Matt Rodbard
@mattrodbard
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Following
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Founder & Editor, TASTE. Author of Koreatown (Clarkson Potter, NYT Bestseller), Food IQ (Harper Wave, PW Bestseller), Koreaworld (2024) #🍣👍🏻
New York via Kalamazoo
Joined January 2011
Can somebody please hire me to write an oral history of this Instagram? You can possibly hire me for free.
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RT @BoysClubWorld: going LIVE TODAY with:. - @mattrodbard on @jenisicecreams's vs NY Times. - @carlyayres of @AIResidency. - @o_rinocofl….
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I have a few thoughts on Funke, Kismet, Found Oyster, Kettl Tea, Rustic Canyon, and overheating your phone in the greatest food city in America.
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Wrote about Mimolette-style raw cheese, Pépin, abcV, and taking it slow.
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The Starlight Mints, Super Furry Animals, Sloan.
Which band or artist didn't get the recognition they truly deserved?.Time to show some love to the underrated and overlooked. 🎶😊.
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Can there be a Puck for the cookbook industry? With the right writer, YES.
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RT @taste_cooking: Matt was so excited to invite his friend Maurizio Leo to New York City to walk the streets and eat a lot of pizza. Plus,….
tastecooking.com
Matt was so excited to invite his friend Maurizio Leo to New York City to walk the streets and eat a lot of pizza. Plus, Anthony Falco returns.
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Eddie's restaurant Xiao Ye (2010-2010) was a pioneer in many ways.
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RT @taste_cooking: On July 23, This Is TASTE's Aliza Abarbanel and Matt Rodbard are hosting an evening of lively conversations featuring Pa….
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Got some thoughts on seven NYC slices. Includes my rankings at the end.
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RT @taste_cooking: Leah Cohen is chef-owner of the terrific Pig & Khao restaurants in New York City, with locations on the Upper West Side….
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RT @taste_cooking: From hibachi burritos in Long Beach to halal hibachi in Queens, teppanyaki’s many iterations are distinctly American htt….
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RT @FZierer: Today on TASTELAND @mattrodbard joins @daisandconfused and I to sing the praises of old restaurants, food creator content supp….
tasteland.fyi
This week Daisy and Francis are joined by Matt Rodbard, a seasoned writer, editor and author in the food and culture space. Matt is the Editor in Chief of the award…
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It's @thesnaxshot with the razor-sharp analysis you want - for you morning-after SB armchair QBs.
snaxshot.com
HINT: it's not prebiotic sodas
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RT @taste_cooking: Today’s episode is all about Dijon mustard, and it brings a couple of mustard lovers into the studio. Jeremy Salamon is….
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RT @taste_cooking: The cuisine originated in the ’90s and has gained popularity worldwide since. Today it’s being introduced to new audienc….
tastecooking.com
The cuisine originated in the ’90s and has gained popularity worldwide since. Today it’s being introduced to new audiences via the internet and by taking a new approach to culinary innovation.
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Had a great talk with @imjasondiamond - NYC spots, the new novel, garlic for president
podcasts.apple.com
Podcast Episode · This Is TASTE · 01/31/2025 · 1h 23m
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I enjoyed getting to know the anonymous restaurant critic at @Emily_Sundberg Feed Me
podcasts.apple.com
Podcast Episode · This Is TASTE · 01/18/2025 · 57m
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RT @dirtyverse: Our last prompt of the year for your holiday road trip needs! What's your go-to gas station order? ⛽️ .
dirt.fyi
"Are we there yet?"
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LA restaurants: the good, the bad, the pancakes. @themjeans writes it as he says it as he sees it. A great recap of a pretty good year.
tastecooking.com
Wine bar food, the official Italian meat of 2024, and…brunch?
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