The Caterer
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CONNECTING HOSPITALITY Hotels | Restaurants | Foodservice | Pub & bar 📰 Latest news 🤔 In-depth analysis 📈 Trends 🏆 Events and awards
Joined May 2008
📢 Nominations are officially OPEN for the #HotelCateys2025! 📢 .Do you know an outstanding individual, team or business that go above and beyond for their guests? Nominate your hotel heroes today!. ➡️
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Village Hotels reaches agreement with Unite over Glasgow hotel staff strikes. ➡️
thecaterer.com
Village Hotels has said it has reached an agreement with Unite the Union following three weeks’ worth of strikes at Village Hotel Glasgow.
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Elite Bistros opens second Usher's Bakehouse @Elite_Bistros . ➡️
thecaterer.com
The group has launched a site in Liverpool’s Baltic Triangle area
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Fulham Football Club adds Sally Abé, Judy Joo and Ben Murphy to star chef line-up @FulhamFC . ➡️
thecaterer.com
Alex Dilling and Oli Marlow were already confirmed at Craven Cottage’s new Riverside Stand
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Home Office to appeal against High Court ruling on asylum hotel. ➡️
thecaterer.com
The government is looking to appeal against a High Court’s refusal to allow it to intervene in the case of an asylum hotel in Essex
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Pizza Pilgrims confirms November Birmingham opening with European expansion on the horizon @pizzapilgrims . ➡️
thecaterer.com
German pizza and pasta chain L’Osteria acquired a majority stake in the Pizza Pilgrims restaurant group earlier this month
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Foxhills hotel appoints Achal Aggarwal as head chef of the Fox dining rooms. @FoxhillsSurrey. ➡️
thecaterer.com
Achal Aggarwal has been appointed head chef at the two-AA-rosette Fox dining rooms at Foxhills hotel and country club in Surrey
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Last chance to nominate for KP of the Year 2025. ➡️
thecaterer.com
KP of the Year recognises hard-working kitchen porters from across the hospitality industry but be quick, nominations close next week
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“The beer is more of a larger production line kind of vibe, the hardcore craft nerds just don’t see it as ‘independent’ anymore”. BrewDog has been hitting the headlines – for all the wrong reasons. What will it take to bring the 'punk' ethos back?. ➡️
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Chefs give us their hottest summer dishes, from sand dab tacos to overripe tomato consommé.
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Mayor of London keen to boost opportunities for al fresco dining. @MayorofLondon. ➡️
thecaterer.com
The Mayor of London has announced plans to make al fresco dining a “permanent feature” of London nightlife
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AI, guest experience and hybrid hospitality under the spotlight at Independent Hotel Show 2025 . ➡️
thecaterer.com
‘Redefining Luxury’ will be the theme of the boutique hotel event in London’s Olympia on 6-7 October
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Tube strike dates announced for September. ➡️
thecaterer.com
London Underground workers are set to strike next month in a dispute over pay
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Voyage with Adam Simmonds to close after less than a year. @ChefASimmonds. ➡️
thecaterer.com
Adam Simmonds’ restaurant at London’s Megaro hotel has closed its doors with immediate effect less than a year after its launch.
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Chef Martyn Nail to oversee the Grill at the Dorchester. @TheDorchester @ChefMNail . ➡️
thecaterer.com
Martyn Nail, culinary director at the Dorchester in London’s Mayfair, is to lead the Grill at the Dorchester following the departure of chef Tom Booton
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Felix Project partners with Deliveroo to open community kitchen. @felixprojectuk @Deliveroo . ➡️
thecaterer.com
London-based food redistribution charity the Felix Project has partnered with Deliveroo to launch a community kitchen in west London
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Alistair Macrow to leave role as McDonald's UK chief executive. ➡️
thecaterer.com
He will leave the company in September after a transition period to support its new chief executive
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Travelodge upbeat over half-year results despite profit pressures @TravelodgeUK.
thecaterer.com
The group said it was seeing improved trading conditions in the third quarter so far
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Michael McDaid named executive head chef at new-look Royal Bell. ➡️
thecaterer.com
The Royal Bell in Bromley is set to reopen as a boutique hotel, private members’ club and dining destination this autumn
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“What we do is show people how it’s grown, where it’s grown and what it tastes like.”. Simon Rogan's Our Farm not only supplies his restaurants with unusual and flavoursome produce, it also functions as a chef training centre and opens to guests, who can sample anything from
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“Even if what we’re doing feels really small, it’s actually a really big deal, because consistency will lead to meaningful impact and change”. The Catey award-winning @red_carnation Hotels offers up its wisdom on how to nudge sustainability into everyday working life with little
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