Stemming from the Polyphenol Applications conference in Milan, our new special issue, "Polyphenol Applications, covers everything from gut health & neuroprotection to precision nutrition. 🔬. Read the full issue here: #Nutrition #FoodScience

In 2025, the International Rice Research Institute marks 65 years of impact—and 20 years since the first fully sequenced rice genome. Submit to our special issue: from sequencing & functional genomics to bioinformatics & breeding @plantgenome. Learn more:

How can urban farming build resilient cities?.Explore @plantspplplanet’s Urban Horticulture collection on the science, tech & social sides of growing food in cities. #UrbanHorticulture #FoodSecurity. ➡️:

🧪 Smarter Fat Reduction: Explore innovative ways to cut fat—without losing taste or texture. 🔗 Combine with @IFT’s Sodium & Sweetener collections for healthier product development. 👉:

IFT’s journals explore the science behind sodium reduction—from physiological impacts to innovative tech & consumer insights. A must-read for food scientists & industry professionals. ➡️:

Berry pomace transforms food waste into a powerhouse ingredient for plant-based meat, enhancing nutrition, texture, and shelf life. Discover how this by-product is driving sustainable innovation in food. Read the full article #OpenAccess🔗 #FoodScience

Ready to submit your research? . Did you know that your #OpenAccess article publication charges may be covered by your institution? 🔓 #ResearcherTips. Find out if you're eligible 🔗

Once your work is published, it's easy to think that the hard work is behind you. Don't forget: promoting your research is important too. #ResearcherTips. Try these tips 🔗

RT @plantspplplanet: Synthesizing current knowledge on the #ecology, #phenology, and #cultivation of Vaccinium membranaceum. A Review by Me….

We're continuing to expand our global #OpenAccess reach. Authors in many locations may be eligible to publish #OA at little to no cost. #ResearcherTips. See if you qualify 🔗

RT @plantspplplanet: Arbuscular #mycorrhizal fungal inoculation increases the #bioavailability of zinc and iron in #wheat grain. Thi Diem N….

🚫 Antibiotics out, probiotics in? New study explores a probiotic blend as a safer, effective alternative to antibiotic growth promoters in poultry feed. Dive into the findings #OpenAccess 🔗. #Probiotics #AntibioticResistance #SustainableFarming

RT @wileyinresearch: Research language can be confusing. We’re here to make it easier to understand. Explore key terms and what they real….

🍄 How can we keep fresh mushrooms fresher, longer?. This review explores shelf-life extension methods from cold storage to pulsed light, assessing quality, safety, and sustainability. Read #OpenAccess 🔗 #FoodScience #MushroomResearch

🌿What makes Ocimum (basil) essential oils so powerful?. This new review explores their phytochemistry, extraction methods, and pharmacological potential, from antimicrobial activity to food preservation. Read #OpenAccess⬇️.

This new review explores #biopolymers, renewable, biodegradable, and even edible materials, as eco-friendly alternatives to traditional plastics. From starch to chitosan, discover how nature is reshaping packaging. Read #OpenAccess🔗 #Sustainability

Our research shows that papers published #OpenAccess receive more downloads, citations, and wider attention as measured by Altmetric. #ResearcherTips. Discover the data 🔗

This special issue aims to showcase the cutting-edge developments presented at the 3rd International Wheat Congress (IWC) in September 2024 that focused on wheat genomics and genetics. Submit now! . @plantgenome

RT @JIPBio: Using two natural Multi-Grain Spikelet 1 variants, Zhang et al. enhance #grain number in #sorghum, with exciting potential for….

🌱 Calling all food systems innovators!. Submit your research to our special issue: Savoring Sustainability: Innovative Solutions in Food Production and Consumption. Submission deadline: 31 October 2025 . Learn more: #Sustainability #CallForPapers