Coalition for Metabolic Health
@metcoalition
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A national alliance of scientists, clinicians, and advocates tackling America's chronic disease crisis by making metabolic health mainstream.
Joined July 2025
We're proud to launch the Coalition for Metabolic Health. With seed funding from @janellison & @DavidBaszucki's $50M commitment to improving metabolic health, we're uniting leaders in science, medicine & advocacy to tackle America's chronic disease crisis:
coalitionformetabolichealth.org
WASHINGTON (September 4) – Launched with seed funding from the Baszucki family’s $50 million commitment to improve metabolic health, the
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This week, we're digging into the Dietary Guidelines for Americans—federal guidance that shapes school meals, government food programs, and dietary norms. We'll share graphics from CMH expert @bigfatsurprise and discuss how to align the DGA with the science on metabolic health.
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In his new guide, physician and bestselling author @drmarkhyman explains why processed refined carbs leave us overfed yet undernourished—and how they came to dominate our food supply. Read more:
drhyman.com
Download your free guide, The Truth About Processed Carbs. See how refined carbs affect weight, blood sugar, and health—and learn steps to protect yourself.
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The EAT-Lancet Commission's 2025 report claims that a shift to plant-based diets is necessary for global health. CMH medical director @bschermd warns that this notion is not grounded in robust clinical evidence. Read our statement:
coalitionformetabolichealth.org
WASHINGTON (October 20) — The EAT-Lancet Commission recently released its 2025 Report on Healthy, Sustainable, and Just Food Systems, offering
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CMH member @TyRBeal offers reflections on the new EAT-Lancet 2025 Report, emphasizing why we need to prioritize nutrient adequacy across all dietary approaches to support human health. Read more of his thoughts:
Now that EAT-Lancet 2 is out, here are some reflections on its nutritional adequacy. First, I want to acknowledge that this is an extraordinary piece of work with a noble and essential goal: to advance healthy, sustainable, and just food systems. The addition of a justice
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The FDA and USDA are accepting public comments on how to define ultra-processed foods through October 23. Read the recommendations from our comment and show your support by submitting your own here: https://t.co/CDNMNd4NWF
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Baszucki Group is proud to announce the six recipients of the first-ever Metabolic Psychiatry Scholar Award. This new initiative supports exceptional early-career scientists and clinicians working to advance understanding of the connection between metabolic health and mental
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California just became the first state to ban certain ultra-processed foods from school meals. Our understanding is that the definition will be refined over the next months. Here's what research says about the worst ultra-processed foods for your health: https://t.co/DOOWPEm9y5
coalitionformetabolichealth.org
The Honorable Robert F. Kennedy, Jr.Secretary of Health and Human Services200 Independence Avenue, SWWashington, DC 20201 The Honorable Brooke L.
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Cutting ultra-processed foods from our diets isn't enough. Even refined carbs like whole grain bread and pasta with no additives, along with sugar, fuel obesity, diabetes, and other metabolic disorders. Read @bschermd's new blog post: "Beyond UPFs"
coalitionformetabolichealth.org
Ultra-processed foods (UPFs) have emerged as a major villain in public health debates. Defined by their industrial formulations, additives, and
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We've launched "From Our Medical Director" -- a new blog from cardiologist and metabolic health expert @bschermd. Check out his first post -- "Why We Need a Coalition for Metabolic Health" -- below. https://t.co/bklUZXhRPn
coalitionformetabolichealth.org
We face a mounting health crisis: despite decades of public health campaigns and dedication from medical institutions and government agencies,
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The notion of "ultra-processed" food is so complicated, not even @FDA knows how to define it. There's a simpler way: 👉Focus on the main health offenders – refined grains, sugar and other highly processed carbs In print today Free access (requires email) https://t.co/fP6VdfM3jy
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There's a lot of debate over what foods qualify as ultra-processed. Does a homemade brownie count? In our comment to the @FDA & @USDA, we explain what the research shows and call for a focus on refined carbs, added sugars & additives.
coalitionformetabolichealth.org
The Honorable Robert F. Kennedy, Jr.Secretary of Health and Human Services200 Independence Avenue, SWWashington, DC 20201 The Honorable Brooke L.
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A new op-ed by CMH member @bigfatsurprise explains why more Americans of all political persuasions are returning to diets built on nourishing, whole foods. Read more:
wsj.com
The left demonized meat and championed ultraprocessed plant-based foods.
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We're weighing in on @FDA & @USDA's call to define ultra-processed foods. Our recommendations? Avoid oversimplified labels and focus on science-backed harms to metabolic health, which most often result from refined carbs, added sugars & certain additives.
coalitionformetabolichealth.org
The Honorable Robert F. Kennedy, Jr.Secretary of Health and Human Services200 Independence Avenue, SWWashington, DC 20201 The Honorable Brooke L.
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For years, the U.S. government wrongly blamed fat for obesity, diabetes & more. Now, ultra-processed foods are the new villain. CMH advisor @davidludwigmd warns in @washingtonpost that food bans based on shaky science risk repeating the low-fat mistake:
washingtonpost.com
Targeting ultra-processed food repeats America’s missteps on nutrition.
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As we approach the release of the next Dietary Guidelines for Americans, CMH member @bigfatsurprise asks: are they really protecting us from chronic disease? Current guidance overlooks key evidence on low-carb diets, saturated fat & more.
coalitionformetabolichealth.org
Why Does America Have Chronic Disease Epidemics?andWhy Reform of the US Dietary Guidelines is the Key Policy to Reverse These
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Will targeting "ultra-processed food" make Americans (and the rest of the world) healthier? 👉I argue there is a better way. https://t.co/fP6VdfM3jy
washingtonpost.com
Targeting ultra-processed food repeats America’s missteps on nutrition.
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Watch our Medical Director @bschermd break down some of the biggest health challenges Americans face, and how we can tackle them.
Statins 💊. PCSK9 inhibitors💉. Alzheimer’s disease🧠 & Cholesterol Controversies ❤️🔥 In today’s interview I sit down with double board-certified cardiologist & lipidologist @bschermd to unpack the science—and the dysfunctions in our medical system. It’s an eye-opening
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Statins 💊. PCSK9 inhibitors💉. Alzheimer’s disease🧠 & Cholesterol Controversies ❤️🔥 In today’s interview I sit down with double board-certified cardiologist & lipidologist @bschermd to unpack the science—and the dysfunctions in our medical system. It’s an eye-opening
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So much of chronic disease is built on a foundation of poor metabolic health and the dysfunction of insulin, the master metabolic hormone.
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Once again, showing the vast ignorance about what a ketogenic diet is and its physiological impact. This is a systemic problem that goes all the way down to medical education and certainly the way the media portrays it.
People are citing this new paper (published yesterday) as evidence low-carb diets are “BAD” for diabetes. 🚨NOTE: They use “low carb diet scores.” This is a useful way to obscure actual intake. The LOWEST carb groups were eating ~40% Calories from Carbs. That’s similar to a
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