Grace Price🧬
@travelingenes
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Teen on a mission: flattening cancer curve by 2040. Researching the intersection of food & epigenetics. Cancer: A Food-Borne Illness coming to X March 27th!
Joined September 2022
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This is a huge day for
@X
.
My documentary, Cancer: A Food-Borne Illness, is finally here.
It is only on this platform that I am able to release a film that challenges big food conglomerates and mainstream health claims without fear of censorship.
Here is the story of how I, an…
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11K
34K
The wait is over.
My documentary, 'Cancer: A Food-Borne Illness,' will be premiering exclusively on
@X
, March 27th.
Parents, watch my documentary if you want to learn how to stop giving your kids cancer.
I started this as a 17-year-old trying to understand what causes this…
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Thank you,
@elonmusk
, for making this possible.
I'm overwhelmed by the amount of support I've received for my documentary from the community here on
@X
.
This is a huge day for
@X
.
My documentary, Cancer: A Food-Borne Illness, is finally here.
It is only on this platform that I am able to release a film that challenges big food conglomerates and mainstream health claims without fear of censorship.
Here is the story of how I, an…
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What causes the most common cancers?
Some say it’s smoking
Others swear by genetics
In my documentary, Cancer: A Foodborne Illness, I propose an entirely different cause.
Here’s the second TEASER Trailer:
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Thank you so much for having me
@JesseBWatters
and
@FoxNews
.
I’m only 18, but my message to Big Food is simple:
Have the moral courage to stop getting teens addicted to sugar or we’ll have exponentially more cancer than any generation before us.
I won’t stop until I’ve…
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We have spent billions of dollars on research for gene therapies for cancer.
Yet, 90-95% of cancer cases are rooted in lifestyle and environmental factors.
And we now have a pool of studies supporting cancer's metabolic origin.
It seems we need to rethink our funding.
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The connection between ultra-processed foods and cancer is clear, so let's not sit on this research for the next 30 years.
Let's do something about it.
Thank you,
@SpectrumNews1TX
, for having me.
The fight never stops for a
#cancerfreegenz
!
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Fruit juice is the worst "healthy" thing in your diet.
As a teen who used to drink orange juice religiously, I was shocked when I found this out.
Here’s why it’s child abuse to give juice to our children. (The ultimate juice 🧵)
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IT’S NO MYSTERY WHY YOUNG PEOPLE ARE DEVELOPING CANCER AT HIGHER RATES THAN EVER
From 20-year-old college students to the Princess of Wales,
Cancer cases have aggressively increased in people under the age of 50.
Yet no one is acknowledging that the exact types of cancers that…
This is a huge day for
@X
.
My documentary, Cancer: A Food-Borne Illness, is finally here.
It is only on this platform that I am able to release a film that challenges big food conglomerates and mainstream health claims without fear of censorship.
Here is the story of how I, an…
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My job is to cut cases of cancer in gen z by 50%, by showing them that sugar is a greater cause of cancer than smoking cigarettes.
Doctors advertised camels as healthy and then the science showed that cigarettes cause cancer.
And the cigarette industry fought the whole idea and…
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BREAKING NEWS: 18 year old says sugar is the new cigarette for Gen Z.
I’ll be on Jesse Watters Primetime on FOX NEWS tonight…
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I am a high school student in Austin, Texas and I am thrilled to announce that I am going to be one of the Brave 100 first students at the University of Austin!
I think it's fitting to share this news on the day that my documentary is being released, as the Polaris Project, a…
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Today, I heard
@RobertKennedyJr
address how our food is responsible for America's health crisis.
I fully support his views, echoed in my documentary, "Cancer: A Food-Borne Illness."
As a future
@uaustinorg
student, my mission is to reduce cancer cases for gen z though our diet.…
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Cancer: A Food-Borne Illness will be premiering at 6pm CST tomorrow on
@X
.
I could not be more excited to share this documentary with you guys. Thank you to everyone who has helped make it a possibility.
Set your alarms! :)
The wait is over.
My documentary, 'Cancer: A Food-Borne Illness,' will be premiering exclusively on
@X
, March 27th.
