“Sustainable agriculture and food systems are critical components in both dealing with climate change and building food systems fit for the future.” Majid Al Suwaidi, COP28 Director-General, emphasizes how COP28 signals a turning point for how we treat food, agriculture and

The response to the Global Stocktake is the most important outcome from COP28. The COP began with a resounding affirmation at leaders' level of the role of food in tackling climate change. It needs to close with an equally compelling signal in the GST of this fact.

Here at @mercatomertropol for the Better Hospitality Conference!🙌 Off to a great start👇 "Talking about role #policy can play to drive action is important… but alongside other actions too. Everyone has a responsibility to do something" @agb70

Loved busting those myths that are real barriers to increasing bean consumption. Anti-nutrients, complete proteins, carbs and of course flatulence 💨🫘@BeansisHow @drybeancouncil

Bluezones reveal the Insights to longevity no silver bullets here to living well; moving, purpose, being part of a community and a diverse plant rich diet including beans 🫘 @BeansisHow

Just posted a photo

Just a couple peas in a pod🫘here at the #BeanisHow 'Building a Theory of Change' event at #COP27 ! Our science and #innovation experts say: 👥Diversify species & stakeholders 🧑‍🌾Include farmers in the journey ❤️‍🩹Increase diverse nutrition through beans

🔴LIVE '#BeanIsHow Theory of Change' 👉 https://t.co/ZoXYS9loKi "Lets explore how desirable and important beans have been to cultures throughout history. Let's be emotional about beans." says Alyson Greehaulgh-Bell @agb70 #COP27 #FoodAgPavilion

Delicious food this evening at @eatalyusa my staple when travelling & dining solo. Yet curious about knives & forks vs fork & spoon with pasta (vongole this evening) whilst in Boston not sure this is quite the Italian experience 🇮🇹 🧐

Business can play a pivotal role in global health; this flagship report illustrates why, what & how to put health & wellbeing within the heart of the business agenda. 👇

Looking forward to seeing this important flagship report launch & exploring the practicalities of putting health & wellbeing at the heart of the strategic business agenda

New #SOFI2022 report says 3.1b people can't afford the lowest-cost healthy diet. Here are 4 actions food industry can implement to help people access a healthy & sustainable diet, just released by @WBCSD paper on Food Affordability. https://t.co/McyWvxnSp9

Check out the new @wbcsd white papers showing the role business can play in building a resilient #health system and how to use health to accelerate #climate, #nature & #equity action. Read more here: https://t.co/FMIOtvBQJo #HealthyPeopleHealthyBiz #GHF2022

Hilarious we can all empathise with navigating icy steps 😆

Delighted to see Will Grant selected for 🏴󠁧󠁢󠁥󠁮󠁧󠁿 u16 we are very proud of you Will; wonderful to see your hard work and focus payoff 👏 @BowdonHC @CheadleHulmeSch

Yep - long term holistic outlook vs short term whirlpool & growth at all costs. Clearly illustration of the power & dominance of the investor community who are pivotal to drive the right corporate culture & stakeholder (& shareholder) value

This is a fantastic summary of #COP26 promises from @CarbonBrief. Looks like we are headed for between 2.4 to 2.7C, which is something that must not happen. Food is a wildcard in keeping warming below this. https://t.co/zclKqrFgo5

Great day to highlight importance of putting people and planet both centre stage

How can we put purpose into practice for this decisive decade? Join us for the #OxfordEoMForum 30 Nov - 2 Dec. Fully online, free to access, outstanding speakers including @Benioff @AngelaAhrendts and @BlackRock Sandra Lawson. Register at https://t.co/JXCrgljcNv

Action follows the money. Rightful investment choices for food systems need to centre stage within our climate commitments & solutions, not peripheral. #FoodSystems 🌎🌱🍽👩‍🌾