PROFABA
@ProFaba_SusCrop
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PROFABA is a SusCrop- ERA-NET funded research project aiming to improve faba bean (Vicia faba) as a European protein crop.
Joined August 2019
๐คฉ๐ฑ#FascinationofPlantsDay | Faba bean Faba beans are a one of the highest-protein foods, after soybeans. ๐ @BELIS_EU aims to enhance the crop's resistance, optimize seed quality and explore new breeding methodologies. โน๏ธ https://t.co/J7Jcsffgbl
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๐คฉ๐ฑ #FascinationofPlantsDay | Lentil Lentils are protein-rich staples, vital to sustainable diets. ๐ #LegumeGeneration improves local & high-yielding types for EU markets ๐ @BELIS_EU explores lentil diversity for Europe's varied growing conditions โน๏ธ https://t.co/qWcnuIrInc
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The latest insights on #lentils are in the new #GroundCoverOnline supplement ๐ฑ Learn how @KaurSukhjiwan (@VicGovAg) is researching temp tolerance traits using heat chambers at #HorshamSmartFarm and #AgriBio in SA #PlantBreeding ๐ Read more https://t.co/HLnhY8tcDZ
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๐ค Ever heard of PCI-friendly journals? These journals either โ
directly accept preprints or registered reports recommended by PCI, or โ๏ธ provide an answer (accept, reject, review) within 5-10 days. For more details and the list of these ๐ฏ journals ๐ https://t.co/DQeCPmyP7m
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Today is 10 February 2025, ๐๐จ๐ซ๐ฅ๐ ๐๐ฎ๐ฅ๐ฌ๐๐ฌ ๐๐๐ฒ! Visit our web https://t.co/whse1yLHAx and discover how @HorizonEU @BELIS_EU Project contributes to farming #sustainability through legume #breeding and #innovation ๐ซ๐ฑ๐ช๐บ #WorldPulsesDay
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Optimising plant-rhizobium interactions can enhance nitrogen fixation. Mendoza-Suรกrez et al. identified faba bean symbionts that show growth promoting characteristics. @marcemendoza
@stiguandersen
@MolBiolAU
https://t.co/bzMRoKOXPC
nature.com
Nature Communications - Optimising plant-rhizobium interactions can enhance nitrogen fixation, improving sustainability in agriculture. This study identified four groups of faba bean symbionts that...
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Excited to share our latest work on faba bean-rhizobium interactions https://t.co/e52LrriMNg headed by @marcemendoza at @MolBiolAU . A joint @ProFaba_SusCrop and @N2CROP_AU effort highlighting rhizobium diversity and its impact on plant growth.
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#Genotyping of faba bean with #GBS @wileyfoodsci Optimization of Genotyping-by-Sequencing (GBS) for Germplasm Fingerprinting and Trait Mapping in Faba Bean https://t.co/a1ejRMGonZ
@LeibnizIPK #faba @khazaei_hamid @Nils__Stein @ShivKAgrawal
onlinelibrary.wiley.com
Faba bean (Vicia faba L.) is an important pulse crop with a wide range of agroecological adaptations. The development of genomic tools and a comprehensive catalog of extant genetic diversity are...
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The Taxonomic Status of Genera within the Fabeae (Vicieae), with a Special Focus on Pisum https://t.co/52CoFzPaP7
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@ProFaba_SusCrop research just published in @PPLplantarum by @viikki_plants @MolBiolAU colleagues: Phenotyping revealed tolerance traits and genotypes for acidity and aluminum toxicity in European Vicia faba L https://t.co/TKF4o6yxr9
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Faba bean: Use of NIRs for quality traits and validation of markers linked to drought, yield and broomrape resistance, by @IfapaJunta More info ๐ https://t.co/il0KT9eyEU Breeding European Legumes for Increased Sustainability ๐ช๐บ@HorizonEU
#breeding #innovation #sustainability
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afila, the origin and nature of a major innovation in the history of pea breeding Tayeh et al. ๐ https://t.co/NWDBLs49kj
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Now published in @NewPhyt by @UMRAgroecologie , @JohnInnesCentre and @IPS2ParisSaclay colleagues: afila, the origin and nature of a major innovation in the history of pea breeding https://t.co/CKA38jvxtQ
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New free webinar tomorrow on "Nutraceutical properties of lupin (Lupinus angustifolius) seed proteins" with Jose Carlos Jimenez (CSIC, Spain): https://t.co/4Js6QltbeF
#legumes #ils #nutraceutical #breeding #lupin
@CNB_CSIC @CREARicerca
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New free webinar tomorrow on "Breeding forage and grain legumes for intercropping" with Paolo Annicchiarico (CREA, Italy): https://t.co/4Js6QlsDp7
#legumes #ils #intercropping #breeding
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Check out the interview with our Project Coordinator Bernadette Julier from @INRAE_France Find out more about @BELIS_EU benefits for enhancing European autonomy for protein, contribute to crop diversification and reduce energy consumption @HorizonEU ๐ช๐บ ๐ https://t.co/sh0IDWMQmp
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New free webinar on Functional Phenotyping with professor Pei Xu available on our YT channel and website https://t.co/qIcNsTb3L0
#ILS #legumes #physiology #water #drought #agriculture
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New free webinar tomorrow on "Functional phenotyping offers deeper insights into physiology of legume crops" with Pei Xu (China Jiliang University): https://t.co/4Js6QlsDp7
#legumes #ils #phenotyping #phenomics
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New free webinar available! "Pulse processing and starch utilization" with Yongfeng Ai https://t.co/ASnPPSUGvf all the webinars: https://t.co/GRhuQr63nG
#ILS #legumes #starch #pea #proteins #agriculture
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