Heard the big news? #Chef @CharliePalmer has a new video series on https://t.co/AzeCbii41B, 'American Artisan,' where he takes us behind the scenes with artisans in #California #wine country. Read on for details and watch the premiere episode!

This memory popped up to remind me of an incredible night two years ago, celebrating @aureolenewyork’s 30th anniversary with an incredible crew. @ Aureole

Thanks to the generosity of our donors and auction winners of Project Zin, we raised nearly $50k for Down Syndrome Association North Bay. Next year, we’ll be back together again, celebrating our community and…

It’s a #pigsandpinot IG Live takeover! Get in on the action tomorrow at 1pm PST/4pm EST on @drycreekkitchen’s account with Scottie, Mr. Pigs and Pinot himself dgroomie, and Mick from sonomacutrer. They’re making…

Lobster claw swimming in a sea of chilled corn soup ➡️ order it for pickup or delivery @AureoleNY. No oven required.

It’s prime peach season so there’s no better time to grill them. This weekend, try my take with lemon-pepper syrup and tell me how they turn out. Recipe up on the website. @ Healdsburg, California

These pinot-brined pork chops are 🔥. Two things to note: 1) cooked melons are a thing, add them to your repertoire 2) don’t let the color of the pork scare you, it’s the pinot brine. Thank you Jeff for joining us…

Tomorrow is Thursday and you know what that means — another installment of our #pigsandpinot Instagram Live series. Jeff from blackkitecellars is joining us at 1pm PST/4pm EST with their 2017 Gap’s Crown Vineyard.…

Next Tuesday, sharpen those knives and cook alongside me. I’m teaming up with @citymeals and my friend drewnieporent to make my one-pot Country Captain Chicken from Remington Camp Cooking.⁣ ⁣ Go to https://t.co/r5k4jOR5Mv,…

No champagne was wasted during today’s #pigsandpinot. Thank you valerieloveschampagne for joining us — it’s the first time a guest pulled out a saber! We taste-tested and can confirm that both the champagne and the…

TUNE IN: I’ll be talking all things restaurants and wine tomorrow on IG with executive editor Tom Matthews for @winespectator’s Straight Talk series at 4pm PST/7pm EST.

Taking a page out of papachef44’s book and making this strawberry tart for the holiday weekend:⁣ ⁣ 1/ For the pastry cream, heat up 400g milk, 100g heavy cream, and a touch of vanilla extract⁣ 2/ Mix 4 egg yolks,…

My one piece of advice when you make this at home — call dibs on the bone! Thank you Justin for hanging out; I’d better see you at next year’s #pigsandpinot. Head over to twomeycellars website to order any one of…

Tomorrow on our #pigsandpinot Instagram Live series, I’m chatting with Justin from twomeycellars at 1pm PST/4pm EST. Mention a friend in the comments and enter to win a signed cookbook. ⁣ ⁣ We’re getting ready for…

Catch me talking to @jkatzwine over at @ApertureWines tomorrow on his Dining In IG Live series at 1pm PST/4pm EST. I’ll be making this mustard-crusted rack of lamb to pair with their 2017 Aperture Cellars SJ Ranch…

Tomorrow on our #pigsandpinot Instagram Live series, we’ve got my friend Jeff from williamsselyemwinery at 1pm PST/4pm EST. This is a really special one cause they don’t sell to the general public. Lucky for us,…

Good things take time. We’re on the hunt for Aureole’s new Manhattan home – that perfect spot where my team can pour our hearts into the dynamic dining experience you’ve loved for over 30 years. Until then, we’re…

Just an incredible Top Chef finale last night. Win or lose, we’re so proud of you @bryanvoltaggio. I’ve got a bottle of champagne with your name on it🍾

Next up on our #pigsandpinot Instagram Live series we’re hanging with Ben from papapietroperrywinery tomorrow at 1pm PST/4pm EST. Tag your cooking buddy in the comments and enter to win a signed cookbook. ⁣ ⁣ If you…

Pairing the late Chef Gerry Hayden’s miso pork chop with croixwine is *chef’s kiss*. After all, Croix did win the Ultimate Pinot Smackdown at last year’s Pigs & Pinot. When you go to their website to order, use…