Eater SF
@eatersf
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Food news and dining guides for San Francisco. Download the Eater app ⬇️
San Francisco, CA
Joined September 2008
These go far beyond a bucket of breadsticks
sf.eater.com
These go far beyond a bucket of breadsticks.
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Come for the huge salt and pepper crab. Stay for the baked Alaska.
sf.eater.com
Come for the huge salt and pepper crab. Stay for the baked Alaska.
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Influencer drama in Hayes Valley and Starbucks’s Bay Area breakup, this is what Eater fans couldn’t stop reading
sf.eater.com
Influencer drama in Hayes Valley and Starbucks’s Bay Area breakup, this is what Eater fans couldn’t stop reading.
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Get ready to fire up those reservation apps in 2026
sf.eater.com
Get ready to fire up those reservation apps in 2026
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Kabobs, kimchi fried rice, Spanish tortillas, and more comprise this year’s favorite dishes
sf.eater.com
Kabobs, kimchi fried rice, Spanish tortillas, and more comprise this year’s best dishes, according to Eater SF’s dining editors.
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Ofena prepares for its final days in business, along with Brass Door and Jack’s Brewing Company
sf.eater.com
Ofena prepares for its final days in business, along with Brass Door and Jack’s Brewing Company
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Breadbelly on Clement Street opened its doors to the public and upgraded the coffee in 2025
sf.eater.com
Breadbelly on Clement Street opened its doors to the public and upgraded the coffee in 2025.
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Over-the-top okonomiyaki salads, oxtail-laden stews, and more await at Oken
sf.eater.com
Over-the-top okonomiyaki salads, oxtail-laden stews, and more await at Oken
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Chicano Nuevo’s anticipated debut was Friday, December 19. But it’s just drinks for now.
sf.eater.com
Chicano Nuevo’s anticipated debut was Friday, December 19. But it’s just drinks for now.
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Find American and Korean comfort food at Jeju Kitchen
sf.eater.com
Find American and Korean comfort food at Jeju Kitchen
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On its one-year anniversary, Jaji’s creative cocktails and dazzling kabob selection are just getting started
sf.eater.com
On its one-year anniversary, Jaji’s creative cocktails and dazzling kabob selection are just getting started
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The Dogpatch’s newest cafe is a certified favorite with locals, slinging galbi patty melts and banana oat milk lattes
sf.eater.com
The Dogpatch’s newest cafe is a certified favorite with locals, slinging galbi patty melts and banana oat milk lattes
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Discover the stars closest to you, or strategize your driving and dining itinerary
sf.eater.com
Discover the stars closest to you, or strategize your driving and dining itinerary.
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Chef Bradley Kilgore’s new Transamerica Pyramid restaurant bets on the vibes — but wins on the menu as well
sf.eater.com
Chef Bradley Kilgore’s new Transamerica Pyramid restaurant bets on the vibes — but wins on the menu as well
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Noe Valley’s new Japanese restaurant Kawanoya, the Richmond’s new Food Folk, and a pickleball club with beer in Oakland
sf.eater.com
Noe Valley’s new Japanese restaurant Kawanoya, the Richmond’s new Food Folk, and a pickleball club with beer and pickles in Oakland.
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Catch a new wave of restaurants, craft breweries, and cocktail bars
sf.eater.com
Catch a new wave of restaurants, craft breweries, and cocktail bars
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Chefs Sarah Cooper and Alan Hsu’s West Oakland restaurant is a powerhouse
sf.eater.com
Chefs Sarah Cooper and Alan Hsu’s West Oakland restaurant is a powerhouse
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The Budweiser plant is set to close in 2026, plus other Bay Area restaurant and bar closures
sf.eater.com
Ofena prepares for its final days in business, along with Brass Door and Jack’s Brewing Company
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Michelin-starred Chez Noir balances an ambitious tasting menu with an approachable bar and pet-friendly patio
sf.eater.com
Michelin-starred Chez Noir balances an ambitious tasting menu with an approachable bar and pet-friendly patio.
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Located in the former César space, expect dialed-in gimlets and sage anchovy fritters on the menu at Chez Panisse’s new neighbor
sf.eater.com
Located in the former César space, expect dialed-in gimlets and sage anchovy fritters on the menu at Chez Panisse’s new neighbor.
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