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A.Wong Profile
A.Wong

@awongSW1

Followers
5K
Following
460
Media
443
Statuses
2K

Restaurant in London SW1, bringing a little bit of China's kitchens back to the capital. new bar and private dining room @forbiddencity_

Joined October 2012
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@MichelinGuideUK
The MICHELIN Guide
8 months
The Best Dim Sum in London If you need some refreshment during your celebrations, look no further than the best dim sum spots #ChineseNewYear #LunarNewYear #London https://t.co/wHU8JYPG2r
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@MichelinGuideUK
The MICHELIN Guide
1 year
Such a fine table...with food to match @awongSW1 #2MICHELINStars #Victoria https://t.co/y0Zp7XfI27 A. Wong: The Inspectors' View: https://t.co/srchqXPS52 Andrew Wong's London: https://t.co/EYgamS1d7X
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@MichelinGuideUK
The MICHELIN Guide
1 year
My London by Andrew Wong @awongSW1 Discover this visionary chef’s favourite places to visit across the British capital In our new regular series, we will be asking famous chefs and personalities to tell us all about 'their London' https://t.co/EYgamS1d7X
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guide.michelin.com
Discover this Two-MICHELIN-Star chef’s favourite places to visit across the British capital, including some that are close to his heart.
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@MichelinGuideUK
The MICHELIN Guide
2 years
100 ingredients, 30 courses: a Chinese banquet like no other @awongSW1 #2MICHELINStars #London https://t.co/y0Zp7XfI27
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@Richardvines
Richard Vines
2 years
Chef Andrew Wong has invited Albert Adrià to his restaurant for a collaboration exploring the culture, history and art of dim sum. The dinners will take place on July 7 and 8 @awongSW1. Tickets £300. Restaurant no is 0207 828 8931 @albertadriapro
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@SquareMeal
SquareMeal
3 years
The eponymous chef of two Michelin-starred @awongSW1 discusses changing people's perceptions of Chinese food, the closure of Kym's and his favourite instant noodles🍜 #interview https://t.co/lF527OTs8O
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squaremeal.co.uk
Head chef and owner of the peerless A. Wong in Pimlico, Andrew Wong reflects on the closure of Kym's, and shares his favourite instant noodles.
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@FishTalesRhymes
Fish Tales & Rhymes
4 years
Creating Fish Tales & Rhymes is a testimony of how excited I am about sharing the Chinese side of my identity. Check out what Chef Andrew Wong has to say about culture and identity. #fishtalesrhymes #inclusivity #accessibility #worldperspective #bilingualkids @awongsw1
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@thefoodpeople
thefoodpeople
4 years
🏆 This week saw the annual #Cateys awards take place, hosted by @Caterertweets. The prestigious Chef Award this year went to Andrew Wong of @awongSW1. 👏 👇 Discover all the winners. https://t.co/TTdGweWb0B
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@EstrellaDammUK
Estrella Damm UK
4 years
Each year our @The_NRAs recognises top talent when it comes to UK chefs, and this year was no exception. We present our Chef of the Year @awongsw1, Chef to Watch @BootonTom and @ChefTomKerridge for the Industry Contribution Award! See the full list here: https://t.co/r9RAIA7cTG
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@The_NRAs
The National Restaurant Awards
4 years
In at number eight is Andrew Wong’s eponymous Victoria restaurant A Wong, which showcases the scope and intricacy of Chinese cuisine in truly thrilling fashion. Wong has also been named Chef of the Year @RitterCourivaud @EstrellaDammUK @awongSW1 #NationalRestaurantAwards
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@BBCFoodProg
The Food Programme
4 years
This week @jaegawise meets the chef taking inspiration from history, to transform assumptions about Chinese cuisine – and highlight an under-appreciated culinary artform… Catch our conversation with Andrew Wong @awongSW1 from 15:30 @BBCRadio4. (Image CR: Jutta Klee)
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@BBCFoodProg
The Food Programme
4 years
“It’s about trying to paint pictures – of different places, different moments in time, throughout China’s past.” @jaegawise meets Andrew Wong @awongSW1: a chef taking inspiration from history to transform modern assumptions about Chinese cuisine. Sunday from 12:30 @BBCRadio4.
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@TempusMagazine
Tempus Magazine
4 years
Andrew Wong: life through a culinary lens How exploring China’s diverse gastronomic anthropology made Andrew Wong one of Britain’s most exciting chefs @awongSW1 #michelinstar #chinese #chef
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@Nyetimber
Nyetimber
4 years
Continuing our celebration of the reopening of hospitality, we are privileged to have joined Andrew Wong, Chef Patron of @awongSW1 in the kitchen. In January, A.Wong became the first Chinese restaurant outside Asia to win two Michelin stars. Stay tuned as we share a glimpse.
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@awongSW1
A.Wong
4 years
XO Soused - using cheese in Chinese gastronomy
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@MichelinGuideUK
The MICHELIN Guide
5 years
London’s New Two Michelin Star Restaurants. Let’s take a closer look at these three restaurants… @awongSW1 @DaTerra_London @Rest_Story https://t.co/B9RKzTaRzl
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@awongSW1
A.Wong
5 years
XO Soused - Chinese food..globalised, a view from New Delhi
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@awongSW1
A.Wong
5 years
XO Soused - succulent healthful Soy Chicken
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