The Splendid Table
@SplendidTable
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Following
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Joined March 2008
Pound cake meets cornbread in @ChicanoEats Esteban Castillo’s recipe for Pan De Elote, from his “Chicano Bakes” cookbook. Eat a slice of this dense and creamy treat on its own, or add a dab of butter and a drizzle of honey for an extra touch of sweetness.
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Sometimes, you just have to break free from the recipe and trust your intuition in the kitchen. Hear our full interview with “More Than Cake” author Natasha Pickowicz at
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Check out The One Recipe w/ @JesseASparks in @bonappetit!.
Whether you’re looking for baking advice, “Top Chef” recaps, or food histories—and you’re out of episodes of our podcast, Dinner 🆘—these are 11 food podcasts we can’t get enough of.
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RT @UkrInstitute: FRIDAY April 28 - Culinary Event. with Anna Voloshyna @Viva_La_Food and @Francis_Lam of @SplendidTable . Book Talk & Si….
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This recipe for crispy Fennel, Chocolate, and Hazelnut Spears — from Natasha Pickowicz’s cookbook “More Than Cake: 100 Baking Recipes for Pleasure and Community” — is perfect for dunking in espresso or for pairing with a small tumbler of vin santo.
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“Chetna’s Easy Baking with a Twist of Spice” author @chetnamakan shares her favorite recipe for Masala Chai. Hear our full interview with Chetna at
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It’s time for spring baking! This week, Francis chats with pastry chef Natasha Pickowicz, Mexican American baker Esteban Castillo @ChicanoEats, and Great British Baking Show star @chetnamakan about their favorite spring baking recipes.
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Find @hannahbche’s recipe for Hand-Torn Cabbage — from “The Vegan Chinese Kitchen” — and hear the latest episode of The One Recipe podcast on our website:
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Legendary cookbook author Claudia Roden describes the powerful moment that led her to a lifetime of recipe collecting. Listen to our full episode with Claudia at
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Kitchen conundrums? Send them our way! Francis needs your cooking questions for an upcoming episode!. Send your voice memos to contact@splendidtable.org or drop us a line at
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The One Recipe is back for Season 3 (our 50th episode!) with award-winning cookbook author & chef @hannahbche. Hannah talks with @JesseASparks about the history of plant-based eating in China and her One Recipe for Hand Torn Cabbage. Listen:
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We are heartbroken at the passing of our dear friend, Raghavan Iyer. Earlier this year, Francis spoke with Raghavan about his book “On The Curry Trail.”
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Chef Yotam @ottolenghi gives a nod to his culinary idol, Claudia Roden, with this recipe for Saffron, Date, and Almond Rice from his cookbook “Plenty More.” . “I have said it before and I am happy to repeat myself: Iranians make the best rice,” he writes.
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Legendary cookbook author Claudia Roden joins us this week to talk about her career, her singular style of food writing, and more. Plus, one of her biggest fans — Chef @ottolenghi — shares a favorite recipe inspired by one of Claudia’s dishes. Listen:
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We’ll be back with new One Recipe eps next week! In the meantime, we’re revisiting some of our favorites. Splendid Table's @Francis_Lam chats w/ @JesseASparks about his 1st writing gig, the merits of canned clams, and his One: Linguine with Clams.
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Where to eat in Hawaii? Helena’s, of course! James Beard Award-winning chef Robynne Maii shares her favorite menu picks with Francis. Hear the full conversation:
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Our homage to the fridge continues w/ a recipe for Strawberry Refrigerator Jam from @testcook. With this small-batch recipe, you preserve more of the fruit’s fresh taste & you don’t need to invest in bushels of berries or fancy canning supplies. Recipe:
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Ever wonder about kitchen color design? Historian Jonathan Rees @jhrees shares an interesting theory about the trend of steel refrigerator doors. Listen to the full episode:
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