Parents, watch my documentary if you want to learn how to stop giving your kids cancer.
I started this as a 17-year-old trying to understand what causes this…
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I no longer agree with the belief that cancer is purely caused by genetics and lack of luck.
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To every dietician who was a part of this,
What price do you put on human health?
HOW much did you get paid to misinform/gaslight my generation?
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I am absolutely appalled.
I like to give everyone the benefit of the doubt when it comes to health and nutritional information,
But when dieticians are promoting General Mills cereals to us teenagers and saying that food freedom means eating whatever you want whenever you want…
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Until we treat ultra-processed foods/refined sugars the same as cigarettes,
it will be difficult for people to truly understand the deeply devastating effects.
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Honey nut cheerios is one of the top cereals in the U.S.
Here’s what you’re eating:
- canola oil (a seed oil)
- dried corn syrup
- preservatives
- 12.8 grams of sugar per cup
That's more sugar than 3 Chips Ahoy cookies!
I think it’s safe to say this is not an ideal breakfast.
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Hey
@McDonalds
,
When you switched to cooking your fries in vegetable oils instead of beef tallow because it was "healthier",
Did you consider that these french fries cooked in reheated oils produce carcinogens (PAHs) and the same amount of acrolein (big toxin) as 25 cigarettes?…
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Just read a super interesting study...
The aldehyde content of one large french fries made in cooking oil (often seed oils) is the equivalent of smoking 25 tobacco cigarettes.
Is this something we want to be happily handing to our kids?
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Women with higher vitamin D levels had 80% less risk of developing cancer than those with low vitamin D levels.
Considering that 1 billion people worldwide are deficient in vitamin D, I think that it's safe to say we could deeply benefit from some more sun.
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What I wish I got out of my doctor's visit:
- Too much sugar is harmful
- Avoid ultra-processed foods
- Seed oils aren't great
- Prioritize sleep
What I end up getting:
- Eat a "balanced diet"
- Try to be active
We have to take ownership of our health & actively learn more.
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So you’re telling me, the AHA who actively promotes seed oils (toxic and inflammatory),
Was funded by Proctor and Gamble, the first company to invent seed oils...
And that when Proctor and Gamble made cottonseed oil, its initial intended use was for soap, not cooking???🧐
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The people who thought that cigarettes cause cancer weren’t wrong,
it’s just 21st century cigarettes- the average American diet.
Just as we rallied against the dangers of smoking, it’s time to wage a war on the ultra-processed foods that have silently infiltrated our diets.
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Hi!
For those who are new to my account, I'm Grace Price, a teenager who has dedicated the past year to researching the origins of cancer.
After losing my grandfather to cancer, I was confronted with large amounts of sadness and frustration, as many others have when it comes to…
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2 more days!!!!!
The wait is over.
My documentary, 'Cancer: A Food-Borne Illness,' will be premiering exclusively on
@X
, March 27th.
Parents, watch my documentary if you want to learn how to stop giving your kids cancer.
I started this as a 17-year-old trying to understand what causes this…
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I recently interviewed college students to see whether they would stop eating fast food regularly if they knew increased their risk of cancer.
Every single person I asked knew that fast food was really bad for them, but they didn’t care.
I’m continuously learning that it’s…
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10 days left until the release of Cancer: A Food-Borne Illness on
@X
👀
The wait is over.
My documentary, 'Cancer: A Food-Borne Illness,' will be premiering exclusively on
@X
, March 27th.
Parents, watch my documentary if you want to learn how to stop giving your kids cancer.
I started this as a 17-year-old trying to understand what causes this…
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Don’t you think it’s strange that doctors only spend 2-11 hours out of their four years in med school learning about nutrition,
When a poor diet is the root cause of many chronic diseases?
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My documentary, Cancer: A Food-Borne Illness, is being screened tomorrow night at Violet Crown Cinema at 6 pm in Austin Tx.
Here is the RSVP form if you want to join (it's free to attend) and don't forget to bring your teens!
#cancerfreegenz
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In 1948, Procter and Gamble- the creators of Crisco shortening- paid The American Heart Association 20 mil to blame sat fat and cholesterol for heart disease.
