The Little Chartroom
@LittleChartroom
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Small neighbourhood bistro!! 14 Bonnington Road, EH6 5JD 0131 556 6600
Edinburgh, Scotland
Joined February 2018
RT @AAHospitality: Congratulations #RobertaHallMcCarron @TheLittleChartroom on being shortlisted for the AA Chefs' Chef of the Year Award 2….
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RT @LondONtheinside: Edinburgh-based chef Roberta Hall-McCarron spills all her #London secrets, including her love for Quality Chop House h….
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RT @LauraPriceWrite: Driving home for Christmas? How about you listen to this lovely chat I had with chef Roberta Hall-McCarron? We talked….
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RT @MichelinGuideUK: Hash brown, feta cheese, jalapeño ketchup - perfect for sharing at Ardfern, the next-door sister to @LittleChartroom….
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RT @Independent: Roberta Hall-McCarron knows how to turn a bleak winter night into a celebration. With venison on the stove, candles cast….
independent.co.uk
Roberta Hall-McCarron knows how to turn a bleak winter night into a celebration. With venison on the stove, candles casting a warm glow and a Paris-Brest waiting to dazzle your guests, the award-wi...
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RT @MichelinGuideUK: November: The Inspectors' Latest Additions to The MICHELIN Guide. Including: .The Links @TheLinksTenby.Vetch @DanielMc….
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RT @ckbk: Great brunch dish from Roberta Hall-McCarron of @LittleChartroom debut cookbook📚 we'd love to hear your favourite brunches @_chee….
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RT @ckbk: Delighted that Chef Roberta Hall-McCarron Restaurateur of @LittleChartroom debut cookbook is available to access on @ckbk on #P….
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RT @QuibellPaul: Recipe: Roberta Hall-McCarron’s Blackberry Cheesecake Brownie.
flip.it
Looking for the perfect showstopper dessert for an autumn dinner party? We’ve got just the ticket: a blackberry cheesecake brownie recipe, taken from Roberta Hall-McCarron’s new cookbook The Changing...
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RT @cbssaturday: Chef Roberta Hall McCarron is drawing diners in from all around the world with her take on seasonal Scottish cuisine. She….
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RT @CharlotteIvers: Edinburgh’s best restaurant just got a little brother - and it’s just as good. Ardfern restaurant review: ‘I’d have hap….
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What a beautiful painting by @helenglassfordart & designed by @clareskeatsdesign 🎨 . You can pre-order a book through the link below. 🙌🙌🙌.
ardfern.uk
Signed hardback edition. In The Changing Tides, award-winning chef Roberta Hall-McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious,...
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The Changing Tides’ is a recipe book for the home cook. Seasonal dishes influenced by Roberta’s childhood sailing holidays on the West coast of Scotland; spending time with her dad at the family business making pies, sausages and bacon; and everything else in between.
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THIS FEELS VERY SURREAL!! 🤗. On the 7th November Roberta will be releasing her first cookbook.
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RT @SquareMeal: Roberta Hall-McCarron to add a third restaurant to her already mighty portfolio this year. Read all about it⬇️ . https://t….
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RT @AubinandWills: Monday night Dinner never looked so good! A few weeks ago we were lucky enough to eat at @eleanore_leithwalk, the brai….
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RT @UKGovScotland: It's International Women's Day - so we headed to @LittleChartroom to spend an afternoon with:. -Executive Chef .-Edinbur….
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RT @kirstyinnesPR: Lovey unpretentious fine dining at @LittleChartroom in Edinburgh for my mum’s birthday. Delicious food. Lovely atmospher….
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RT @AAHospitality: It was wonderful to chat with Chef Roberta Hall about what winning 3 #AARosettes means to her and the team @LittleChartr….
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