Fare Magazine
@FareMagazine
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A print magazine exploring city culture through food, history, and community. Preorder Fare Issue 14: Mexico City now via the link below!
Joined December 2016
Announcing Fare Issue 14: Mexico City!. Now available for preorder:
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We're thrilled to announce Fare's 13th issue: Budapest!. Preorder your copy now: Cover image by Sam A. Harris.Design by @deliveredbypost
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Announcing our new issue: Copenhagen!. Now available for preorder at Shipping worldwide in December
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Our founder @bmervis is releasing his first cookbook, published by @phaidonpress, this autumn. Pre-order your copy via the link in his bio.
Thrilled to share that my first book, The British Cookbook, published by @phaidonpress, is now available for worldwide pre-order (for a Oct ‘22 release) via my bio. 550+ local, regional, & national recipes exploring history, culture, tradition, and change. #thebritishcookbook
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RT @bmervis: Thrilled to share that my first book, The British Cookbook, published by @phaidonpress, is now available for worldwide pre-ord….
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Joana Astolfi, a local artist and architect who uses found objects to create magical spaces throughout Lisbon—from window displays, to interior spaces, to her own home and studio, where we got the chance to visit with her. From the new Fare: Lisbon, now available for preorder
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We're so excited to finally reveal the destination for Fare's upcoming issue: Lisbon!. Now available for preorder at or at the link in our bio. Shipping worldwide this summer
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Look what finally arrived 😍 Fare Issue 10: Kyoto. A heartfelt thank you to everyone who has preordered and subscribed. We’ll be shipping out Kyoto copies this week! We appreciate your patience and don’t worry, we’re already hard at work to bring you Issue 11😉
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RT @bazanye: Anyway, this was from international foodie magazine @FareMagazine It was not just an opportunity, it was a privilege to just j….
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Food and travel have always mixed in magazines, but Fare takes the combination to its extreme. Every issue features the food culture of a single city. Across the issues to date, some of those cities...
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In Issue 10, we dive deep into Kyoto's culinary past and present, sampling traditional treats like these handcrafted jōgashi sweets—inspired by changing seasons and the city's imperial past. Fare: Kyoto is available for preorder at Shipping January 2022
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We're thrilled to announce Fare Issue 10: Kyoto 🇯🇵.Japan’s ancient capital and one of its spiritual centres: a city where food and faith intertwine with nature, and locals find their voices amplified by millennia of tradition. Now available for preorder at
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RT @iamthezuba: Received my complimentary copy of @FareMagazine Kampala issue . I love a themed travel mag, especially one that explores a….
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RT @NikkiS49: Fabulous to get a copy of @FareMagazine pop through my door thanks to my former @citylit food writing student @Nze_Isatak who….
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You asked, we listened 🙌 Now you can access new, exclusive content from Fare – every week, all throughout the year. Join the Fare Patreon to get monthly city guides, recipes from past contributors, curated soundtracks, insider digests and more.
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RT @StackMagazines: The wonderful Katasi E. Kironde provides a culinary tour to Kampala in the latest issue of @FareMagazine > https://t.co….
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☀️Bank holiday summer sale☀️ Take 20% off all orders of £40 or more! Use the code FARESUMMER through midnight on Monday.
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RT @magculture: Every issue of @FareMagazine centres on the food cultures of a single city. Our latest Close-up magazine sample comes from….
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Thanks so much, @jchitchen — hope you’re enjoying your read! 🙌.
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