Lotus Land Agency
@lotuslandagency
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International Public Relations, Communication & Talent Management Agency for restaurant, chef, hotels and brands based in London
London UK
Joined June 2009
"Plates are the final showpiece of every gastronomic creation," says cuisine innovator Ciccio Sultano of globally acclaimed Ragusa restaurant Duomo, and they sure are when they look like this
livingetc.com
"Plates are the final showpiece of every gastronomic creation," says cuisine innovator Ciccio Sultano of globally acclaimed Ragusa restaurant Duomo, and they sure are when they look like this
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Chef Garima Arora On How She Is Revolutionizing Whole-Food, Plant-Based Cuisine
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"Sharma is chef-patron at the intimate restaurant BiBi, tucked away on a pretty street in the fancy west-London neighborhood of Mayfair. It opened in late 2021 to a slew of awards." From @cmontefiore
https://t.co/fFDXl8QgOC
thespectator.com
The award-winning chef Chet Sharma only needs to sleep for four hours a night. He's bringing inventive Indian food to New York
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BiBi wins Cocktail List of the Year. The high-end Mayfair restaurant takes its drinks list seriously serving options that celebrate India’s rich flavours and which match chef patron Chet Sharma’s contemporary cooking @ChetSharmaOx #NationalRestaurantAwards
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Lo chef siciliano stellato si racconta e condivide, con chi vuole avviare un progetto di ristorazione, consigli professionali e di vita. Scoprite il suo Vademecum
lacucinaitaliana.it
Lo chef siciliano stellato si racconta e condivide, con chi vuole avviare un progetto di ristorazione, consigli professionali e di vita. Scoprite il suo Vademecum
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This week’s recipe from Jeremy Chan is an ambitious take on the Chinese takeaway for a cold November night:
ft.com
Jeremy Chan, of two-Michelin-starred Ikoyi, shares his recipe for a perfect end-of-week meal
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Such a fine table...with food to match @awongSW1
#2MICHELINStars #Victoria
https://t.co/y0Zp7XfI27 A. Wong: The Inspectors' View: https://t.co/srchqXPS52 Andrew Wong's London: https://t.co/EYgamS1d7X
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At BIBI London, Chet Sharma channels his deep respect for heritage and his analytical mind into creating dishes that are as thoughtfully crafted as they are delicious. Read more on #CSPTimes
https://t.co/jLQnDarxhM
csptimes.com
INTERVIEWChef Chet Sharma’s journey to culinary acclaim is as intellectually rich as it is flavourful. Raised between Berkshire and his family’s farm in India, Chet's first taste of culinary inspir...
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El cocinero Ciccio Sultano ha dado forma, a partir de su restaurante Duomo, a un grupo gastronómico que quiere recuperar la tradición gastronómica siciliana. ✍️ @jorgeguitian
https://t.co/5zxX9de2iC
lavanguardia.com
No es infrecuente leer reproches respecto a cómo la alta cocina tiende con cierta frecuencia a separarse de su contexto, a convertirse en un modelo que se cierra sobre
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For the first in our new London From The Outside series, Osip's Merlin-Labron Johnson shares his #London food memories and his fave spots in the city with us
londontheinside.com
First up in the London From The Outside series is Merlin Labron-Johnson, the man behind Somerset’s farm-to-table destination, Osip
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New recipe video 🔥 Indian inspired Beef Tartare at Restaurant BiBi by Chet Sharma! The dish features Wagyu beef in addition to a Pepper Fry sauce on the bottom of the plate 🐮 WATCH now:
thestaffcanteen.com
Chet Sharma of BiBi in London creates an Indian inspired Beef Tartare recipe that uses the flavours of a traditional ...
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Merlin Labron-Johnson makes the most of seasonal apples for this warming winter dish
houseandgarden.co.uk
Merlin Labron-Johnson makes the most of seasonal apples for this warming winter dish
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Chi è Ciccio Sultano, uno dei più grandi cuochi italiani è autodidatta e faceva il muratore per approfondire leggi l'articolo qui: https://t.co/cpBdKbjjbg
cibotoday.it
Il suo ristorante - il Duomo di Ragusa Ibla - è uno dei più apprezzati dell’isola. Ma ha creato anche altri progetti che vale la pena conoscere meglio
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Merlin Labron-Johnson to relaunch Osip as restaurant with rooms ➡️ https://t.co/QujBqWTylc
https://t.co/QujBqWTylc
thecaterer.com
The project is backed by Johnny Smith and Daniel Willis, the team behind London’s Michelin-starred Luca and the Clove Club restaurants.
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The Cocochine: Meet Larry Jayasekara, a chef like no other
standard.co.uk
He slept on the beach, collected bins and always put his work first. David Ellis meets Larry Jayasekara, the perfectionist in the kitchen at The Cocochine
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Opening its doors in Mayfair today is The Cocochine from Ex-Petrus head chef Larry Jayasekara https://t.co/gIufRdlOEV
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Alla scoperta di una cucina in cui non solo gli agrumi rappresentano il gusto preferito dello chef siciliano 😍👇 #LCIdal1929 #CiccioSultano
https://t.co/YkPyrsP6Bo
lacucinaitaliana.it
«Mi sento citrico, penso come un limone»: è il manifesto dello chef siciliano 2 stelle Michelin. L'abbiamo intervistato alla scoperta di una cucina originale
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The Cocochine is still to come, but in the meantime Larry Jayasekara and Tim Jefferies have opened a very impressive deli in Mayfair: https://t.co/Xvzozxjniz
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With all the hospitality closures recently it is nice to see a brand new opening: a smart deli in Bruton Place serving well made snacks and Difference Coffee.
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