Octavian Mihalache
@OctavAugustin
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Marie-Curie Postdoctoral Fellow. Food Safety Research. Food Risk Assessor. EU-FORA Alumni.
Parma, Emilia Romagna
Joined February 2022
Glad to say I had the opportunity to participate at the 45th Mycotoxin Workshop in Vienna 🇦🇹 🌟 Our work highlighted the occurrence and exposure to mycotoxins based on the consumption of meat alternatives https://t.co/k5LaHYn3Q8
#Mycotoxins #meatalternatives #riskassessment
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📢Special Issue "Advanced Approaches in #Mycotoxin Exposure Assessment" is open for submissions! Thanks to Dr. Octavian Augustin Mihalache @OctavAugustin and Dr. Raquel Torrijos for being the Guest Editors. 👉Click this link to see the potential topics: https://t.co/LmI47zgjpH
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🚨 Just published! Our research on Italian consumers' cancer risk & burden of disease due to dietary exposure to acrylamide is out now. Check the details of gender and age-specific risks considering 31 different food items. @chiara_dallasta @3SAN_UNIPR
https://t.co/592ufFEphq
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Check how the type of diet we follow impacts our overall health burden. Results are based on the consumption of unprocessed red meat, processed meat, and legumes, and exposure to chemical contaminants in 25 European countries. @chiara_dallasta @QUBFoodProf
https://t.co/a2JJLenHhd
link.springer.com
Exposure and Health - In this study we assessed the human health impact based on dietary trends for adult consumers in Europe. The risk of ten illnesses was estimated based on dietary exposure to...
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"More attention is needed from the regulatory side for policymakers to consider the legislations of mycotoxins in meat alternatives."
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New study which highligths the co-occurrence of 16 mycotoxins in 105 meat alternatives. Simulation scenarios and dietary exposure indicated potential health risks and a need for regulation of mycotoxins in meat alternatives. @chiara_dallasta @3SAN_UNIPR
https://t.co/mpScLFTwp1
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I was recognized by @ElsevierConnect as a contributor to UNs SDGs! Between 2020–2022, 4 of my works conducted in the @Safe_Consume project were linked to UNs SDGs 3 and 17 Promoting healthy lives and well-being and Promoting sustainable development. #foodsafety #publichealth
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Please take this quick and important survey on the awareness of the risks and benefits associated with dietary trends. This type of info is really important to gather. @chiara_dallasta
https://t.co/8LDDNJ157l
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The @FunShield4Med Workshop in Athens just ended. It was a great experience with insightful lectures and discussions. I also held a seminar on exposure assessment and hands-on applications. Many thanks to Pantelis Natskoulis and organizers. @chiara_dallasta @harproestos
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Next generation scientists gather at #SelkoYoungScientistForum Click to read more👉 https://t.co/aH84FFXhNN
#animalhealth #animalperformance #feedadditives #mycotoxin #mycotoxinmanagement #mycotoxinresearch #mycotoxinrisk #mycotoxinriskmanagement #Nutreco #Selko
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Grateful I had the opportunity to participate in the World Mycotoxin Forum 2023. It was an amazing experience and to top it off I received 'Most Insightful Contribution' award from Selko and my own copy of the Toxin-Free Food book signed by @RudolfKrska 🙏🏆📚 @mycotoxiforum
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New study published in #BMCPublicHealth revealing hand hygiene practices during meal preparation for consumers from 10 European countries. Demographic trends and a ranking were established among the countries: https://t.co/OyfV5FIwCs
@BMC_series @SolveigLangsrud @PaulaTe21095838
link.springer.com
BMC Public Health - The aim of this paper was to map consumers’ food hygiene practices from 10 European countries and evaluate which demographic groups are more likely to be exposed to...
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Hand hygiene practices during meal preparation—a ranking among ten European countries https://t.co/ZyvqT8Ou7F
@HygieneDoctor @Safe_Consume @SolveigLangsrud
link.springer.com
BMC Public Health - The aim of this paper was to map consumers’ food hygiene practices from 10 European countries and evaluate which demographic groups are more likely to be exposed to...
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Young #foodsafety experts are growing! A wonderful group for a 3-days intensive school within the @EFSA_EU funded Mycoboost project, thanks to the partnership among @unipr @UGent_Pharma ISPA-CNR and @INRAE_France
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Multi #mycotoxin determination in plant-based meat alternatives & exposure assessment https://t.co/2Nm77eYdMj
@_atanas_ @_INPST @ScienceCommuni2 @DHPSP @SBakerMD @MEATritionCom @CarnivoreSapien @DesignedNature @robbwolf @realMeetJames @CharlesStassi @Mangan150 @HeidiHmoretti
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New study showing the co-occurrence of multiple mycotoxins in plant-based meat alternatives followed by a dietary exposure assessment with a potential health risk. Free to read and download here: https://t.co/izxKYpHZUT
@unipr @3SAN_UNIPR
#plantbased #mycotoxins #exposure
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From @EFSA_EU #EUFORA from #MSCA … what a journey @OctavAugustin Mihalache 👏🏻👏🏻👏🏻(and an amazing 100/100 - so proud of you!) Interested in learning more about #safety of plant-based meat? Stay tuned on #PRISMA project!! @unipr @3SAN_UNIPR @HNUnipr
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Time to revise the @WHO Five Keys to Safer Food? Read our @Safe_Consume opinion paper - agree or not? @PaulaTe21095838 @eBug_UK @IFH_HomeHygiene @MacMunter @VirusentUB @nofima @FightBAC #foodsafety
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Interested in #mycotoxins and #plantbased food? Don’t miss my interview with Martin Minchin from @Alltech 👇👇👇 And yes… you can find us on Spotify🔝
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