PROFABA
@ProFaba_SusCrop
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PROFABA is a SusCrop- ERA-NET funded research project aiming to improve faba bean (Vicia faba) as a European protein crop.
Joined August 2019
RT @BELIS_EU: 🤩🌱#FascinationofPlantsDay | Faba bean. Faba beans are a one of the highest-protein foods, after soybeans. 👉 @BELIS_EU aims t….
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RT @BELIS_EU: 🤩🌱 #FascinationofPlantsDay | Lentil. Lentils are protein-rich staples, vital to sustainable diets. 👉 #LegumeGeneration impro….
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RT @theGRDC: The latest insights on #lentils are in the new #GroundCoverOnline supplement 🌱. Learn how @KaurSukhjiwan (@VicGovAg) is resear….
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RT @PeerCommunityIn: 🤓 Ever heard of PCI-friendly journals? These journals either ✅ directly accept preprints or registered reports recomme….
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RT @BELIS_EU: Today is 10 February 2025, 𝐖𝐨𝐫𝐥𝐝 𝐏𝐮𝐥𝐬𝐞𝐬 𝐃𝐚𝐲!. Visit our web and discover how @HorizonEU @BELIS_EU Pro….
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RT @NatureComms: Optimising plant-rhizobium interactions can enhance nitrogen fixation. Mendoza-Suárez et al. identified faba bean symbiont….
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RT @stiguandersen: Excited to share our latest work on faba bean-rhizobium interactions headed by @marcemendoza at….
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RT @murukarthickj: #Genotyping of faba bean with #GBS @wileyfoodsci . Optimization of Genotyping-by-Sequencing (GBS) for Germplasm Fingerpr….
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The Taxonomic Status of Genera within the Fabeae (Vicieae), with a Special Focus on Pisum.
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@ProFaba_SusCrop research just published in @PPLplantarum by @viikki_plants @MolBiolAU colleagues: Phenotyping revealed tolerance traits and genotypes for acidity and aluminum toxicity in European Vicia faba L.
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RT @NewPhyt: afila, the origin and nature of a major innovation in the history of pea breeding. Tayeh et al. 📖 htt….
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Now published in @NewPhyt by @UMRAgroecologie , @JohnInnesCentre and @IPS2ParisSaclay colleagues:.afila, the origin and nature of a major innovation in the history of pea breeding.
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RT @IntlLegmSociety: New free webinar tomorrow on "Nutraceutical properties of lupin (Lupinus angustifolius) seed proteins" with Jose Carlo….
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RT @IntlLegmSociety: New free webinar tomorrow on "Breeding forage and grain legumes for intercropping" with Paolo Annicchiarico (CREA, Ita….
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RT @BELIS_EU: Check out the interview with our Project Coordinator Bernadette Julier from @INRAE_France.Find out more about @BELIS_EU benef….
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RT @IntlLegmSociety: New free webinar on Functional Phenotyping with professor Pei Xu available on our YT channel and website https://t.co/….
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RT @IntlLegmSociety: New free webinar tomorrow on "Functional phenotyping offers deeper insights into physiology of legume crops" with Pei….
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RT @IntlLegmSociety: ⚠️Phishing alert!⚠️ In these days you may be receiving fake email from our president Tom Warkentin asking for money. I….
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RT @IntlLegmSociety: New free webinar available! "Pulse processing and starch utilization" with Yongfeng Ai all the….
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