Peter Hannan
@MeatPeter
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Carnivore, Meat Merchant. Also @meatpeter on Instagram. Please don’t tag me.
Moira, Northern Ireland.
Joined November 2012
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If you say “orange piece of shit”, in any country in the World…everybody knows who you’re talking about. You’re famous @realDonaldTrump Houston…you have a problem !
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Amazing ribeye on special tonight from @MeatPeter cooked on the @BigGreenEgg obviously over charcoal #proper
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And if that wasn’t enough… next up: the story of Blue Monday. Because what pairs better with 90-day aged sirloin than 90-day aged blue cheese? Stay tuned… #CheeseHub #WhatsNotToLove (4/4)
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Salt + finely tuned temp, humidity & UV = supreme dry-aged beef. That’s the magic behind our 90 Day Aged Steakation Sandwiches - served all weekend at the Cheese Hub. Come hungry. Leave converted. @TheBigFeastival #DownOnTheFarm (3/4)
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Hannan Meats age their sirloin for 90 days in a Himalayan salt chamber. Through ionisation, the salt’s negative ions balance the meat’s positive ions, delivering a unique, sweet, rich flavour. The science of mouthwatering. #CulinaryDelights (2/4)
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Our 90 Day Aged Sirloin Steakation Story. We first met @MeatPeter (Peter Hannan) at a Mark Hix lunch all about salt - not just seasoning, but preservation, ageing & flavouring meat. What came next? A game-changing steak. #CheeseHub #TheBigFeastival (1/4)
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Our signature Côte de Boeuf - a Corrigan classic - features prime Irish cuts from @meatpeter. Expertly carved tableside for two, and served with Béarnaise, creamed Spinach, and Salsa Verde.
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