Golden Fork for our Porcetta at the @guildoffinefood #greattasteawards 2024. Available in our Meat Merchant Shop in Moira, throughout Ireland through our fantastic retail partners, James Whelan Butchers, and across the UK via our Meat Merchant Hampers.

⁦@GuildFoodWriter⁩ honoured to have my work for local food producers showcased in the latest publication ⁦@Food_NI⁩ ⁦@MicheleShirlow⁩

⁦@IrishBlkButter⁩ brings Armagh apples to the Big Apple on a trade mission to New York. Well done, Alastair ⁦@Food_NI⁩ ⁦@MicheleShirlow⁩ #lovelocalenterprise

If you are going to The Balmoral Show, be sure and check out @CraicFoods stand. It is packed with fantastic foods including our Meat Merchant Sauces, hand rolled butters by @AbernethyButter , charcuterie by @ispini_cured and a good selection of @EnPlaceFoods products

Black Butter and Almond Tarts...or Frangipane Tarts! @jamesmartinchef avoids using almond essence, preferring to keep it traditional by using ground almonds. He used black butter from Irish Black Butter! 👉 https://t.co/YsfsCXYcgl

Need some #recipe inspo for the week ahead? Spice up your salad game with this refreshing Asian Spiced Prawn and Cucumber Salad! Featuring bold flavours from our Black Bean Chilli Dressing🌶️😍 Let us know if you give this recipe a try! #RecipeOfTheDay

09.30 @ITV ‘Saturday Morning’ with @sat_jamesmartin

Now that it is officially May, that means we are only 2 WEEKS aways from the @balmoralshow 😍 If you are heading down, please do pop by our stand (73A) and say hello! See you there! #BalmoralShow #OurFoodPowerOfGood @Food_NI

Happy hump day, food lovers! We've just received a fresh new batch of Irish Bacon Ketchup🥓 might just have to have burgers for tea🍔🤤 what's on the menu for you?

Read the full @deliciousmag article here:

Did you spot our salsa verde featured in a recent @deliciousmag article?😍 If you fancy giving it a try, you can view the range here 👉 https://t.co/JDD6P9kUZq

⁦@ispini_cured⁩ great to see Moira’s Ispini featured in Avoca food hall in Belfast ⁦@MeatPeter⁩ @food_ni ⁦@MicheleShirlow⁩ #lovelocalsuccess

This week’s #CookbookCorner stars the very lovely Simply Chinese Feasts by Suzie Lee! Read more about it and get her recipe for Pork Belly in Black Vinegar here: https://t.co/zyIg3Sd572

I recently had the pleasure of meeting Tony Adamic when he visited Belfast and Portrush. Here’s the first of Tony’s films from his visit. https://t.co/b6M4yQ6Qoa

Ispini Charcuterie Selections and Beer Stix available at the Meat Merchant ! They are amazing so be sure and try some.

Rick Steins Food Stories features Northern Ireland on Thursday (15th Feb) at 6.30 pm. All episodes are available now on the BBC iPlayer for those who can't wait or to watch on catch up if you miss the broadcast show https://t.co/2SdXaaKXiQ

New year, New website..!

This week’s restaurant column: in Belfast, veteran chef Michael Deane is heading towards something more laid back. If his Meat Locker is anything to go by he knows exactly what he’s doing. Trigger warning: features explicit descriptions of sugar pit pork.

We are hiring for our site in Cookstown! If you have skills in food technology & quality control or bookkeeping & accounts, get in touch for an opportunity to join our team & fast-growing business. #LoveWhereYouWork #SpecialityFood

We are delighted to confirm that all the details of this year's #Blas2023 winners have been published in a handy online guide! It is a great resource for buyers and consumers so please share to spread the word! #thisisirishfood #irishfoodproducer https://t.co/2ksjq95RTx