Zipporah Films (Frederick Wiseman)
@ZipporahFilms
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Distributing the films of Frederick Wiseman since 1971 Tweets by Zipporah Films staff.
Joined April 2014
Did you miss our flash sale? You're in luck! It's been extended and we have added two more titles! No code necessary! https://t.co/JAamljfwTe
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Makes for a great double feature! Flash Sale is still on until April 23!
đą FLASH SALE! For a limited time. No code needed. https://t.co/Ovswt4taS3
https://t.co/vNZ8PHKnTU
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đą FLASH SALE! For a limited time. No code needed. https://t.co/Ovswt4taS3
https://t.co/vNZ8PHKnTU
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TITICUT FOLLIES (1967) 35mm print courtesy of the Library of Congress đïž Frederick Wisemanâs 1st feature as director is playing Sun. 4/14 @ 12pm @ the Egyptian followed by a pre-recorded virtual Q&A w/ filmmaker Frederick Wiseman moderated by @TimGrierson
https://t.co/AKk8IExteL
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đŁBOSTON, CAMBRIDGE, SOMERVILLE See the film at the Somerville Sunday March 3/31!
MENUS-PLAISIRS LES TROISGROS is "off-handedly mesmerizing," writes Sean Burns (@seanmburns) at @wbur. Spend this Sunday at one of the world's best restaurants via the big screen at the @svilletheatre: https://t.co/oCONKEzj3l
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Correction: the PBS broadcast begins at 9 Est and 8 Central! Enjoy!
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Frederick Wiseman spotlights the familyâs craftsmanship in âMenus-Plaisirs â Les Troisgros" airing on March 22 at 9pm Central on @PBS. Now streaming on the PBS App. https://t.co/XSAg0HLZHE
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The Spring 2024 @Gagosian Quarterly just dropped, and I've got two pieces in it: a tĂȘte-Ă -tĂȘte with @WhitStillman himself (p. 129-32 of the Issuu), and an essay around my conversation with Frederick Wiseman at the @amerlibparis (p. 139-42). Read on here: https://t.co/teQuAFCWDQ
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Now showing: THE STORE a holiday shopping trip with FREDERICK WISEMAN A revelatory look at retail filmed in the four weeks between Thanksgiving and Christmas at the main Neiman-Marcus and headquarters in Dallas, TX. For two weeks on https://t.co/ze1aiGlY0x
@ZipporahFilms
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Filmmaker Frederick Wiseman connects with master chef Jean-Georges Vongerichten to talk Michelin Stars, melodrama, and bringing filmmaking into the kitchen đœïž đ:
interviewmagazine.com
"It was completely contrary to the cliches that you see on cable television about restaurants," the filmmaker says about documenting the world of French fine-dining.
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The table is set for Oscar shortlist voting to begin on Thursday. In the documentary feature category, Academy Doc Branch members will be choosing from a buffet of 167 films, among them Frederick Wisemanâs âMenus-Plaisirs Les Troisgrosâ
deadline.com
Director Frederick Wiseman creates a cinematic feast in 'Menus-Plaisirs Les Troisgros,' his Oscar-contending documentary.
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70 ans que cet homme nous enchante de ses documentaires. Il sera le 5 décembre à l'Institut LumiÚre, son dernier opus primé par #NYFCC Awards le 22 décembre en salles, et dans nos coeurs, à vie. On ne boudera pas notre plaisir. "Cheers" Sir Frederick Wiseman @ZipporahFilms
Frederick Wiseman's "Menus-Plaisirs - Les Troisgros" wins Best Non-Fiction Film at the #NYFCC Awards. https://t.co/YvqRCIp0Yc
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Frederick Wiseman's "Menus-Plaisirs - Les Troisgros" wins Best Non-Fiction Film at the #NYFCC Awards. https://t.co/YvqRCIp0Yc
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Richly deserved! A hearty congratulations to Frederick Wiseman and the @ZipporahFilms team! Now playing at Film Forum! Tickets and showtimes: https://t.co/Lbu3C4XWqJ
BEST NON-FICTION FILM: Menus-Plaisirs â Les Troisgros
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Wow, we are honored! Thank you so much!
BEST NON-FICTION FILM: Menus-Plaisirs â Les Troisgros
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Frederick Wisemanâs 44th documentary is here. âMenus-Plaisirs â Les Troisgrosâ journeys to France to examine the workings of a family-owned, Michelin-starred restaurant.
nytimes.com
For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
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Quite safe to say you won't read a better, more thorough, personal, or delicious piece on Frederick Wiseman's new documentary MENUS-PLAISIRS LES TROISGROS than this one by @JulesArk. #NYFF61 Enjoy this Sunday read: https://t.co/IqvE5nwJdb
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spoke to the legend Frederick Wiseman for @FilmmakerMag about MENU-PLAISIRS, not watching food shows, chefs vs filmmakers, and more @ZipporahFilms
filmmakermagazine.com
Haute cuisine as a form of artistic creationâone both time-intensive in its preparation and ephemeral in its shelf-lifeâand how to keep such a tradition alive is at the center of Frederick WisemanâsâŠ
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Frederick Wiseman's Menus-PlaisirsâLes Troisgros, looks intensely at the doings in and around a revered restaurant, reveals the aesthetic and cultural essence of haute cuisine, and puts his own method on vivid display; it opens tomorrow @FilmForumNYC
https://t.co/mLffSetaOI
newyorker.com
The nonagenarianâs new film, âMenus-PlaisirsâLes Troisgros,â examines the social and aesthetic context of a world-famous three-star restaurant.
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