Crisco was of course a "safe alternative" to this.
If you're a fat hater, just know that the foundation of this idea…
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It may be too late to help my parents and grandparents’ generation from living with preventable diseases, but we can still save Gen Z.
Cancer cases (specifically colon cancer) are predicted to skyrocket in people under the age of 50 in 2040.
Now is the time for prevention.
If…
This is a huge day for
@X
.
My documentary, Cancer: A Food-Borne Illness, is finally here.
It is only on this platform that I am able to release a film that challenges big food conglomerates and mainstream health claims without fear of censorship.
Here is the story of how I, an…
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Just as compounding interest makes you rich,
compounding unhealthy food choices makes you sick.
- that coke you always order
- the chips you "can't live without"
- the cookies you sneak
- the constant snacks - the endless cheat meals
The little things add up to the BIG issues.
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Think twice about handing your kid those french fries- you could PERMANENTLY damage their memory.
A new study at USC revealed that rats fed a diet of junk food in their teenage years had impaired memory- due to disrupted acetylcholine levels/signaling.
Worst of all, when the…
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67% of Gen z's diets comes from ultra-processed foods and we're sicker than ever.
- 1 in 5 teens obese
- Predicted 700% surge in Type 2 diabetes by 2060
- 10% with non-alcoholic fatty liver disease
- 20% battling depression before 18
We are done being Big Food's targets.
Eating a carton of French fries is equivalent to smoking a pack of cigarettes?!?! 🫨🤯
Phenomenal interview with a young woman bravely taking on Big Food, Pharma and their coverup on why cancer is skyrocketing for Gen Z.
@travelingenes
is changing culture.
Interview below!
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Higher A1C levels (within diabetic and nondiabetic range) are associated with increased risk of all cancers.
Fructose is linked to obesity, promotion of the Warburg Effect, and aggressive tumor growth.
So when a Cancer Nutritionist is recommending a high carbohydrate diet for…
The Daily Mail, featuring Nichole Andrews, RD, specializing as a Cancer Nutritionist.
Digging into her history reveals profit & deception.
She is Anti-Keto stating, "Our bodies are built to have 50% of our calorie intake from carbs because that's our body's preferred energy…
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The toxic acrolein content of fast food french fries cooked in seed oils restaurants is equivalent to the acrolein of 25 cigarettes.
"154 g potato chip serving aldehyde contents are not dissimilar to those arising from the smoking of a (daily) allocation of 25 tobacco…
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Teens are Big Food's easiest target.
The more of us that are addicted to their foods, sick, and then handed SSRIs and Ozempic like candy,
the more money they make.
Thank you again
@yoalexrapz
for having me to discuss such an important topic for Gen Z.
Full episode below👇
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The second age of medicine has peaked, which consists of:
- germ theory
- penicillin
- antibiotics
- treats acute conditions
We need to shift towards the third age of medicine:
- prevention
- personalized healthcare
- early detection
- treats chronic conditions
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Doctors pretended that camels were healthy and then the science showed that cigarettes caused cancer.
The cigarette industry fought the whole idea and denied the research displaying the harmful affects of cigarettes.
Now the same thing is happening today with Big food…
Is junk food the new equivalent of cigarettes?
High school student Grace Price (
@travelingenes
) gave us her thoughts in our latest episode of the Life’s Best Medicine podcast…
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Gen Z's entire existence has been a wild experiment to see if ultra-processed, fake foods can sustain a population from day one.
How many more teens lives will we lose because we feel there isn't enough evidence to change our minds?
@CocaCola
,
@KelloggsUS
,
@GeneralMills
the…
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Fast food french fries are frying our brains.
A new study tested the effects of reheated sesame and mustard seed oil on first generation offspring of rats.
The reheated oils mimicked deep fried oils that are often used to cook foods like french fries at fast food restaurants.…
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90-95% of cancers are caused by environment/lifestyle factors
But if you think I'm about to talk about smoking and cancer, you’re wrong.
Obesity is projected to overtake smoking as the
#1
preventable cause.
