Ashley Day
@ashnday
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food + travel writer + editor @foodandwine
NYC
Joined February 2010
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Over 25 years, this organization has worked in Croatia, Bosnia-Herzegovina, and Afghanistan to replace minefields with farms, orchards, and vineyards, giving the land back to the people. https://t.co/d70oX3WEJ0 via @foodandwine
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"Connecting to a more mindful moment" with @plantsareit and @DAVIDsTEA this week 🫖 https://t.co/Fioravz34V via @foodandwine #herbaltea
foodandwine.com
Herbal tea, aka herbal infusions or tisanes, offer a welcome opportunity to connect with nature, slow down, and relax, whether with classic chamomile or a blend of culinary herbs.
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In which I publicly acknowledge I’ve become a commuter. Looking forward to grabbing a nice glass of wine @CityWineryNYC in @GrandCentralNYC soon https://t.co/M7BwSAOI9U via @foodandwine
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Get sharp on cheddar cheesemaking with a primer from @CheddarCheeseCo the only maker in @CheddarGorge_ 🧀 https://t.co/p4OVCOdAK2 via @foodandwine
foodandwine.com
Cheese lovers should make a pilgrimage to Cheddar, England, for immersive cheese cave tours, gorgeous views, and cheesemaking demonstrations.
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"The notion of travel actually rejuvenating you and allowing you to return home refreshed and restored is a really exciting proposition." https://t.co/Z9nIbC9DY6 via @CNNTravel
cnn.com
Sleep tourism has been growing in popularity for a number of years, with an increasing amount of sleep-focused stays popping up in hotels and resorts across the world.
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“As a chef, you want to think that the food is the most important thing and why people go to restaurants, but it's actually the people you're with. Without them, the food doesn't matter.” https://t.co/OCLt6ynDfu
@foodandwine
foodandwine.com
Need to end a tasting menu early? A chef explains when it’s OK, what to say, how to adjust courses, and how to tip — so you can exit gracefully without disrupting service.
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Domestic and global #sushi markets continue to expand, even as #omakase #prices soar. Latest trend from #Sushiro, #DoorDash, #Grubhub, #KuraSushi, #BlueNalu, and more - https://t.co/Kqn1bGBvx9
#inflation #restaurants #foodtrend #seafood #food
foodinstitute.com
Sushi rolls have evolved into bowls and stacks captivating social media audiences as traditional omakase prices soar.
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90% of daily snack consumers care about the companies behind the products. https://t.co/zoNEjrBuND via @FoodInstitute
foodinstitute.com
As snacking evolves, offerings continue to complement remote work, supplement dining out and replace meals with added bonuses.
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What travel snacks have you packed? https://t.co/352GK8KMFO via @TravelLeisure
travelandleisure.com
From coffee to sushi, here are the foods you should never buy (or eat) at the airport.
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Styles have spectrums, and while natural wine may seem off the chart at first taste, it's all about resisting interference — however cloudy the outcome. https://t.co/WwzSh4PkZh
@foodandwine
foodandwine.com
Natural wine, also known as low-intervention wine, is organic wine fermented without additives using traditional winemaking methods and minimal machinery.
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“As part of a growing resistance against industrialised food, many of Paris' top chefs have started reducing their reliance on Rungis.” via @BBC_Travel
bbc.com
Many top culinary masters are abandoning the French capital in favour of greener pastures, where they can have a hand not just in choosing, but in growing their ingredients.
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“We share a dream that when the war is over, Ukraine will set one giant table across the entire country …. and that the whole nation will rejoice in a feast of celebration for our victory.” via @WaPoFood
washingtonpost.com
Growing up, it was my magical happy place, full of fermented vegetables and more. Now, it was a bomb shelter.
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Breakfast dishes are returning to their former morning glory ☀️ https://t.co/CfPw85kWMj via @FoodInstitute
foodinstitute.com
As professionals return to offices, restaurants are revitalizing breakfast service through innovative items with international influences.
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I had the huge privilege of trying to sum up Mashama Bailey's @thegreysavannah success in 2018 and knew after our first chat that it was the beginning of much more. Congrats, chef! @iceculinary #JBFA2022
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Date set for Florida Michelin Guide star announcement: June 9! @MiamiHeraldFood
miamiherald.com
Miami, you officially have a date with the Michelin Guide.
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Chef Marcella Ogrodnik will make Mexico City-style street tacos at the Pittsburgh takeout restaurant https://t.co/F2QvDVxf8y via @foodandwine
foodandwine.com
Customers can opt into the "Español Challenge" for a discount on their order.
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