Hi! I’m Charles, a personal chef, blogger, & recipe developer based in Nashville, TN. I have an in-home catering company called The Salted Table, & occasionally I host pop-up events called Salted Table Gatherings. Welcome to this space! 🍴🌱#CookingWithTST #SaltedKitchen

It’s been real. Maybe if something shifts, I’ll return one day. But till then, I’ll see you elsewhere. Thanks for your continued support! 👋🏾👋🏾🥲.

Join millions who have switched to Grok.

You can follow me if you choose to over on the following apps:. • Instagram- • Threads - • Facebook - Bluesky - (It’ll be a minute or two before I find my legs over here).

PSA: After some thought, and spending way too much time blocking & muting horrific accounts/humans on this app in order to foster a community that I enjoyed discussing all things culinary, life & creative. I’ve decided to spend more time on other platforms.

cheddar & chive cream biscuits.

sea salt buttermilk biscuits.

black pepper & thyme cream biscuits.

I made a variation of corn chowder, and it was👌🏾. I used leftover mashed potatoes to thicken it for my gf friends, crushed some chips on top for crunch—so good. Dinner under 20.🤌🏾

Friends! Get your tickets to our Friendsgiving pop-up gathering at The Flower Kitchen in Franklin, TN this Sunday at 6pm! It’s going to be fun, and delicious! Limited seating.🍴🌿 #Nashville . Link to tickets:

OoOoOoh—keep it coming.

what are some expensive (to you) culinary snacks that you treat yourself too? may not even be expensive, but you consider it a treat.☺️📝.

in other news: i blitzed some graham crackers, and folded them into some sugar cookie dough to make key lime cheesecake bars—will report back tomorrow. yes, there’s malted milk involved—have you met me? 😌🤌🏾

UPDATE: It’s JEZEBEL SAUCE. What a name.😭 It’s pineapple preserves, apple jelly, horseradish, ground mustard, black pepper, and crushed red pepper flakes. It’s not my favorite thing but I left it as is so the client could have their nostalgia.😌📝👌🏾.

It’s JEZEBEL SAUCE. What a name.😭 It’s pineapple preserves, apple jelly, horseradish, ground mustard, black pepper, and crushed red pepper flakes. It’s not my favorite thing but I left it as is so the client could have their nostalgia.😌📝👌🏾.

anyone have a clue what’s happening here? i had to google it, and do some research when a client mentioned it—because as a southerner i’d never heard of it.☺️

RT @Smash_Bros_Goon: 😍😍😍😍😍😍.

toasting and glazing some nuts in butter, rosemary, sea salt, black pepper, maple syrup, and garlic powder.🤌🏾

…and tomato, but you knew that.☺️.

mortadella, cheesy-chive eggs, and buttery grits. 💫🍴✨

and cheesy eggs with chives.👌🏾

woke up craving grits.✨🧘🏾‍♂️💫