📢New book alert! Congratulations to @sarahrankincooks on the upcoming publication of Feast. The Scottish chef, Supper Club host & food writer is proud to announce the pre-release of her latest cookbook, Feast. #thegfw #thegfwnewbook https://t.co/VVpZJKGEpd

📢New book alert! Congratulations @charlottepikefood on the publication of The Soup Solution. If you're cooking for one or for a crowd, eat more healthily & save money, energy or time...soup is the solution! #thegfw #thegfwnewbook https://t.co/39Tec4OLeg

📢New member alert! Welcome Julius Fiedler; a filmmaker-turned-content-creator on a mission to promote an unprocessed, more natural approach to plant-based food. Tap the link for his full story! #thegfw #thegfwnewmember https://t.co/julCMLeyzl

📢New member alert! Welcome @jezfielder – a journalist and editor specialising in gastronomy, wine and the arts, but with a robust background in hard news. He has become a one-man band who writes, shoots, and edits. Tap the link! #thegfw #thegfwnewmember https://t.co/KVcV21aMwc

📢New Book Alert Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. ‘Sweet Saffron & Cardamom’ will be released worldwide this August. https://t.co/dfxB6AN4DC

📢New member alert! Welcome Nilosree Biswas – an author and contributing columnist interested in the splendid world of all things food and edible cultures. Tap the link to see the full Instagram post! #thegfw #thegfwnewmember https://t.co/x0cIh4zudO

https://t.co/23COPVZlpf

The shot heard round the world — and its immediate impact on New Jersey. New today. Link in bio.

https://t.co/J1cpIyJ7jn

📢New book alert! Congratulations to @silverscreensuppers on the publication of Cooking The Detectives; featuring recipes from the kitchens of the actors and actresses who portray the great & the good of crime-solving. Tap the link! #thegfw #thegfwnewbook https://t.co/0ygQ5Q5Snu

📢New book alert! Congratulations to @sjevansmw on the publication of The Wines of Central and Southern Spain: From Catalunya to Cadiz. Plus must-visit bars and restaurants in Jerez and Córdoba, and the best wine bars in Barcelona! #thegfw #thegfwnewbook https://t.co/HMr4hwL88y

📢 New book alert! Congratulations to @felicitycloake on the publication of Peach Street to Lobster Lane. Determined to prove there's more to American food than the cartoonish glamour of burgers and doughnuts… Tap the link below!👇 #thegfw #thegfwnewbook https://t.co/ZppSp9Q8LG

📢New book alert! Congratulations to Shanaz Ahsan on the publication of The Jackfruit Chronicles. From award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: The Jackfruit Chronicles. Tap the link below!👇 #thegfw #thegfwnewbook https://t.co/vDAiZERc0y

📢 New member alert! Welcome @nishascookingagain who rose to culinary fame on BBC's MasterChef UK in 2018. Nisha has become one of the most popular names in private dining experiences at home. #thegfw #thegfwnewmember https://t.co/EoAA5GluKt

📢 New member alert! Welcome @priyadeshingkarfood British-Indian Priya Deshingkar is a university academic with a forthcoming book Delhi: Food histories, Recipes, Memories that will be published in 2026. Tap the link for more! #thegfw #thegfwnewmember https://t.co/uEZNdSTteJ

And finally, congratulations to Arabella Boxer for winning the Lifetime Achievement Award 2025! #thegfw #thegfwawards2025

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Congratulations to ⁦@ottolenghi⁩ Helen Goh, Verena Lochmuller and Tara Wigley for winning the Cookery Book Award 2025! Sponsored by ⁦@Unchartedwines⁩ #thegfw #thegfwawards2025

Congratulations N.S. Nuseibeh for winning the Food Book Award 2025! #thegfw #thegfwawards2025

Congratulations to Fadi Kattan for winning the International or Regional Cookery Book Award 2025! #thegfw #thegfw2025

Congratulations to Katarina Cermelj for winning the Specialist Cookery Book Award 2025! #thegfw #thegfw2025

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Congratulations Anna Shepherd for scooping the Single Topic Cookery Book Award 2025! #thegfw #thegfwawards2025