ana ros
@anaros40
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Republic of Slovenia
Joined April 2013
Nič kriva nič dolžna bi ponudila piscu deljenega članka, če namesto podtikanj in insinuacij raje čas nameni za genialno resitev resevanja slovenskega turizma in gostinstva. (4/4) https://t.co/VskUVzmY8J
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Se enkrat in na ves glas: Nisem leva. Nisem desna. Sem samo chef, kuharska mojstrica in poslovna ženska. Človek, ki mu ni vseeno, da opazuje lasten pogreb. Človek, ki je odgovoren za veliko zaposlenih. (3/4)
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Česa me zares obtožujete? Ali gre samo za potrebo po senzacionalizmu? Lov na čarovnice, ki jih ni? Sovraznost in iskanje slabega, najslabšega namesto resevanje kar je v Sloveniji dobrega? (2/4)
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Holly shit. Ocitno govorimo dva razlicna jezika brez prevoda. Jaz o resevanju gastronomije in turizma, drugi pa o politiki. Jaz razmisljam kako jutri in kaj je za to potrebno storiti in zato postanem sramota slovenskega naroda. (1/4)
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The fact that Slovenia, a postcard-perfect Eden of Alpine meadows, red-roofed villages, and shimmering Adriatic coastline, remains a low-key hideaway might be one of the great miracles of modern European travel: https://t.co/T9kdAx3OeN
@cntraveller
cntraveler.com
These are the destinations we're most excited about in the new decade.
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Thank you @UNWTO for naming me the Ambassador of Gastronomy Tourism 🙏 Let' s keep rock'n'roll with @hisafranko, currently at Hiša Franko In Residence in Madrid. Bienvenidos ❤️
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Hello guys 👋Just came to my home for the next 3 weeks. Thank you @Iberia for bringing me to Madrid. See you at https://t.co/miUshofXt5 at @nhhotelses NH Collection Madrid Eurobuilding
inresidence.es
In Residence welcomes the most celebrated chefs around the world to Madrid. We are a temporary “pop up” restaurant located in Madrid.
Acompañamos a la chef eslovena #AnaRos a #Madrid, donde creará su restaurante efímero Hiša Franko ‘In Residence’. Un placer llevar la alta cocina alrededor del mundo. Los que quieran disfrutar de una experiencia gastronómica única... ¡Atentos mañana a nuestro Facebook!
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La #chef Ana Ross, de @hisafranko 38ª mejor restaurante del mundo y Mejor chef femenina según @TheWorlds50Best traslada su restaurante a #Madrid con motivo de In Residence. Tenemos el grandísimo honor de proveer gran parte del producto que se utilice en esta experiencia única
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Are chefs artists? It’s a big, weird, and question I've seen asked a lot. @NoahCharney is up to answer it, with help from @ferranadria @anaros40 @ericripert @thisisdavidgelb @jayrayner1 @cindypawlcyn @charliepalmer @bill_buford
tastecooking.com
A Ghirlandaio painting and an Eric Ripert entrée are closer cousins than you might think.
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Today it’s Election Day in Turkey, and it’s important also for the destiny of Anatolian cuisine @gursmehmet @anaros40 @massimobottura @oloapmarchi @identitagolose
identitagolose.com
One of the most beautiful stories of World’s 50Best ceremony in Bilbao features a Turkish cook, Mehmet Gürs. Those with a good memory will remember him among the speakers in the 2010 edition of...
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The lovely @anaros40 giving us a tour of the gardens before we dine at @hisafranko – world’s 48th best restaurant on the 2018 @theworlds50best-list. https://t.co/fMWMjLg8HN
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Congrats to @anaros40 @hisafranko for entering the @TheWorlds50Best list!! Read our story about her adventures in Chile here:
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A RATHER INTERESTING ARTICLE BY @pierre_carrey IN LIBERATION : https://t.co/IPOfji9NNr
@ChefClareSmyth @dominiquecrenn @chezpim @anaros40 @Andreja @MelindaJoe @joewarwick @mclortie @lilixlopez @isidoradiaz @rosiosnchz @manubuffara @aleforbes @ReneRedzepiNoma @alexatala @fwgaz
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Newcomer Hiša Franko in Kobarid, Slovenia, entered the #Worlds50Best list at No.48. @hisafranko @anaros40
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Arrived in Kobarid, Slovenia to spend some days with @anaros40 & @valterkramar. Look at the beautiful, clear blue, almost turquoise water of the Nadiža river. https://t.co/CpxQ2sRlf2
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