Restaurant Magazine
@RestaurantMagUK
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The go-to title for news, insight, comment and features on the UK’s vibrant restaurant sector
United Kingdom
Joined December 2008
Padella to mark 10 years with new Soho restaurant
restaurantonline.co.uk
Jordan Frieda and Tim Siadatan are opening a third site of their smash hit pasta restaurant Padella.
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In at the deep end: Popeyes launches cup-sized dips in a ‘UK first’ for QSR restaurants
restaurantonline.co.uk
Popeyes is taking the fight to rival Raising Cane’s with the launch of cup-sized version of sauces in the UK.
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Restaurant radar: here are December's key restaurant openings
restaurantonline.co.uk
A wave of new restaurant launches closes out the year, from modern Cantonese and reimagined noodles to an urban winery entering London’s drinking scene.
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Aqua Restaurant Group brings Dim Sum Library to London
restaurantonline.co.uk
The group behind London restaurants Aqua, Hutong and Shiro will launch its Hong Kong-born concept Dim Sum Library in Covent Garden early next month. The Long Acre restaurant will be located on the...
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Sad news for the restaurant world: Australian chef Skye Gyngell has died at the age of 62
restaurantonline.co.uk
Skye Gyngell, the chef behind Spring restaurant in London and Heckfield Place in Hampshire, has died at the age of 62.
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That’s a wrap: Leon scraps its Roast Rewards subscription model
restaurantonline.co.uk
Leon is ending its coffee subscription Roast Rewards from the end of this year as it begins a new chapter under its new leadership.
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Why premium water is having a moment at the dining table. The role of water on the dining table has changed, and the idea that it is a sidekick to a bottle of wine couldn’t be further from the truth #AD
restaurantonline.co.uk
Victoria Pham, Head of Category and Commercial Strategy UK&I - Beverages at Danone, explores the redefinition of the restaurant experience with Harrogate Spring Water.
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Saithe option? The little-known fish that could be the solution for struggling chippies
restaurantonline.co.uk
The Norwegian Seafood Council plans to promote a little-known fish species as a potential lifeline for the UK’s struggling fish and chip sector. The organisation’s recently appointed UK director,...
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Llandudno’s The Goat appoints Great British Menu star Jason Hughes as head chef
restaurantonline.co.uk
Llandudno fine dining restaurant The Goat has named Jason Hughes as its new head chef. Hughes is well known in the area, having represented Wales on Great British Menu. His CV includes a stint at...
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Yard Sale Pizza appoints CEO to drive growth plans
restaurantonline.co.uk
Yard Sale Pizza has appointed Stephen Hollis as CEO to help the Piper-backed business achieve its ambitious growth plans. Co-founder Johnnie Tate will transition to a non-executive director and...
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Pastures new: Dan Cox leaves Cornwall’s Crocadon Farm
restaurantonline.co.uk
Dan Cox has closed his farm-to-table restaurant Crocadon and is leaving Crocadon Farm in Cornwall after eight years. Cox took on Crocadon Farm in 2017 and opened his forward-thinking restaurant...
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Thierry Laborde to lead the kitchen at new Mayfair seafood restaurant Mazarine
restaurantonline.co.uk
Another high-end seafood restaurant is coming to Mayfair, this time headed up by renowned French chef Thierry Laborde.
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Pip Lacey and Calum Franklin to oversee restaurants at the new Guinness Open Gate Brewery London
restaurantonline.co.uk
Chefs Pip Lacey and Calum Franklin will lead the kitchens at three restaurants within the new Guinness Open Gate Brewery in Covent Garden. Lacey, formerly of Hicce in Coal Drops Yard and Michelin-s...
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Three-storey modern Turkish restaurant Chargal to open in Mayfair
restaurantonline.co.uk
The restaurateur behind renowned Turkish fine dining restaurant The Mantl in Knightsbridge is opening an ambitious three-storey venture in Mayfair.
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Deli owner takes legal action over Bloomsbury’s use of Sabzi trademark
restaurantonline.co.uk
The chef-owner of a Cornwall deli chain is taking legal action against publisher Bloomsbury over its use of the “Sabzi” trademark in a recently published cookbook. Kate Attlee founded Sabzi in Truro...
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Som Saa sets reopening date following kitchen fire
restaurantonline.co.uk
Andy Oliver and Mark Dobbie’s highly-rated East London Thai restaurant Som Saa will reopen next month following a kitchen fire earlier this year. The Commercial Street restaurant has been closed...
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Chefs from Chicago, Denmark, Belgium and Dubai among Obsession 2026 line-up
restaurantonline.co.uk
Twenty chefs including Angelo Sato, Kim Ratcharoen, John Chantarasak, Sujan Sarkar, John Williams, and Adam Byatt have been confirmed as cooking at next year’s Northcote Obsession. The annual cooking...
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Michelin: “the Green Star still exists”
restaurantonline.co.uk
Michelin has insisted its green stars remain part of its recognition of restaurants following a story that it might be dropping them.
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Itinerant Brighton restaurant The Set launches crowdfund for permanent digs
restaurantonline.co.uk
Chefs Dan Kenny and Marcin Miasik have launched a crowdfund to secure a permanent home for their longstanding Brighton tasting menu concept The Set. The pair are looking to raise at least £50,000 on...
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