Stu Deeley
@stuartdeeley
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Masterchef: The Professionals Champion 2019 👨🍳 Brummie 🌍 Tash 😍 Dad to Jack 👨👦
Birmingham
Joined July 2010
November: The Inspectors' Latest Additions to The MICHELIN Guide Great Britain & Ireland Find your new favourite restaurant with all of the Inspectors' recent additions to The MICHELIN Guide Including: LOMA @CameronHouseLL
@BarCerdita
@ShwenShwenbyM
https://t.co/zvSdhbKLfy
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We are proud to have @stuartdeeley in our #FEHallofFame! Stuart's dedication to his craft, his mentorship of young chefs, and his ongoing support for @halesowencoll make him an inspiring role model. Read more and apply now: https://t.co/j9uOVgBV1L
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Le Manoir aux Quat’Saisons is to close for 18 months with Raymond Blanc moving into a new role ➡️ https://t.co/Xe6XS5m37w
https://t.co/Xe6XS5m37w
thecaterer.com
Belmond's Le Manoir aux Quat'Saisons in Oxfordshire is set to close for 18 months starting from January 2026 as Raymond Blanc transitions into an ambassadorial role.
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Smoke, to me, encapsulated everything what a restaurant should be. Freedom of choice, delicious and fun cooking. Always a great atmosphere. Wherever Stu moves to next is going to be buying some serious talent.
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We are happy to reveal that @stuartdeeley, former student of @halesowencoll, has been honoured in our #FEHallofFame for his dedication to his craft and his commitment to mentoring the next generation of chefs. Congratulations! Read more: https://t.co/yinHhFyMiS
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embarrassingly it is the first time I've tried @stuartdeeley menu @LaghisDeli Stracciatella / wye valley asparagus / peach / garlic / chill. Queenie Scallops / smoked tomato / preserved lemon. Spaghetti Carbonara with shaved truffle. This made me close my eyes with delight.
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Inspired once again by the confidence, energy and passion of all the students competing in our #CROTY24 @P1stAndy @SeanWhe45982617 great talk by @stuartdeeley @newcitycollege @MKCollege @Truro_Penwith @CAVC @SOTCollege @ExeterCollege @bcot @york_college @AcadCulArts
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Don't feel you need to rush your progression but ensure you find the right mentors to support you. Great advice from @stuartdeeley #CROTY24
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Please share far & wide! Need £103k urgently to save a High St building from being destroyed, so @BearwoodHub can buy it for their #Smethwick community. Our DMs are open! @joelycett @AlisonHammond @adilray @StuartMaconie @TheFrankSkinner @stuartdeeley
https://t.co/3SJEDnMJfd
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📣The Bearwood Corks building has been designated an Asset of Community Value (ACV) by @sandwellcouncil 🙌 Our application was successful & the premises is on the register! Support our campaign to buy a new home for Bearwood Community Hub. PLS SHARE! ➡️ https://t.co/1gvCRUTDGb
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It’s a new dawn It’s a new day The sun is shining (hottest day so far) We go again from 5PM Please drop in. 🙏🏻🙏🏻 #cantbeasbadasyesterday
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Look out tonight for Brummie #MasterChef winner @stuartdeeley as he returns to the show as a judge. He'll be eating their street food efforts in Comeback Week, with excellent contestants from previous series. BBC One at 9.
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Absolutely loved recording this 🔥👊🏼
BRAND NEW PODCAST 🎙 Tom Shepherd joins Paul & Simon for the fourth episode of Series 5 of the Nightcap 🥃 Download now 📲 @tom_chef1
@rest_upstairs
@paulfosterchef
@SiAlexander
@RidgeviewWineUK
https://t.co/5DphqcpKmo
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Cooking for the soul @MichelinGuideUK
Damn fine fire-licked lamb and boulangère potatoes to boot at Restaurant Smoke @HamptonManor
#WestMidlands
https://t.co/MqMbLVQu4Z
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Damn fine fire-licked lamb and boulangère potatoes to boot at Restaurant Smoke @HamptonManor
#WestMidlands
https://t.co/MqMbLVQu4Z
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Huge congratulations to Sophie Poduval-Morrell (pic left), @choudhry_kasim and the @ffchamber on delivering tonight's #GBYPY23 at The Eastside Rooms Congratulations to all finalists and winners, this is a huge milestone on your personal development journeys and one you should
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Wow… great start #GBYpy23 So exciting as we get ready to celebrate our Young Professionals @stuartdeeley and Dan Lee
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