Matthew Cockerill
@MJCockerill
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Food and tech geek, runner, co-founder of @ckbk. A sceptic since back when that was a good thing.
London
Joined September 2012
Thanks to @orlandomurrin for recommending @ckbk in this weekend's @waitrose magazine #WaitroseWeekend 👇 https://t.co/nS6mk0CMg9
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Reminds me that it’s too long since I last made paprikás!
My latest piece on Hungarian cuisine, a unique meeting of culinary cultures from east and west, for @ckbk
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Have you seen our Q&A with @GuildFoodWriter chair #SamGoldsmith on his new The Frozen Peas Cookbook 🫛? @nigellalawson once described by Nigel Slater as "The Queen of The Frozen Pea" gave Sam's book a special #CookbookCorner shoutout on Twitter https://t.co/yJ5xasAmdu
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💯
There's 3 levels of rich... Level 1.) Cutting your own grass Level 2.) Paying someone else to cut your grass Level 3.) Cutting your own grass
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Great piece from @ramonaandrews celebrating the life and legacy of chef Antonio Carluccio, many of whose cookbooks are now available on @ckbk
https://t.co/kNj5TKttmA
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🍜 Wishing a happy #LunarNewYear2025 to all who celebrate. 🎊🥳 Celebrated in many parts of Asia, it begins with the first new moon of the lunar calendar on January 29 Enjoy our collection of recipes including dishes from @ChefKenHom @Chinghehuang @chefkatiechin @nonyaglobal &
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Congratulations on the announcement of your fiction debut, @CatBlackChoc - very much looking forward to it!
Renegade Books at @johnmurrays has signed Feast, a debut by Catherine Kurtz (@CatBlackChoc) set in 19th century France https://t.co/WL5Tx4p8gK (£)
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Really nice piece from @KimKongKimchi founder James Read. Be sure to try his Pineapple Tepache recipe which magically transforms leftover pineapple peelings into a delicious fermented drink.
First thing I've written since my second-born, and I really enjoyed it! A piece about why I love fermentation for @ckbk's 'Consuming Passions' series - thanks for the commission @MJCockerill
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Great reviews for @NishaKatona of @Mowglistfood House Lamb Curry 🍛 What would serve it with? @johnharlow20 @Rob_C_Allen @_cheese_lovers
https://t.co/UNQzmLXUVZ
#RecipeOfTheDay @nourishbooks
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Catching up on @dipnaanand who was on @sat_jamesmartin earlier today with her dad Gulu Anand! Good to see her cookbook Dip in Brilliant is now on @ckbk
https://t.co/EBOhqeKGbC
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Not idea why John Noakes is trending, but gotta love the guy – and this clip is just the best live tv ever...
Blue Peter: Lulu the Elephant 1969, featuring Valerie Singleton, John Noakes, and Peter Purves. Still funny today. I guess Lulu was upset at not getting a Blue Peter badge!!😂 #classictv #bluepeter
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Who'd love to learn how to make authentic sushi 🍣 🍣🥢? Discover how @ckbk members can save 20% on the brand new @SushiCollegeUK half day trial classes starting in September https://t.co/ZvQbaqiGhb Thanks to @thechefsforum for the video
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Review of Chocolate Zucchini Cake "fabulous, moist chocolate cake, with almost brownie-like consistency & taste... sweet & has a nice crust so doesn't need icing." Who else loves veg in cakes? @rob_c_allen
@thebakingnanna1 @johnharlow20 @_cheese_lovers
https://t.co/gqO4RFVI08
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This is happening tomorrow — ckbk co-founder @mjcockerill and EYB co-founder Jane Kelly will be answering all your cookbook-related questions. There still just time to reserve your spot...
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I've made these skate wings. Sooooo good! I am a mega-fan of Daniel's cookbooks... #skatewings #michelinstarchef
Daniel Galmiche on James Martin’s Saturday Morning cooking Pan-Fried Skate Wings with Chilli-Lime Butter 🌶️ Recipe from Daniel’s book French Countryside Cooking - find it here on ckbk: https://t.co/QEBVNVPhct
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While researching this piece on madeleines https://t.co/vEbIEdNACe I was pleased to come across an article by @smithbarryc digging into Proust's madeleines from the perspective of neuroscience, memory and olfactory experience https://t.co/cEvqu0lthq
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I hope @lylesgolden will reconsider their decision to ditch this great and iconic branding and its biblical reference. Some things in life should be dependable and constant (I do like the squeezy bottles though…)
1/ Abram Lyle was my 3x great grandfather. He came from poverty in Greenock, built a factory in London and, 1883, saved it from ruin with the @LylesGolden syrup idea, designing the tin himself. “Out of the strong came forth sweetness” was its motto
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Have been frustrated by the perverse outcomes of the sugar tax ever since it was introduced. Public health interventions to “improve” diet so often have a bunch of negative unintended consequences. (Though iodising salt to prevent goitre was a big win, admittedly.)
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📣👏 Happy #PublicationDay to @EleanorFordFood for her beautiful new book A Whisper of Cardamom @ckbk subscribers can access in full today.🙌 Food writer @ramonaandrews interviews Eleanor to discover more about the spices that feature in her favourite recipes
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Watching @tomparkerbowles on @SaturdayKitchen #SaturdayKitchen & lovely to hear that @knackeredmutha says that Let's Eat is her favourite cookbook https://t.co/2HbGVWeH5B 🙌 If you'd like to try Tom's Ragu Alla Bolognese you can access this & all of his recipes here
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