COVER REVEAL! My first cookbook is now available for pre-order! https://t.co/SEZafhW8pc

It’s all. in. the. details. 😅 @tiffanifaison @ChefcdsChris #TournamentOfChampions

.@ChefcdsChris claimed victory in the TOC Qualifiers to earn his spot in the main bracket. Now he's getting set for his first matchup, against TOC III champ @tiffanifaison! 🔥 Tune in to see if he's got beginner's luck when they face off on #TournamentOfChampions, tonight @ 8|7c!

LEGENDS! This year’s cast is nothing short of remarkable 😍 #TournamentOfChampions

Y'all ready for the next round of Tournament of Champions FIVE? This Wednesday, Valentine's Day 8pm #foodnetwork #tournamentofchampions

No matter if they're competition veterans or rising star newbies, these chefs are hungry for a win! Tune in to the two-hour premiere of the TOC Qualifiers on Wednesday, Feb. 7 @ 8|7c and the Season 5 premiere of @GuyFieri's #TournamentOfChampions on Sunday, Feb. 18 @ 8|7c!

https://t.co/E7qSUPRJch

Thrilled to be included in this @FoodNetwork_Mag article written by the amazing @EmilySaladino - chicken and dumplings (or chicken and pastry as my nana called it) are close to my heart, and I loved talking about the enduring nature of this dish. https://t.co/2LF0CYnJsj

Such a great night @ChryslerMuseum thrilled to have been invited to speak as a part of their Southern Aesthetics series. I grew up in Norfolk so this is a full circle moment for me. I never dreamed I would be on stage talking about the legacy of Black foodways. Incredible.

I loved my convo with @ChefcdsChris as much as I love his Butter Funk Biscuits in Harlem & that's saying a lot! The Amish soul food he grew up with is a testament to how much deliciousness can come from the most humble ingredients. https://t.co/WbaHFWuTQJ

Winning this award could not have happened without @marvinyueh and the incredible team that worked on the show. Thank you to everyone who took time to listen-Black food deserves to be held in the same esteem as any other cuisine-I hope this show helped to make that a reality.

Thrilled about this announcement-humbled to be the first Black editor to lead food coverage at a major Richmond outlet. Virginia has much to add to the culinary conversation, and to paraphrase the illustrious Andre 3000, “we got something to say.”

I am over the moon-just found out Setting the Table is an @IACPculinary (The International Association of Culinary Professionals) finalist! I am in such incredible company and thrilled. Really, no words.

Raleigh NC, July 19th....y'all coming?

Swing by the Judges Table this Thursday, June 15th on #beatbobbyflay @FoodNetwork See local listings for show times and programming

4 @AbramsChronicle titles have been nominated for 2023 @beardfoundation Book Awards: Beverage with Recipes Cure - Neal Bodenheimer & @emilytimberlake Single Subject Masa - Jorge Gaviria U.S. Foodways Gullah Geechee Home Cooking - Emily Meggett Visuals Homage - @ChefcdsChris

Yes, you've waffled leftover mashed potatoes. But starting with raw russets, pureed, and squeezed of their water, gives a much more potato-y tasting waffle. @ChronicleBooks @ChefcdsChris https://t.co/nwpax8ze0R

https://t.co/2UuNME5t49 Got your tickets yet? Kansas City coming in HOT!!! #KANSASCITY #Missouri #popupdinners #popupevents

You’re becoming everything you’ve always dreamed of.

"Each time a woman stands up for herself, without knowing it possibly, without claiming it, she stands up for all women." #MayaAngelou 🌍 Happy #InternationalWomensDay