Here’s exactly how obesity increases cancer risk: Thread🧵
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"The current idea that cancer is a genetic disease is based on ideology, not on the science any longer,"
- Dr. Thomas Seyfried in Cancer: A Food-Borne Illness
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If I told you that someone was selling your child addicting poison,
You would instantly put a stop to it.
Yet if I told you the food and beverage spend 2 billion on advertising mainly junk food to your kid, life would go on as is.
Why is the latter any different?
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It's no mystery why colon cancer incidence has had greater increase in people under the age of 50 than elderly people.
Compare the food that Gen Z teens were raised on to the foods that our grandparents ate.
Watch my documentary to learn more:
This is a huge day for
@X
.
My documentary, Cancer: A Food-Borne Illness, is finally here.
It is only on this platform that I am able to release a film that challenges big food conglomerates and mainstream health claims without fear of censorship.
Here is the story of how I, an…
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It’s not in your genes,
It’s on your plate.
And you can be sure that this idea will remain hidden as long as America’s most highly esteemed health organizations are accepting funds from food companies, such as Kellogg's and Coke.
But Gen Z has a chance to change this…
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Hey James Quincey,
As the CEO of
@cocacola
, did you allow your own children to grow up drinking Coca-Cola?
Or is your preference that only other people's kids be exposed to high fructose corn syrup, which has harmful effects on the liver mirroring alcohol consumption?
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Nobody says a thing when you:
- Overeat ultra-processed food
- Are addicted to sugar
But when you start eating healthy, they tell you:
- All diets eventually fail
- You’re extreme. Just eat what you want and enjoy life.
- It’s not ok to deprive yourself of certain foods
Why?
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After interviewing a lovely group of elderly people about their thoughts on cancer, one thing stood out to me.
Anytime I asked them what the
#1
environmental cause of cancer was, they would answer smoking.
They would retell stories of loved ones they had lost due to lung…
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Am I the only one who thinks that it's morally corrupt that the American Cancer Society accepted a $1.9 mil donation from Coca-Cola,
when the overconsumption of sugar (in drinks like Coke) leads to obesity, which is a large risk factor for developing cancer?
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We live in a society where we don't even try to stop the craving anymore,
We just try to decide which one to give in to...
It's time to realize that our "cravings" are serious addictions that can lead to a life full of chronic diseases, like cancer.
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Hey
@ScottAdamsSays
, thanks for the shoutout!
You know, Scott, this comparison will play itself out.
Gen Z is either going to die first from chronic disease induced by poor diet, or global warming.
My research and confirmation bias tells me to place my money on the fake food.…
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If you want to avoid cancer, instead of asking
"Do I have the cancer-specific genetic mutations?"
You should be asking
"Am I eating bad foods that cause inflammation and mitochondrial damage?"
Cancer is a metabolic disease, not a genetic one.
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Thank you
@DrSHankMD
for the great conversation on the dark reality behind Gen Z's ultra-processed food addiction.
In fact, Big Food has had its grip on us from day one.
Your typical baby formula can contain corn maltodextrin and corn syrup (from GMO corn), but worst of all,…
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Did you know Nestle has created their own Nutritional science research company?
This is wrong on so many levels.
We can't have the very food companies killing us also gaslighting us into believing that their food is healthy.
If
@Nestle
really wants to help "more people…
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I'll give you hint.
It has to do with our diets...
Why?🤔
Colon cancer is the 3rd leading cause of cancer worldwide.
Typically, it affects people 50 and older.
However, colon cancer rates for those 18-35 have been on the rise in recent years.
Why this trend?
Well, it’s not genetic.
Let me explain.
THREAD
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“Bragging that you have the best doctor after getting cancer is like bragging that you have the best mechanic after totally crashing the car”
-Cancer: A Food-Borne Illness
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Nobody says a thing when you:
- Eat ultra-processed food
- Are addicted to sugar
But when you start eating healthy, they tell you:
- All diets eventually fail
- You’re extreme. Just eat what you want and enjoy life.
- It’s not ok to deprive yourself of certain foods
Why?
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Obesity is about to replace smoking as the number one preventable cause of cancer.
If that's not a clear sign that sugar and ultra-processed foods are largely responsible for our recent surge in cancer, then I'm not sure what is.
