ckbk
@ckbk
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ckbk is the ultimate digital subscription service for anyone who loves to cook. 1000+ cookbooks with over 165,000 recipes from trusted authors and top chefs
instagram.com/ckbk
Joined May 2014
Celebrate #YorkshireDay2025 with some of Yorkshire's finest dishes. Check out our collection with recipes by @KarenBurnsBooth @pipeandglass & more
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RT @MsMarmitelover: My latest piece on Hungarian cuisine, a unique meeting of culinary cultures from east and west, for @ckbk https:β¦.
app.ckbk.com
Author Kerstin Rodgers is fascinated by food history and anthropology and takes frequent research trips around the world to pursue these interests. She has made several trips to Hungary, most...
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Incuding recipes such as Caramelized Mushroom & Onion Pasta, Grits with Creamy Creole-Style Mushrooms and Celery & Peanut Noodle Salad
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Another newly published cookbook that is now available to ckbk Premium Members. Seasons of Green's by chef Katie Reicher features vegetarian recipes from the restaurant in San Francisco
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Tired of juggling multiple printouts in the kitchen? Use ckbk's new pinned recipe feature instead! It lets you easily flip back and forth between several recipes when using the app
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Great to see @tomparkerbowles cook from his classic book Let's Eat on @SaturdayKitchen #SaturdayKitchen with @knackeredmutha saying how the recipes have stood the test of time. You can access all the recipes on @ckbk π
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The second newly published cookbook this week is Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavashi, in which the author shares recipes from her Brooklyn ice cream shop
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Two new cookbooks published this week show the range of what the Indian subcontinent has to offer. First up, Michelin-starred Indian cuisine from @ChefRohitGhai in his debut cookbook, Yatra .One of 900+ cookbooks included in ckbk Premium Membership
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Great to see glowing reviews of the ckbk app from professional chefs such as Luciana CorrΓͺa! .Download the app for easy access to a collection that is now approaching 1000 cookbooks (including well over 150,000 recipes)
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Hong Kong Kitchen is a new TV series from @ChefJeremyPang, now streaming on @ITVX . You can get the recipes for many dishes Jeremy recalls fondly from his early years in Hong Kong in his cookbook Hong Kong Diner, now available on ckbk
app.ckbk.com
Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine. The definitive commuter town where long-haul travellers...
ππ In Jeremy Pang's Hong Kong Kitchen, the chef takes guests like Mel Giedroyc and Simon Rimmer on a mouthwatering journey through the city's vibrant food scene. But where does he eat when he's not hosting? And how can you make your trip just as delicious? Find out in our
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Vincent Price may be best known a screen legend in the horror genre, but did you know he was also a gourmand, who had his own cooking show on British TV in the 1970s? The series has been newly re-released on Bluray by the @BFI and to celebrate the addition of Price's cookbook to.
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Have you seen our Q&A with @GuildFoodWriter chair #SamGoldsmith on his new The Frozen Peas Cookbook π«? @nigellalawson once described by Nigel Slater as "The Queen of The Frozen Pea" gave Sam's book a special #CookbookCorner shoutout on Twitter
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Who thinks tofu is a bit bland? @jennylinford may change your views as she celebrates tofu in our latest consuming passions feature! Who's a fan of tofu? How do you like to cook it @johnharlow20 @Rob_C_Allen @thebakingnanna1 @_cheese_lovers .
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π Wishing a happy #LunarNewYear2025 to all who celebrate. ππ₯³ Celebrated in many parts of Asia, it begins with the first new moon of the lunar calendar on January 29 Enjoy our collection of recipes including dishes from @ChefKenHom @Chinghehuang @chefkatiechin @nonyaglobal &
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To all celebrating #BurnsNight π΄σ §σ ’σ ³σ £σ ΄σ Ώ here's some of our favourite recipes inc @NishaKatona @Gmacchef @LittleChartroom.& more.Any favourite Scottish dishes? @Rob_C_Allen @thebakingnanna1.@_cheese_lovers @johnharlow20.
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These brownies from Baker Bettie have all we want: chewy in the middle, with crisp edges & right amount of fudginess. Do you prefer brownies or blondies? #NationalBlondeBrownieDay @thebakingnanna1 @Rob_C_Allen @johnharlow20 @_cheese_lovers .#RecipeOfTheDay
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