Souvla
@souvla
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Souvla is a group of fast-fine modern Greek restaurants with locations throughout San Francisco.
San Francisco
Joined November 2009
How Souvla CEO provides 'fine dining' experience in fast casual setting. In this episode of Fast Casual Nation, host Paul Barron speaks with Charles Bililies, founder and CEO of Souvla, about pioneering the "fast fine" category that blends counter... https://t.co/n6hVYsxXRX
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We’re honored that Mayor London Breed has proclaimed April 8th as “Souvla Day” in honor of our 10th Anniversary. To celebrate this milestone with you, we will be offering complimentary mini froyos at all locations today with an in-person purchase. 💙 #souvla #10yearsofsouvla
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Happy One Year Anniversary in #DogpatchSF, @Souvla!! 🎉 Each Saturday in August Souvla will be spit-roasting a whole lamb, served with sides, an appetizer, and a mini froyo - all for $35/person, with an option to add on wine pairings. No reservations needed, just come hungry!
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Bard is a little inaccurate - no Souvlas in Oakland (yet), though we are opening in Marin soon!
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Did anyone else notice the Souvla cameo on E133 of @theallinpod today? Shoutout to our 🇬🇷 brother @Jason. Would love to have you and the Besties in. We can show @chamath some stellar #greekwines that rival some of the best from Burgundy & Piedmont!
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Check out our Founder on Entrepreneur!
On this week’s #RestaurantInfluencers, sponsored by @ToastTab: Host @shawnpwalchef interviews Founder/CEO of @souvla Charles Bililies (@cbililies) about being a fast-fine restaurant, believing in an entrepreneurial vision, and more. Listen now: https://t.co/qfX8wzqzjA
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Key Takeaway 👉 The Birth of "Fast Fine" - Non-American cuisine can be tricky terrain to navigate in the USA. @cbililies decided to create a “fast-fine” restaurant with @Souvla to ensure the ordering and dining experiences were modern while the flavors remain traditional.
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SOOOO Excited to be partnering with our friends @GoodEggs!
It’s here! Shop our exclusive collab with @Souvla, San Francisco’s beloved go-to fast fine Greek spot. From readymade traditional Pastitsio to Souvla's farm-fresh Chicken Salad, we're bringing Souvla home to you in select delivery areas.
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How did @souvla define a new category with their “fast-fine” business model? Our chat with founder @cbililies pulls back the curtain. Check it out --> https://t.co/8EOVB1yUYD
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Since @Souvla opened in 2014, it has been a hit. If you've been to one, you’ve been to all: modern fast-casual inspired by souvlaki joints in Greece. But the new Dogpatch location is different. Reviewed in my @thebolditalic top eats of the month: https://t.co/uqSGWwQIT1
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At unique new Dogpatch location of @souvla, an expanded food menu & lofty wine bar, heavy on Greek wines. It’s still order-at-the-counter, ideal for takeaway, but just as ideal to grab a table & linger. In my @thebolditalic 7 restaurants of the month: https://t.co/uqSGWwQIT1
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Today on @Forbes - a great piece on our newest restaurant and more insight into the story of Souvla. https://t.co/JN4qXNqVEH
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Proud to be a part of Dogpatch!
San Francisco’s fastest-growing neighborhood has made it into the top 51 coolest in the world, according to a new online ranking. https://t.co/fgCEBdlE4d
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The new location of Souvla has a larger menu and is every bit as good as the other locations. Chef Tony Cervone offers feta brined chicken, excellent fries, a collection of Greek spreads and desserts. @ Souvla
instagram.com
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Just met a couple who're naming their first kid "Souvla," because that's where they went on their first date
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