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Are seed oils killing me?
Harvard says they're great.
M.D.s on Twitter say they're toxic.
Here's the story of how I came to my own conclusion. (The ultimate seed oil 🧵)
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You know that we have strayed far from real food
the day that Gatorade, Doritos, and Coca-Cola are referred to as "healthy vending" options.
This is a cruel advertising technique used to keep people who are already addicted to these foods sick.
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"The cancer field is still wallowing and hunting for gene mutations. But if that's not the correct theory, then the outcome will never be optimal."
- Dr. Thomas Seyfried in Cancer: A Food-Borne Illness
6 more days until my documentary is released!!
Be sure to turn on your…
The wait is over.
My documentary, 'Cancer: A Food-Borne Illness,' will be premiering exclusively on
@X
, March 27th.
Parents, watch my documentary if you want to learn how to stop giving your kids cancer.
I started this as a 17-year-old trying to understand what causes this…
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A new study found increased concentrations of glucose and lactate in the brains of patients with MDD.
Indicating “impaired brain energy metabolism”.
Here’s why we should spend more time spreading metabolic health awareness than mental health awareness:
Ultimately, these…
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The biggest impact of poor metabolic health is that the risk of chronic disease is no longer for later in life, such as an elderly age.
It’s earlier than we’ve ever seen before.
Our future innovators, inventors, artists are all having their potential stolen from them.
My…
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If I told everyone that I had discovered a magic pill to never get cancer, they would jump at the chance to use it.
But if I then say that the pill is actually just a change of lifestyle, people are much less interested.
Why is this?
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Wow. This was so surreal.
I remember a year and a half ago when I had just started my research and first found the Low Carb MD Podcast.
It was an honor getting to discuss with
@BrianLenzkes
the rising cancer rates amongst young adults and how there is hope for a brighter…
Low Carb MD Podcast host
@BrianLenzkes
interviews 18-year-old high school student Grace Price (
@travelingenes
) about her documentary "Cancer: A Food-Borne Illness", which explores how diet can fight cancer.
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“How many steps did it take from the field to your fork? If it’s more than two, then it is probably not a good idea” -Dr. Mark Hyman
My documentary, Cancer: A Food-borne Illness addresses the commonly dismissed ultra-processed nature of the food in our everyday diet.
Watch…
This is a huge day for
@X
.
My documentary, Cancer: A Food-Borne Illness, is finally here.
It is only on this platform that I am able to release a film that challenges big food conglomerates and mainstream health claims without fear of censorship.
Here is the story of how I, an…
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For anyone who needs to hear this,
Some foods that are branded as "healthy" end up being worse than most desserts.
Don't be fooled by the "hazelnut spread" and "mixed fruits" labels.
They have to use these taglines because "glucose spikes" wouldn't sell.
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Thank you to everyone who came out yesterday for the screening of my documentary!
I loved getting to meet all of you and was touched by the widespread desire to address America’s health crisis.
There’ll more screenings to come, so stay tuned to see when we visit your city!
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Hey
@CocaCola
,
Did you know that by drinking 1-2 of your sodas a day, people's risk of diabetes increases by greater than 20%?
Did you also know that low-income households consume nearly 2 servings of beverages like yours per day?
Your path to profit is to take advantage of…
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Brad- I'm a junior in high school. This isn't a "grift." This is serious.
When I look around, I see
- A 30% pre-diabetes rate in teens
- Boys' sperm count down 50% compared to fathers
- Girls facing hormonal issues & depression
Parents giving kids juice is fueling this crisis.
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Not sure who needs to hear this, but
None of these are a normal part of being a teenager:
- overweight/obesity
- depression
- non-alcoholic fatty liver disease
- sleep deprived
- prediabetes
- cancer
These are side effects of our modern diets and sedentary lifestyle.
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"It turns out that a lot of chemists warned that vegetable oils, which are high in these polyunsaturated fatty acids that make us sick, are not something we should base our diet on."
- Dr. Cate Shanahan in Cancer: A Food-Borne Illness
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For the first time EVER, 2 million people are projected to be diagnosed with cancer in the U.S. in 2024.
