free for three years. It's just not beef.
Vegetables aren't actually superfoods
- They aren't nutrient dense
- Lack key nutrients
- Block other nutrients
- Irritate the digestive tract
- Aren't very bioavailable
- Sprayed with carcinogenic pesticides
They just have good marketing
A vegan diet kills 25 more creatures per kg of protein than an animal based diet.
If we were to pick the diet that caused the least animal suffering, we'd all jump on grass-fed beef.
It is often said that 15,000 litres of water are needed to produce 1kg of meat.
This conveniently ignores the fact that 93% of that water comes from rainfall.
Water that was going to fall on that patch of earth anyway.
The amount of fresh water used up by 1kg beef is only 50…
Ketosis should be the front line treatment for diabetics.
A three month study that took people with type 2 diabetes through a ketogenic diet:
- Reduced their A1C
- Lowered triglycerides
- Lowered fasting blood glucose
- Improved liver function
- Reduced fat mass
Shame it's not…
Seed oils are highly inflammatory fats that didn't exist in the food supply until the last century, now make up a quarter of our calories, and coincide perfectly with the explosion of chronic disease.
It's the first food that you need to eliminate.
Even above sugar.
"Plant-based meat" isn't a real thing.
Taking pea protein and mixing it with maltodextrin & seed oils doesn't give you an alternative to meat.
It gives you a processed inflammation bomb.
Breaking: Scientists discover a technology that turns inedible plants into highly nutritious meat without any factories, synthetic chemicals, or seed oils.
The realistic side of me says that seed oils are everywhere because they are so cheap and mass produced.
The conspiracy side of me says it’s because they want people to be weak, fat, and docile.
What do you think?
A vegan diet doesn't save animals from death and exploitation. You just get different victims.
It's a fact of life. No matter what you eat, animals die to put food on your plate.
Termites release 13-15 times the methane of cows.
Now either we need to save the planet by eliminating termites.
Or we can accept that both cows and termites are part of a natural carbon cycle, and aren't the ones driving climate change.
Ketosis is not a “starvation state”.
It was the primary metabolic state of humans until the last few thousand years.
If anything, it's our optimal state.
There appear to endless droves of ex vegans arriving at the carnivore diet
And I've yet to hear of a single carnivore who's decided to flip over to veganism.
I wonder why that is?
This is what a plant based planet looks like.
More than half of the Europe’s fresh fruits and vegetables are grown in this plastic sea of greenhouses in Spain.
The water has been drained to the point where the aquifers are salinising.
Pesticides and fertilisers are then…
There were an estimated 60 million bison living in the US before Europeans wiped them out.
The beef cattle population in the US is less than half that number.
If bison farts weren't cooking the planet, we probably shouldn't blame the cows for doing it now.
Grass fed vs grain fed beef isn't the hill to die on.
Cattle are fed on grass for 85-90% of their lives as it is, and have the ability to upcycle grains into bioavailable nutrition.
The difference in quality is marginal.
If you cheat on carnivore, don't fret about it.
It happens. Addictive eating doesn't unravel overnight.
You haven't been excommunicated from the tribe.
Don't try and fast your way back. Just carry onto the next meal and continue the diet as normal.
Back in 1797, Dr. John Rollo was successfully treating diabetics with a diet of meat and fat, with the complete elimination of plants.
We'd already figured out how to fix chronic disease.
Then big food and big pharma came knocking.
Might be controversial, but I'm not concerned with being a true carnivore.
I'm concerned with feeling and operating at my best.
That's why I commit the heresy of keeping coffee.
The Mongols ate nothing but meat and milk while they conquered the world's largest ever contiguous empire.
You know what they thought of vegetables?
They were disgusted at the idea that farmers ate plants that grew in the dirt.
They called them “goat food”.
The topsoil used to be measured in feet.
It's now measured in millimeteres.
This is where 95% of our calories comes from, and it's being eroded at a catastrophic pace by monocrop agriculture.
We need ruminants on grasslands if we're going to reverse desertification, restore…
We have at least 10 classes of medications for type 2 diabetes.
More than 100 drugs.
None of them reverse type 2 diabetes.
But ketosis can, and does all the time.
The purpose of the pharmaceutical industry is not to fix people. It's to make money.
Just ask Pfizer how many diseases they've cured over their 175 years of business.
3.5 years of being vegetable deficient, eating 40 times my allowance of red meat, and forgetting to cancel my ketosis starvation mode.
Disaster must be real close right now.