Matt Rodbard
@mattrodbard
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Founder & Editor, TASTE. Author of Koreatown (Clarkson Potter, NYT Bestseller), Food IQ (Harper Wave, PW Bestseller), Koreaworld (2024) #🍣👍🏻
New York via Kalamazoo
Joined January 2011
Can somebody please hire me to write an oral history of this Instagram? You can possibly hire me for free.
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Is it better to desire or be desired? That is the question at the heart of Dirt Media’s first literary podcast, launching in November 2025. The Desire Question is hosted by certified sex and couples therapist Laura Federico. (So you KNOW she's a great interviewer.) First
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going LIVE TODAY with: - @mattrodbard on @jenisicecreams's vs NY Times - @carlyayres of @AIResidency - @o_rinocoflow on A24
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I have a few thoughts on Funke, Kismet, Found Oyster, Kettl Tea, Rustic Canyon, and overheating your phone in the greatest food city in America. https://t.co/NPXLzTqLnb
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Wrote about Mimolette-style raw cheese, Pépin, abcV, and taking it slow.
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The Starlight Mints, Super Furry Animals, Sloan
Which band or artist didn't get the recognition they truly deserved? Time to show some love to the underrated and overlooked...🎶😊
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Can there be a Puck for the cookbook industry? With the right writer, YES.
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Matt was so excited to invite his friend Maurizio Leo to New York City to walk the streets and eat a lot of pizza. Plus, Anthony Falco returns.
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Eddie's restaurant Xiao Ye (2010-2010) was a pioneer in many ways. https://t.co/YPaxvKymsY
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On July 23, This Is TASTE's Aliza Abarbanel and Matt Rodbard are hosting an evening of lively conversations featuring Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love
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Got some thoughts on seven NYC slices. Includes my rankings at the end. https://t.co/y419lfQNc8
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Leah Cohen is chef-owner of the terrific Pig & Khao restaurants in New York City, with locations on the Upper West Side and Lower East Side.
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From hibachi burritos in Long Beach to halal hibachi in Queens, teppanyaki’s many iterations are distinctly American
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Today on TASTELAND @mattrodbard joins @daisandconfused and I to sing the praises of old restaurants, food creator content supplanting trad food criticism, food creator content becoming more critical, and the economics of food, media, and food media. https://t.co/B4sxk4ABnN
tasteland.fyi
This week Daisy and Francis are joined by Matt Rodbard, a seasoned writer, editor and author in the food and culture space. Matt is the Editor in Chief of the award…
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It's @thesnaxshot with the razor-sharp analysis you want - for you morning-after SB armchair QBs.
snaxshot.com
HINT: it's not prebiotic sodas
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Today’s episode is all about Dijon mustard, and it brings a couple of mustard lovers into the studio. Jeremy Salamon is the chef-owner of two singular and sensational restaurants in Brooklyn: Agi’s Counter and the newly opened Pitt’s. Brandon Collins helps develop recipes for
tastecooking.com
Today’s episode is all about Dijon mustard, and it brings a couple of mustard lovers into the studio.
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The cuisine originated in the ’90s and has gained popularity worldwide since. Today it’s being introduced to new audiences via the internet and by taking a new approach to culinary innovation.
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Had a great talk with @imjasondiamond - NYC spots, the new novel, garlic for president
podcasts.apple.com
Podcast Episode · This Is TASTE · 01/31/2025 · 1h 23m
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I enjoyed getting to know the anonymous restaurant critic at @Emily_Sundberg Feed Me
podcasts.apple.com
Podcast Episode · This Is TASTE · 01/18/2025 · 57m
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Our last prompt of the year for your holiday road trip needs! What's your go-to gas station order? ⛽️
dirt.fyi
"Are we there yet?"
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