Here are the two interesting things about it-
- Cancer in ages 65+ has declined
- Cancer in people UNDER the age of 50 has rapidly increased
Doctors are alarmed by this and…
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To anyone who needs to hear this.
None of these are a normal part of becoming old👇
- obesity
- alzheimer's
- heart disease
- diabetes
- hypertension
All of these are normal by-products of the Average American Diet.
They want you sick. Not dead. but sick.
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It's crazy how much stigma there is around people who are trying to become healthier.
When the norm is ultra-processed foods, eating whole foods is the greatest act of rebellion.
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If Juul went to the lengths of orchestrating 'favorable research' to try to avoid financial loss,
What leads people to think that Big Food companies are any different?
They too will use money to prevent the FDA from attributing their products to why we are so sick as a nation.
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67% of Gen z's diets comes from ultra-processed foods
and we're sicker than ever.
- 1 in 5 teens obese
- Predicted 700% surge in Type 2 diabetes by 2060
- 10% with non-alcoholic fatty liver disease
- 20% battling depression before 18
We are done being Big Food's targets.
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For those who need to hear it,
You have much more power over your health than doctors lead you to believe.
In fact, terrifying diseases like cancer can actually be preventable through lifestyle factors like eating right.
The power is in your hands.
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Most people know that sugar is bad for them.
What they don’t know is that sugar’s impact extends much further than weight gain and an insulin spike.
Here’s one way that high sugar intake can cause cancer: A short but not-so-sweet 🧵 (1/6)
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"No. 1 purchases by SNAP households are soft drinks"
In other words, a large portion of food stamp money is going to more cases of:
- Cancer
- Heart disease
- Alzheimer's
- Obesity
- Type 2 Diabetes
- Hypertension
Seems counterintuitive.
But I'm only 18, so what do I…
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Who funds America's health organizations?
Coca-Cola.
Their most notable donations were:
- $1.1 M to the American Diabetes Association
- $1.9 M to the American Cancer Society
Could conflict of interest be at play???🧐
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After realizing that our national health organizations often prioritize profit over patients health,
I decided to protest at the state capitol, advocating for tighter regulations on ultra-processed foods to help prevent cancer cases for gen z.
We can't keep waiting for the…
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In 2023, the U.S. spent $4.7 trillion on healthcare, which is 18% of our GDP.
It would seem that our country must value our health significantly, right?
Unfortunately, the two most common causes of death are heart disease and cancer.
Our current approach isn't working.
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Happy birthday to the man, the myth, the legend- John Price!!!
From kickstarting my health journey by showing me the film "FedUp", to giving me the best advice for my own documentary,
I wouldn't be where I am today without you and I couldn't be more proud to be your daughter.…
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What do orange juice and Coca-Cola have in common?
An absurd amount of sugar.
I used to drink a little over a full glass of Simply orange juice every morning.
One cup contains 23 g of sugar.
I was consuming a little under 3 cups, so around 64-65 g of sugar.
There are 64…
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Who do our national health organizations accept funds from?
One of the most shocking is Coca-Cola.
Their most notable donations were:
- $1.1 M to the American Diabetes Association
- $1.9 M to the American Cancer Society
Could conflict of interest be at play???🧐
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"The way we go about nutrition science is actually not as scientific as just looking at the chemistry"
- Dr. Cate Shanahan in Cancer: A Food-Borne Illness
This is a huge day for
@X
.
My documentary, Cancer: A Food-Borne Illness, is finally here.
It is only on this platform that I am able to release a film that challenges big food conglomerates and mainstream health claims without fear of censorship.
Here is the story of how I, an…
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When doctors deem a patient untreatable, what they are really saying is "current medicine can't fix what you have to the extent that you have it because it's too late".
Maybe it's time to change current medicines approach.
Maybe we need to help the patient before diagnosis.
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I wonder what would happen if we spent just as much time in high school learning about the relationship between food and chronic disease as we do photosynthesis...🤔
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Imagine if we were being told by our most respected health institutions that the very experiments that they call food are a much safer option than real food.
Now stop imagining, and you'll find that this has become our reality.
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