Ben Mervis
@bmervis
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Food writer, researcher, editor. Founder of @faremagazine, author of The British Cookbook (@phaidonpress Oct ‘22). ben (at) faremag (dot) com
Glasgow, Scotland
Joined April 2009
Thrilled to share that my first book, The British Cookbook, published by @phaidonpress, is now available for worldwide pre-order (for a Oct ‘22 release) via my bio. 550+ local, regional, & national recipes exploring history, culture, tradition, and change. #thebritishcookbook
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RT @AndyLynes: 'By digging deep into the food of our small nation, @bmervis has highlighted the variety of flavours we have to offer' says….
cookbookreview.blog
What’s the USP? Phaidon are back with the latest addition to their ever-expanding range of globally-inspired cookbooks. Previous entries have included hefty volumes on the food of Latin America, Gr…
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RT @SplendidTable: Discover some of our favorite cookbooks of the holiday season on this week’s show. Francis chats with @ChefcdsChris (“Ho….
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RT @librosalabrasa: El escritor especializado en gastronomía Ben Mervis, @bmervis, ha sido el encargado de realizar la biblia de @phaidon s….
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RT @neilbuttery: The first postbag edition of the podcast has landed. This is also the last episode of season 4. A huge thanks to my wonde….
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RT @Slowdownandeat: My picks of this autumn's best new cook📚with brilliant titles from @FowlMouthsFood @zuzazak @_Poots_ @MarkDiacono @past….
deliciousmagazine.co.uk
From Melissa Thompson's Motherland to the new book from YouTube sensations Pasta Grannies, here are this autumn's must-read cookbooks, reviewed by Susan Low.
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RT @micamagic: A wonderful article on the just-published tome that is The British Cookbook by @bmervis
susanlow.com
The best cookbooks are the ones that make you think. The good ones might introduce you to a new cuisine, take you away to a different place or time period or teach you a new skill – but a book that...
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RT @neilbuttery: Happy publication day to @bmervis and The British Cook Book, published by @phaidonpress today. I helped Ben with many of t….
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RT @neilbuttery: Please listen, follow, like & subscribe. If you can, please leave a review (though not all platforms allow you to), and te….
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RT @neilbuttery: ***new podcast episode***. Today I talk to Ben Mervis (@bmervis) author of The British Cook Book, published by @phaidonpre….
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RT @neilbuttery: We talked about just how one goes about writing a book with 550 recipes, delicacies such as goose blood tart & guga. The i….
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RT @neilbuttery: LOOK at this splendid tome that just landed on my doormat. The British Cook Book by @bmervis & published by @phaidonpress….
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RT @Eater: What is British food, anyway? Dive deep into the question with Ben Mervis’s (@bmervis) new love letter to recipes from England,….
eater.com
New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall
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RT @FareMagazine: A wee flash sale from us: for the next 24 hours only, our Tbilisi, Seoul, and Charleston issues aren’t only £5 when you u….
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RT @FareMagazine: Last week our editor @bmervis sat down (over Zoom) with @StackMagazines, discussing Antwerp's food scene, our production….
stackmagazines.com
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Last week I spoke with Steve from @StackMagazines about our latest issue of @FareMagazine (Antwerp), and how Covid-19 has affected life as a food and travel magazine! Listen here:
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RT @FareMagazine: We’re delighted to announce our forthcoming seventh issue, Antwerp, shipping later this month. Pre-orders can be made at….
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Our newest issue is now out! Grab your copy at
faremag.com
A food-focused travel magazine exploring the depth of culture in a single city. Explore over fifteen destinations in both print and digital editions.
Georgia’s capital is a post-Soviet city with bohemian charm, a brusk meeting point for the country’s diverse gastronomic traditions and ancient viticulture. Join us as we explore Tbilisi in Fare: Issue 6!
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RT @UofGCareers: The new #UofGSoundTracks episode is live! Our special guest @bmervis from @FareMagazine talks food history, researching….
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Fresh off the press! 👀.
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