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Tom Shepherd Profile
Tom Shepherd

@tom_chef1

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Following
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Statuses
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Chef patron of @rest_upstairs One Michelin ⭐️ Three AA rosettes 🏵️

Lichfield, England
Joined July 2012
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@tom_chef1
Tom Shepherd
4 years
I'm not crying, you are 😭🌟❤️🙏🏻
@MichelinGuideUK
The MICHELIN Guide
4 years
Beautifully presented, modern British dishes by @tom_chef1 win One MICHELIN Star for @rest_upstairs in #Lichfield #Staffordshire #MICHELINGuideGBI #MICHELINStar
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@MichelinGuideUK
The MICHELIN Guide
1 month
Star Chef, Home Cook: Tom Shepherd's Create-at-Home Pumpkin Recipe The eponymous chef-owner of MICHELIN-Starred Upstairs by Tom Shepherd shares a recipe that's perfect for #Halloween https://t.co/pfbKpyiHjn
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@rigga_19
Rigga
4 months
If you know you know…. @rest_upstairs
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@wellocksfood
Wellocks
5 months
It's time to reveal our second Guest Chef at this year's Chef & Producer Show! We're thrilled to welcome Tom Shepherd, Chef Patron of 1 Michelin-starred @rest_upstairs, to our Chef Theatre in partnership with @TrueFoodsltd. Register to attend > https://t.co/iTryD5Jymb
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@rest_upstairs
Upstairs by Tom Shepherd
7 months
📣Exciting news! Catch Tom making his debut appearance on @jamesmartinchef Saturday Morning this weekend! We hear an absolutely delicious Cornish Turbot dish complete with a beautiful vin juane sauce & caviar is on the menu 🔥🤩🎣 📍 ITV | 🕤 9:30 AM | 📅 This Saturday
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@rest_upstairs
Upstairs by Tom Shepherd
9 months
Tom & Head Chef Michael Blades adding the final touches to our big Venison main course🔥 #upstairs #shotsfromthepass
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@EnjoyStaffs
Visit Staffordshire
10 months
Celebrations as Lichfield restaurant retains Michelin star https://t.co/QK3SRQmWH2 #VisitStaffs #Staffordshire @VisitLichfield @tom_chef1 @rest_upstairs
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@rest_upstairs
Upstairs by Tom Shepherd
10 months
We're beyond proud to share that we have retained our Michelin star for a 4th year🌟 Thank you @MichelinGuideUK for your continued recognition & congratulations to all of our industry friends who are celebrating retaining or gaining their stars today 💫🔥
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@KeithProwseUK
Keith Prowse
10 months
We have some VERY exciting news... We’re thrilled to announce that Michelin Star Chef - @tom_chef1, will be showcasing his culinary excellence at Edgbaston Stadium during three major match days in 2025! 🍽️⚡ Find out more here ➡️ https://t.co/ntgqckRL9G
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@Edgbaston
Edgbaston Stadium
10 months
𝗘𝗱𝗴𝗯𝗮𝘀𝘁𝗼𝗻 𝘅 𝗧𝗼𝗺 𝗦𝗵𝗲𝗽𝗵𝗲𝗿𝗱 👨‍🍳 Michelin star chef @tom_chef1 has partnered with @KeithProwseUK to elevate the hospitality experience in the Warwickshire Suite this summer. #Edgbaston | Full Story ⬇️
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@fdnetworkuk
Food & Drink Network UK
11 months
Twofold Spirits, founded by @tom_chef1 and Charlotte, blends precision, innovation, and artistry to create high-quality spirits that mirror the craftsmanship of fine dining. https://t.co/NZ1loWNBmq
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@The_Garrick
Lichfield Garrick 🎭
1 year
📣 Meet another one of our Big Ticket Appeal sponsors! 🎉 @tom_chef1 of @rest_upstairs is sponsoring our annual appeal for the second year running and helping us make a difference this Christmas!🎄✨ 💫 https://t.co/mmXYtyLLQ6 #GarrickXmas
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@justfoxes
Rob
1 year
@AdamRichman @rest_upstairs in Lichfield absolutely amazing food and great service well worth a visit been a couple of times wife loves it !
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@ichoosemag
I Choose Birmingham
1 year
The brilliant @opheemtweets has been voted one of the UK’s Top 10 restaurants in Harden's prestigious Top 100 poll. @the__wilderness in the JQ, @rest_upstairs by Tom Shepherd (Lichfield) and Grace & Savour (@HamptonManor) all feature.
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@GBMofficial
Great British Menu
1 year
Guess what…. We’ve compiled a book celebrating our 20th series. Coming at you on 30th Jan 2025, It’s available for presale - see the link in our bio! Go on and pre order - you know you want to 😜#GreatBritishMenu #20thanniversary #HomeBanquets @eburybooks
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@MeatOneVegBlog
MeatandOneVegBlog
1 year
Launch of Two Fold Spirits first two products; a banana rum and a Thai gin. Both delicious. Thanks for the invite Charlotte and @tom_chef1
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@rest_upstairs
Upstairs by Tom Shepherd
1 year
Wagyu Tostada • A beautiful combination of a crisp taco, an indulgent fattiness from Wagyu beef, balanced with a fresh acidity from Japanese-style ponzu and ketchup, topped with creaminess and zest from the guacamole and a gentle heat from English wasabi.
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@tom_chef1
Tom Shepherd
1 year
Thank you for supporting us and including us in your guide 🙏🏻⭐️
@MichelinGuideUK
The MICHELIN Guide
1 year
Superb wild turbot and full-flavoured Herefordshire beef @rest_upstairs by @tom_chef1 #MICHELINStar #Lichfield #Staffordshire https://t.co/dpplw3yxp9
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@el_jay_cee_
El Jay Cee
1 year
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