Kim Severson
@kimseverson
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Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f
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Joined October 2008
I had lunch with #braunstrowman. He has a place in Wisconsin and played a lot of softball so of course I love him. https://t.co/0Ekllc65Lt via @NYTimes
nytimes.com
Braun Strowman was once the W.W.E.’s “Monster of All Monsters.” Now he orders the entire menu on his new TV show.
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Almost all of reporters featured on wall in the Pentagon — who collectively have been covering DoD for decades if not more than a century — are set to hand in their credentials. Based on public statements, only one reporter on the wall will be credentialed by the end of tomorrow.
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In case you were wondering how to do food journalism ... https://t.co/P3TufyGE9A via @NYTimes
nytimes.com
Once consumed mainly in small, formal tea ceremonies, matcha is now mixed into fruity lattes and preyed on by counterfeiters. Can it survive its own popularity?
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My neighbor Judy hits it out of the park again with her Halloween yard skeletons, this year the busted “Coldplay Couple”.
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Want to know how amazing Jane Goodall was? She loved this Far Side comic so much she licensed it from Gary Larson for her Institute to sell for fundraising.
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A salute of gratitude for your service, @LigayaFigueras. #sisterfire
ajc.com
Ligaya Figueras savors highlights, relationships from covering cuisine in Atlanta and the Southeast for the AJC.
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If you're heading to Atlanta and want to eat well, add the @ajc restaurant guide to your list. No one does it like the hometown paper.
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One of the greats. I learned so much from her. https://t.co/urAM0LT2z9 via @NYTimes
nytimes.com
At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite.
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‘Is It Happening?’: Trump’s Tariffs Bring Uncertainty to Beaujolais .... from the great @EricAsimov
https://t.co/gRhumnKmd8 via @NYTimes
nytimes.com
President Trump’s unpredictability and threats, and the falling dollar, make planning difficult for French winemakers in an already challenging environment.
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We’re About to Find Out if Kennedy Is Serious https://t.co/p18krU4pUo via @NYTOpinion
nytimes.com
Conservatives hated Michelle Obama’s food plan. Now they’re all in on MAHA.
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$30 Potatoes and $300 Flour in Gaza: Prices So High They’re ‘Meaningless’ https://t.co/1SyOhfzRxn via @NYTimes
nytimes.com
Obtaining humanitarian aid can be difficult and dangerous, and though some essentials are available at markets, they are prohibitively expensive for many Gazans.
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News Organizations Urge Israel to Let Reporters and Aid Into Gaza https://t.co/lDQ2XsxhiL via @NYTimes
nytimes.com
Saying that journalists in the territory, like many Gazans, are facing starvation, the groups urged Israel to allow more food in.
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As Consumers Lose Their Appetite, Food Brands Fight to Keep Wall St. Happy https://t.co/ao5NrOtyvC via @NYTimes
nytimes.com
Packaged food companies are struggling to adjust — and profit — as tastes, waistlines and wallets change.
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So well deserved. You bring such intellectual vigor, fun and deliciousness to everything you do, @PatiJinich.
I'm incredibly honored to be selected for the IACP Lifetime Achievement Award. I feel so grateful to @IACPculinary for seeing all the work I do in hopes of bringing people closer together by way of food and, really, I'm just getting started and trying to do the best I can!
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Breaking News: After a year of negotiations, the Canadian retailer Alimentation Couche-Tard said it was abandoning its bid to acquire the owner of 7-Eleven.
nytimes.com
Alimentation Couche-Tard’s $47 billion bid spurred changes at the chain’s Japanese owner. Now, the question is whether that momentum will carry forward.
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This is so Atlanta. Everyone I know has had a car break-in.
cnn.com
Hard drives containing Beyoncé’s unreleased music and several other items were stolen from a car that had been rented by her choreographer during a Cowboy Carter tour stop in Atlanta last week,...
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Curtis Duffy of #ever (the restaurant that starred in #TheBear 'Forks' episode) wins the award for the most tragic chef backstory. I spent time with him in Chicago in advance of his memoir. https://t.co/a8Sa6JgYLS via @NYTimes
nytimes.com
At his Chicago restaurant Ever, which played a supporting role in “The Bear,” the chef Curtis Duffy refines his story.
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