Dirty Pages
@DirtyPgs
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Loved and well-worn recipes, and the stories they tell. Posting and sharing from Nashville: @cewall @jenniferjustus @erinbmurray
Nashville TN
Joined December 2014
“I want to make people think about their own kitchen ghosts. No matter who you are, you have them.” — @CrystalWilki. More here about #CrystalWilkinson's Nashville visit > https://t.co/s4S9jPCgVK The Ghosts of Black Appalachia Visit Her Kitchen
nytimes.com
In her new book, “Praisesong for the Kitchen Ghosts,” the poet Crystal Wilkinson explores her family history through cooking and recipes.
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You just KNOW this is a good banana bread recipe, right?!? Thanks for sharing, @ManuelZeitlin!
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What the world needs now (and more of)... Please watch these glorious films (and please consider supporting @grandmasproject).
A big thank you to everybody who watched the episodes, shared them and gave us some love. We want to express our deepest gratitude to our partners @ruchequiditoui & @PFPauvres and their teams who helped to finance and promote this new season. Stay tuned!
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Happy Thanksgiving to this tweet.
So last week for Thanksgiving I ran a headline saying “Turducken Is Performative,” paraphrasing @kimseverson. Over the weekend I got an email from JUDITH BUTLER
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transcribing some old recipes for Continued Mental Stability
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Isn’t there something special about a cookery book filled with someone else’s old clippings & recipes. A book that offers time travelling possibilities?
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@EmilyRNunn I feel compelled to make you a present of my late mom's recipe, in the lovely handwriting she learned in the Forth Worth elementary schools of the 1920s, for Congealed Mandarin Orange Salad. She liked to serve this to her bridge club as individual slices on iceberg lettuce.
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“This kitchen, it’s like—I don’t even know if calling it the Black Julia Child’s kitchen does it justice, but it is that important" re Dr. Jessica B. Harris @africooks. Major good news...
The Rebirth of the Ebony Test Kitchen, a Home for Black Cuisine https://t.co/zQDmIfwL5X via @NewYorker
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OMFG
We eat. A cookbook by Alice Toklas and Gertrude Stein https://t.co/p0XeSslz7b From: Gertrude Stein and Alice B. Toklas papers https://t.co/fZbFJO3BNO
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Never heard of Phila Hach? @jenniferjustus’s lovely @NashvilleScene piece is the perfect place to start.
The time Phila Hach cooked for scores of international dignitaries: Examining the legacy of local chef, and the work her grandson continues. https://t.co/4PYwJGdNE3
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👏👏👏
"It’s vital that we recognize how every recipe has an origin and an author." — @EmilySaladino via @WaPoFood
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“At their most basic, recipes tell you how to prepare something to eat. At their best, they are a tactile pedagogy that opens your mind when you hadn’t even realized it was closed before.” I wrote about recipes for @washingtonpost
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